{"id":3057,"date":"2019-10-24T12:12:39","date_gmt":"2019-10-24T16:12:39","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3057"},"modified":"2019-09-19T12:58:56","modified_gmt":"2019-09-19T16:58:56","slug":"recipe","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe\/","title":{"rendered":"RECIPE: Creamy Butternut Squash Soup"},"content":{"rendered":"<p><\/p>\n<p>Fall is the perfect time to make warm, delicious soups for a night in. This Creamy Butternut Squash Recipe is quick, simple, and perfect to enjoy with a <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Ablog%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20creamy%20butternut%20squash%20soup\">glass of your favorite wine.\u00a0<\/a><\/p>\n<p><strong>Ingredients: <img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3059 alignright\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2019\/09\/shutterstock_424807051-300x200.jpg\" alt=\"\" width=\"431\" height=\"287\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2019\/09\/shutterstock_424807051-300x200.jpg 300w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2019\/09\/shutterstock_424807051-768x512.jpg 768w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2019\/09\/shutterstock_424807051.jpg 1000w\" sizes=\"auto, (max-width: 431px) 100vw, 431px\" \/><\/strong><\/p>\n<ul>\n<li>4 tbsp butter<\/li>\n<li>2 medium onions, diced<\/li>\n<li>1 medium butternut squash<\/li>\n<li>4 pears<\/li>\n<li>1 1\/2 qt chicken stock<\/li>\n<li>1 sprig rosemary<\/li>\n<li>1 sprig thyme<\/li>\n<li>1\/4 cup half &amp; half<\/li>\n<li>1\/2 tbsp salt<\/li>\n<li>1\/2 tsp pepper<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p>Halve and seed squash. Prick squash flesh with a fork and microwave for 10-12 minutes or until tender. Let cool and scoop flesh into a blender.<\/p>\n<p>Core, peel, and cube the pears. In a pot, bring 1 quart chicken stock, butter, rosemary, onion, pears, thyme, and salt to a simmer. Cook until pears are soft.<\/p>\n<p>Let cool. Remove herbs and add solids from pear mix to the blender. Blend until smooth. Add puree back to cooking liquid with half &amp; half and pepper. Bring to a simmer and serve.<\/p>\n<p>Now, it&#8217;s time to enjoy. Find your perfect <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Ablog%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20creamy%20butternut%20squash%20soup\">wine pairing for this warm-weather dish by shopping WTSO today<\/a>!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fall is the perfect time to make warm, delicious soups for a night in. This Creamy Butternut Squash Recipe is quick, simple, and perfect to enjoy with a glass of your favorite wine.\u00a0 Ingredients: 4 tbsp butter 2 medium onions, diced 1 medium butternut squash 4 pears 1 1\/2 qt chicken stock 1 sprig rosemary [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":3059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=3057"}],"version-history":[{"count":2,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3057\/revisions"}],"predecessor-version":[{"id":3064,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3057\/revisions\/3064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/3059"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=3057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=3057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=3057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}