{"id":2924,"date":"2019-08-09T10:43:33","date_gmt":"2019-08-09T14:43:33","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=2924"},"modified":"2019-07-12T15:10:33","modified_gmt":"2019-07-12T19:10:33","slug":"recipe-fresh-summer-galette","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-fresh-summer-galette\/","title":{"rendered":"RECIPE: Fresh Summer Galette"},"content":{"rendered":"<p><\/p>\n<p>Want to make a summery dish for your next family event? Try this Fresh Summer Galette recipe with your <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Ablog%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20fresh%20summer%20galette\">favorite ros\u00e9<\/a>:<\/p>\n<p><em>Serves 4. Cook and prep time = 2 hours<\/em><\/p>\n<p><strong>Ingredients:<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-2926 alignright\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2019\/07\/shutterstock_1372754996-300x200.jpg\" alt=\"\" width=\"384\" height=\"256\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2019\/07\/shutterstock_1372754996-300x200.jpg 300w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2019\/07\/shutterstock_1372754996-768x512.jpg 768w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2019\/07\/shutterstock_1372754996.jpg 1000w\" sizes=\"auto, (max-width: 384px) 100vw, 384px\" \/><\/strong><\/p>\n<ul>\n<li>1 premade pie crust<\/li>\n<li>4 plum tomatoes, thinly sliced<\/li>\n<li>1 zucchini or summer squash, thinly sliced<\/li>\n<li>1 cup ricotta<\/li>\n<li>2 sprigs thyme, leaves minced<\/li>\n<li>\u00bc cup olive oil<\/li>\n<li>Salt and pepper<\/li>\n<li>1 egg, beaten<\/li>\n<li>\u00bc tsp crushed red pepper flakes<\/li>\n<li>\u00bc cup grated parmesan<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p>On a baking sheet with parchment paper, lay tomato slices in one layer and drizzle with oil. Roast at 375 degrees until tomatoes have dried a bit. Remove and let cool. Use a rolling pin to roll the pie crust to 14 inches in diameter. Make sure the thickness across the crust is even. Move the crust to a baking tray with parchment paper. In a bowl, combine cheeses, pepper flakes, \u00bc tsp salt, \u00bc tsp pepper, and thyme. Working from the middle, add \u00bd the mixture to the pie. Then, shingle the tomatoes and sliced squash and spread a thin layer of the cheese mix on top. Taking the edge of the dough closest to you, bring up the edge so it covers 2 inches of the middle. Rotate the pie, and repeat the pleating in 1 direction, using egg to adhere crust onto itself. Brush egg onto the new top crust and bake at 400 degrees for 40 minutes, until crust is fully crisped. Rest for 5 minutes before serving.<\/p>\n<p>Now, all you need is the wine! Find the <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Ablog%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20fresh%20summer%20galette\">perfect ros\u00e9 to pair this meal<\/a> with by shopping <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Ablog%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20fresh%20summer%20galette\">WTSO<\/a> today.<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Want to make a summery dish for your next family event? Try this Fresh Summer Galette recipe with your favorite ros\u00e9: Serves 4. Cook and prep time = 2 hours Ingredients: 1 premade pie crust 4 plum tomatoes, thinly sliced 1 zucchini or summer squash, thinly sliced 1 cup ricotta 2 sprigs thyme, leaves minced [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":2926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-2924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Fresh Summer Galette - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-fresh-summer-galette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Fresh Summer Galette - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Want to make a summery dish for your next family event? 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