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Author: Paul Stern

Paul Stern has spent the last nine years in various roles in the wine industry, from tasting thousands of bottles in North Carolina to coordinating the wine pairings for some of Philadelphia’s elite restaurants. Before joining WTSO’s Product Development Team, Paul earned a certification with the Court of Master Sommeliers. Paul enjoys wine of all styles but has a particular love of lighter style reds and aromatic whites.

Wines North Of Napa

Small Wineries Part Two: Negociants

A Tale Of Two Oaks

Vineyards On The Other Side Of The World

The Savvy Buyers Guide To Chardonnay

Small Wineries Part One: Family Farms

Is Wine Only For Meals

The Pinot Family Of Grapes

Around The World In 10 Roses

Pairing Wine With Spring Vegetables

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