{"version":"1.0","provider_name":"From The Vine","provider_url":"https:\/\/www.wtso.com\/blog","author_name":"Wines 'Til Sold Out","author_url":"https:\/\/www.wtso.com\/blog\/author\/maggie\/","title":"Valpolicella and Amarone: The Region & Winemaking Process - From The Vine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MVTEQlpj4n\"><a href=\"https:\/\/www.wtso.com\/blog\/valpolicella-and-amarone-region-and-winemaking-process\/\">Valpolicella and Amarone: The Region &#038; Winemaking Process<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.wtso.com\/blog\/valpolicella-and-amarone-region-and-winemaking-process\/embed\/#?secret=MVTEQlpj4n\" width=\"600\" height=\"338\" title=\"&#8220;Valpolicella and Amarone: The Region &#038; Winemaking Process&#8221; &#8212; From The Vine\" data-secret=\"MVTEQlpj4n\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.wtso.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/s3.amazonaws.com\/from-the-vine\/ValpolicellaAmarone_Part1_CoverImage.jpg","thumbnail_width":1000,"thumbnail_height":1400,"description":"This post is the second in our two-part Valpolicella and Amarone Series. You can learn about the styles and food pairings of these two wines in our first post. As we learned in part one of our Valpolicella and Amarone series, the styles of these popular Italian red wines vary from dry to extremely sweet, [&hellip;]"}