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Author: Paul Stern

Paul Stern has spent the last nine years in various roles in the wine industry, from tasting thousands of bottles in North Carolina to coordinating the wine pairings for some of Philadelphia’s elite restaurants. Before joining WTSO’s Product Development Team, Paul earned a certification with the Court of Master Sommeliers. Paul enjoys wine of all styles but has a particular love of lighter style reds and aromatic whites.

Thanksgiving Wine Pairings

5 Popular Wine Myths

Discovering New Zealand’s Major Wine Regions

A Guide to Oregon Wines

A Guide To Italian Wines

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