blog<\/a> for some great Amarone food pairings.<\/p>\n <\/p>\n
March: Monastrell<\/h3>\n
Although more commonly known in France as “Mourv\u00e8dre,” the Monastrell grape likely originated in Spain. These dark, meaty, and spicy Spanish reds will keep you warm until spring arrives. Try pairing with hamburgers or other grilled meats.<\/p>\n
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April:\u00a0Pouilly-Fum\u00e9<\/h3>\n
If you’re already familiar with the Sauvignon Blanc wines of Loire’s Sancerre appellation, try a bottle from neighboring Pouilly-Fum\u00e9. The distinct, flinty character of these whites will have you craving more.<\/p>\n
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May:\u00a0Chablis<\/h3>\n
Crisp, mineral-driven Chablis is a wonderful alternative to oaky styles of Chardonnay. These elegant, white Burgundy wines are a perfect complement to the sweet scents of springtime!<\/p>\n
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June: C\u00f4tes de Provence Ros\u00e9<\/h3>\n
Be part of a French summer tradition and have some refreshingly dry ros\u00e9. They’re great as an aperitif, or with seafood, salads, and a range of Asian cuisines!<\/p>\n
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July:\u00a0Ros\u00e9 Champagne<\/h3>\n
Congratulations, you\u2019re halfway through the year! Take a break from the heat and celebrate with some pink, berry-flavored bubbly! Try it with something on the grill like sausages – if you’ve ever thought “that stuff looks too sweet,”\u00a0you’ll be pleasantly surprised.<\/p>\n
<\/p>\n
August: Albari\u00f1o<\/h3>\n
Grown primarily in northwest Spain, Albari\u00f1o is vinified into aromatic, mouthwatering white wines. Pair them with fresh shellfish, salads, or sushi.<\/p>\n
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September:\u00a0Beaujolais<\/h3>\n
Produced from the Gamay grape, the elegant red wines of France\u2019s Beaujolais region are known for their tart red berry and spice flavors. These wines are a smart match with many of autumn\u2019s seasonal dishes, like squash and roast turkey.<\/p>\n
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October: Cava<\/h3>\n
Spain’s answer to French Champagne is Cava, a sparkling wine also produced by the Traditional method. If you want bubbly for a great value, give one of these a try.<\/p>\n
<\/p>\n
November:\u00a0Nero d\u2019Avola<\/h3>\n
Nero d\u2019Avola is the quintessential Sicilian red, known for warm-climate flavors of ripe plum and berry. Serve these firmly structured wines with roasted turkey, grilled steak, or traditional Sicilian fish dishes.<\/p>\n
<\/p>\n
December – Priorat<\/h3>\n
The full-bodied, powerful red wines of Spain\u2019s Priorat region are based on the Garnacha (Grenache) and Cari\u00f1ena (Carignan) grapes. Modern blends sometimes include Cabernet Sauvignon, Merlot, and Syrah. Drink them with braised short ribs, oxtail stew, or grilled sausages, and forget the cold weather.<\/p>\n
<\/p>\n
The chances of not sticking to this resolution through February are slim, so let us know how you’re doing throughout the year on our Facebook page<\/a>! Have fun, and happy New Year!<\/p>\n<\/p>\n","protected":false},"excerpt":{"rendered":"
With 2017 right around the corner, it\u2019s time to start thinking about New Year\u2019s resolutions. Here\u2019s one that is both fun and easy: expand your wine palate in 2017 by trying one new wine for each of the next 12 months. These recommendations will help you – if you\u2019re up to the challenge! January:\u00a0Petite […]<\/p>\n","protected":false},"author":4,"featured_media":1990,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345],"tags":[112,111],"class_list":["post-270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","tag-112","tag-new-years-resolution"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=270"}],"version-history":[{"count":2,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/270\/revisions"}],"predecessor-version":[{"id":1991,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/270\/revisions\/1991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/1990"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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