{"id":2738,"date":"2019-03-26T16:25:08","date_gmt":"2019-03-26T20:25:08","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=2738"},"modified":"2022-09-28T10:13:14","modified_gmt":"2022-09-28T14:13:14","slug":"a-comprehensive-guide-to-rose-wine-the-10-perfect-styles","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/a-comprehensive-guide-to-rose-wine-the-10-perfect-styles\/","title":{"rendered":"A Comprehensive Guide to Ros\u00e9 Wine | The 10 Perfect Styles"},"content":{"rendered":"

Ros\u00e9 has exploded in the U.S. the past few years, and for good reason. The delicate flavorings bring taste buds to life, which is why more and more people are scouring the shelves for more ros\u00e9.
\n<\/span><\/p>\n

Red, white, blush\u2014the trio of the <\/span>styles of wine<\/span><\/a> that have had people embracing love and life for centuries. The consumption of ros\u00e9 has been on the rise since 1990. Today, \u201cone in three bottles of wine purchased is a bottle of ros\u00e9,\u201d according to the <\/span>Council of the Wines of Provence<\/span><\/a>.<\/span><\/p>\n

As you\u2019re searching to find the <\/span>best ros\u00e9 for spring occasions<\/span><\/a>, you\u2019ll need to know what exactly ros\u00e9 is and how people create it. We\u2019ve provided a comprehensive guide to ros\u00e9 wine so that you can get to sipping, enjoying, and living!<\/span><\/p>\n

How Ros\u00e9 Is Made<\/b><\/h2>\n

When learning about ros\u00e9, it\u2019s important to understand the process of creating wine color in general. There are two different processes that tend to create ros\u00e9 wines:<\/span><\/p>\n

Maceration<\/span><\/h3>\n

The way that wines receive their color is from the clear juice\u2019s contact with the skin of the grapes. As those sit with each other\u2014think of it as a margination\u2014the skin color bleeds into the juice, giving the wine its red or yellow color. This process is called <\/span>maceration<\/span><\/i>.<\/span><\/p>\n

Many make ros\u00e9s via the maceration process. Whereas red grape skins may soak in the juice for weeks or months at a time for red wine, the process is much shorter for ros\u00e9 wine. Winemakers will create the wine by juicing red grapes and allowing the juice to soak with the skins for a very short period of time\u2014about two or three days.<\/span><\/p>\n

As the juice takes on the color we all know and love, the skins are removed, and the fermentation process begins.<\/span><\/p>\n

Saign\u00e9e Method<\/span><\/h3>\n

This method of creating ros\u00e9 comes from the direct-press of the grapes. Basically, this process involves \u201cbleeding off\u201d a portion of red wine juice after it has been in contact with the skins. Saign\u00e9e-made ros\u00e9 wines are going to be darker and stronger than a maceration-made ros\u00e9.<\/span><\/p>\n

Old World v. New World Ros\u00e9<\/b><\/h2>\n

\"ComprehensiveWhen it comes to picking out the <\/span>perfect wine for your taste buds<\/span><\/a>, you\u2019ll want to think about the regionality of the wine. After all, the same <\/span>type of wine can have different tastes<\/span><\/a> depending on where it\u2019s from. Knowing where the ros\u00e9 comes from and what types of grapes are used to make it will help you make a more informed decision about the wine to buy. This is where the old and new world come into play.<\/span><\/p>\n

\u00a0Old World<\/span><\/h3>\n

Old World wines<\/span><\/a> come from grapes grown on incredibly old (think centuries) vines in Europe. The mature vines create an earthier and more acidic wine. Provence, France, is the ros\u00e9 capital of the world\u2014the area has been making wine for centuries. The soil and moderate climate make for delicious wines. Therefore, the old world Provence ros\u00e9 is a perfect choice for drinking.<\/span><\/p>\n

New World<\/span><\/h3>\n

New World wines<\/span><\/a> are those produced outside of the traditional wine growing areas of Europe. Think California, Oregon, New Zealand, and Chile. Oregon is a great wine country\u2014sharing the same latitudinal gradient as growing regions in Southern France, winemakers get the same moderate climate.<\/span><\/p>\n

10 Heavenly <\/b>Styles of Ros\u00e9 Wine<\/b><\/a><\/h2>\n

1. Pinot Noir Ros\u00e9<\/h3>\n

Pinot Noir grapes are full of qualifications\u2014they do not fare well under extreme weather conditions. But when winemakers do it well, Pinot Noir gives a bright acidity complemented by subtle aromas of watermelon, strawberries, and crabapple. You\u2019ll love the <\/span>delicately fruity ros\u00e9 <\/span><\/a>for its elegant and subtle flavorings. Keep in mind, fruity does not necessarily mean sweet.<\/span><\/p>\n

Pairs well with<\/em>:<\/b><\/p>\n

Light seafood options or fresh vegetable and goat cheese salads.<\/span><\/i><\/p>\n

2. Syrah Ros\u00e9<\/h3>\n

Syrah ros\u00e9s are full of rich flavor and an oily texture\u2014this is a unique and intense ros\u00e9. The <\/span>full-bodied wines<\/span><\/a> ooze cherry flavors, red pepper flake, and have a hint of bitter lime zest. If you\u2019re looking for a fruity ros\u00e9, this is<\/span> not <\/span><\/i>what you want to grab from the shelves.<\/span><\/p>\n

Pairs well with:<\/b><\/em><\/p>\n

Italian inspired foods, such as a light pepperoni pizza or lemon-garlic shrimp and paella.<\/span><\/i><\/p>\n

3. Tempranillo Ros\u00e9<\/h3>\n

This style of ros\u00e9 is gaining popularity from various regions in Spain. The pale pink color draws you in as the savory and fruity components of the wine keep you coming back for more. The herbaceous notes of grilled chicken and green peppercorns pair delightfully well with the watermelon and raspberry notes.<\/span><\/p>\n

Pairs well with:<\/b><\/em><\/p>\n

Spanish cuisine or barbeque grilled meats.<\/span><\/i><\/p>\n

4. Provence Ros\u00e9<\/span><\/h3>\n

As previously stated, <\/span>ros\u00e9 from Provence<\/span><\/a> is some of the best you can get. You can drink this Provence style wine anywhere, whether it\u2019s in the backyard or at a formal wedding. The crisp and fresh wine makes it extremely versatile and its notes of rose petal pair well with the salty minerality left in your mouth.<\/span><\/p>\n

Pairs well with:<\/b><\/em><\/p>\n

Almost anything\u2014from seafood to veal to French toast.<\/span><\/i><\/p>\n

5. Tavel Ros\u00e9<\/span><\/h3>\n

Another dry ros\u00e9, Tavel has more structure and body than other pink wines. It has all of the wonderful characteristics of red wine\u2014it just lacks the bold coloring. Typically, low in acidity but high in alcohol, Tavel offers nutty notes that intensify the summer berry richness of the wine.<\/span><\/p>\n

Pairs well with:<\/b><\/em><\/p>\n

Barbequed meats such as brisket or meat-filled charcuterie board.<\/span><\/i><\/p>\n

6. Mourv\u00e8dre Ros\u00e9<\/h3>\n

You\u2019ll notice these wines by their pale coral hue. The floral notes perfectly bring out the violets and rose petals which accentuate the red plums and cherries. Better yet, you\u2019ll also notice dried herbs and a bit of smoke. This fruity and floral wine is round and full-bodied.<\/span><\/p>\n

Pairs well with:<\/b><\/em><\/p>\n

Mediterranean meals\u2014grilled lamb with fresh pita bread.<\/span><\/i><\/p>\n

7. Cabernet Sauvignon Ros\u00e9<\/span><\/h3>\n

Made exclusively by the Saign\u00e9e method, Cabernet ros\u00e9s are a deep ruby red color with flavors similar to red wine. The main difference between the ros\u00e9 and the red wine is the heightened acidity you\u2019ll find in the ros\u00e9. The concentrated cherry notes mesh well with the black pepper.<\/span><\/p>\n

Pairs well with:<\/b><\/em><\/p>\n

Beef and lamb dishes.<\/span><\/i><\/p>\n

8. Sangiovese Ros\u00e9<\/span><\/h3>\n

The notes of green melon, yellow peach, and roses are what make Sangiovese ros\u00e9s such an incredible wine to sip. The bright copper red color shimmers in the light and is perfect for a summer day.<\/span><\/p>\n

Pairs well with:<\/b><\/em><\/p>\n

Chicken and various other Mediterranean inspired dishes.<\/span><\/i><\/p>\n

9. Grenache Ros\u00e9<\/span><\/h3>\n

One of the fruitiest ros\u00e9s, Grenache has the perfect levels of tannins and acidity. Best served cold, you\u2019ll admire the subtle notes of orange and hibiscus that perfectly complement the ripe strawberries.<\/span><\/p>\n

Pairs well with:<\/b><\/em><\/p>\n

Creamy Mediterranean and light Italian dishes.<\/span><\/i><\/p>\n

10. Zinfandel Ros\u00e9<\/span><\/h3>\n

The ros\u00e9 that tainted the complexity of other ros\u00e9s, Zinfandel ros\u00e9 wines are going to be sweet as can be. The candied strawberry tastes mesh well with the cotton candy, lemon, and green melon notes.<\/span><\/p>\n

Pairs well with:<\/b><\/em><\/p>\n

Zesty Thai cuisine.<\/span><\/i><\/p>\n

Our guide to ros\u00e9 wine is complete! Remember that whichever <\/span>ros\u00e9 wine style<\/span><\/a> you decide to go for, we\u2019ll have it all here at our <\/span>online wine shop<\/span><\/a> throughout the spring. In addition to some of the <\/span>best ros\u00e9s available now,<\/span><\/a> we always carry <\/span>high-quality white wines<\/span><\/a> and <\/span>top-rated red wines<\/span><\/a> to serve as the perfect sippers for the season.\u00a0<\/span><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ros\u00e9 has exploded in the U.S. the past few years, and for good reason. The delicate flavorings bring taste buds to life, which is why more and more people are scouring the shelves for more ros\u00e9.<\/p>\n","protected":false},"author":14,"featured_media":5767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,338,343],"tags":[],"class_list":["post-2738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-seasonal","category-wine-comparisons"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/2738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=2738"}],"version-history":[{"count":14,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/2738\/revisions"}],"predecessor-version":[{"id":6105,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/2738\/revisions\/6105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/5767"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=2738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=2738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=2738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}