{"id":2806,"date":"2019-06-03T10:37:25","date_gmt":"2019-06-03T14:37:25","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=2806"},"modified":"2019-05-14T10:48:32","modified_gmt":"2019-05-14T14:48:32","slug":"fruit-and-wine","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/fruit-and-wine\/","title":{"rendered":"Fruit and Wine"},"content":{"rendered":"

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For beginner wine drinkers, the immediate thought when tasting wine is probably, \u201cyep, that\u2019s wine\u201d. But once people start learning about \"\"how to taste wine, they can experience many different aromas and flavors, such as spice, oak, vanilla, or fruits.<\/p>\n

Usually when tasters reference fruits, they generally only talk about fruits they\u2019ve personally experienced. Here are 7 fruits you should try to expand your descriptor options when you purchase your next bottle of fruity wine<\/a>:<\/p>\n

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RED FRUITS (IE: CHERRIES, RASPBERRIES, POMEGRANATES)<\/h3>\n<\/div>\n<\/div>\n
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Cranberry-<\/strong>\u00a0Fresh cranberries are only available during the end of the year, and usually come in a bag. Choose a bag that has no soft or mushy berries. The color of the berries doesn\u2019t affect the flavor, so don\u2019t worry if one bag is darker than another.<\/p>\n

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DARK FRUIT (IE: PLUMS, BLACKBERRIES)<\/h3>\n<\/div>\n<\/div>\n
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Mission Fig-<\/strong>\u00a0Fresh mission figs are generally available at the end of summer and start of fall. These are very delicate fruits and don\u2019t travel well, so oftentimes figs are sold dried. If you can find them fresh, look for a non-mushy yet soft fruit. The stem should be attached and not loose.<\/p>\n

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CITRUS (IE: LEMON, LIME, ORANGE)<\/h3>\n<\/div>\n<\/div>\n
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Kumquat-<\/strong>\u00a0These small olive-sized citrus fruits are known for being completely edible. Pick up a pack with deep orange colors, smooth skin, and general firmness. The skin is sweet and the flesh is tart. There are seeds, but they\u2019re edible and slightly bitter.<\/p>\n

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ORCHARD FRUIT (IE: APPLES, PEARS)<\/h3>\n<\/div>\n<\/div>\n
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Asian pear-<\/strong>\u00a0Incredibly sweet and juicy, these pears have a crispness and granular texture that many people enjoy. Asian pears should be heavy for their size, firm, and blemish free when you select them.<\/p>\n

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TROPICAL FRUIT (IE: PINEAPPLE, PAPAYA)<\/h3>\n<\/div>\n<\/div>\n
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Passion fruit-<\/strong>\u00a0Small and unassuming, passion fruits are an aroma experience you\u2019ll never forget. Once the fresh fruit is cut open, the seeds and flesh can be scooped out and eaten. Pick up fruits that are heavier than they look, with wrinkled skin that lacks blemishes.<\/p>\n

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MELON (IE: HONEYDEW, WATERMELON)<\/h3>\n<\/div>\n<\/div>\n
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Korean melon-<\/strong>\u00a0A relative newcomer to the American market, Korean melons are roughly the size of 2 fists together. They should be picked up while their skin is yellow and white with a firm flesh that has very slight give.<\/p>\n

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STONE FRUIT (IE: PEACHES, NECTARINES)<\/h3>\n<\/div>\n<\/div>\n
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Fresh Apricot-<\/strong>\u00a0While people love dried apricots, the fresh fruits are completely different. Pick up apricots that are a little bigger than a golf ball. The skin should be firm with a slight give, blemish free, and wrinkle-free.<\/p>\n

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Enjoy these fruits and keep note of their flavors for the next bottle you open! Get the perfect fruity companion for your next wine tasting experience by shopping our online wine store<\/a> today.<\/p>\n<\/div>\n<\/div>\n

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For beginner wine drinkers, the immediate thought when tasting wine is probably, \u201cyep, that\u2019s wine\u201d. But once people start learning about how to taste wine, they can experience many different aromas and flavors, such as spice, oak, vanilla, or fruits. Usually when tasters reference fruits, they generally only talk about fruits they\u2019ve personally experienced. Here […]<\/p>\n","protected":false},"author":14,"featured_media":2808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[339],"tags":[],"class_list":["post-2806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-101"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/2806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=2806"}],"version-history":[{"count":1,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/2806\/revisions"}],"predecessor-version":[{"id":2809,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/2806\/revisions\/2809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/2808"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=2806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=2806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=2806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}