{"id":2928,"date":"2019-08-22T11:06:05","date_gmt":"2019-08-22T15:06:05","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=2928"},"modified":"2019-07-11T11:20:08","modified_gmt":"2019-07-11T15:20:08","slug":"recipe-shrimp-scampi","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-shrimp-scampi\/","title":{"rendered":"RECIPE: Shrimp Scampi"},"content":{"rendered":"<p><\/p>\n<p>Since August is\u00a0<a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Ablog%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20shrimp%20scampi\">National Ros\u00e9 Month<\/a>, we figured that it&#8217;s the perfect time to give you another recipe that pairs perfectly with a crisp glass of this summertime favorite. Create this Shrimp Scampi dish for 4 people in just 20 minutes!<\/p>\n<p><strong>Ingredients:<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-2929 alignright\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2019\/07\/shutterstock_489733081-300x200.jpg\" alt=\"\" width=\"407\" height=\"271\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2019\/07\/shutterstock_489733081-300x200.jpg 300w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2019\/07\/shutterstock_489733081-768x512.jpg 768w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2019\/07\/shutterstock_489733081.jpg 1000w\" sizes=\"auto, (max-width: 407px) 100vw, 407px\" \/><\/strong><\/p>\n<ul>\n<li>1 stick butter<\/li>\n<li>\u00bc cup olive oil<\/li>\n<li>\u00bd onion, minced<\/li>\n<li>1 lemon, zested and juiced<\/li>\n<li>\u00bc tsp red pepper flakes<\/li>\n<li>1 bunch parsley, minced<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>3 tbsp minced garlic<\/li>\n<li>2 lbs raw shrimp, peeled<\/li>\n<li>Pasta or crusty bread for serving<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p>In a large skillet, add butter, olive oil, onion, garlic, and red pepper over medium heat. Melt the butter and cook until fragrant and onions have softened slightly. Add shrimp and coat well while cooking until all the shrimp have changed color. Add parsley and lemon juice and cook for another 30 seconds, tossing all shrimp to coat. Season with salt and pepper. Serve immediately over pasta or with bread.<\/p>\n<p>To find the perfect ros\u00e9 for this delicious dish, browse <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Ablog%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20shrimp%20scampi\">WTSO.com<\/a> or <a href=\"https:\/\/www.wtso.com\/contact?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Ablog%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20shrimp%20scampi\">give our team a call<\/a>. We&#8217;ll help you find the best bottle for your next event!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since August is\u00a0National Ros\u00e9 Month, we figured that it&#8217;s the perfect time to give you another recipe that pairs perfectly with a crisp glass of this summertime favorite. Create this Shrimp Scampi dish for 4 people in just 20 minutes! Ingredients: 1 stick butter \u00bc cup olive oil \u00bd onion, minced 1 lemon, zested and [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":2929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-2928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/2928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=2928"}],"version-history":[{"count":1,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/2928\/revisions"}],"predecessor-version":[{"id":2930,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/2928\/revisions\/2930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/2929"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=2928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=2928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=2928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}