{"id":3287,"date":"2020-02-03T10:58:00","date_gmt":"2020-02-03T15:58:00","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3287"},"modified":"2020-07-31T15:49:54","modified_gmt":"2020-07-31T19:49:54","slug":"recipe-classic-meatloaf","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-classic-meatloaf\/","title":{"rendered":"RECIPE: Classic Meatloaf"},"content":{"rendered":"<p><\/p>\n<p><\/p>\n<p>As we head toward the end of the cold season, now is a wonderful time to enjoy warm, delicious meals alongside a <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20february%202020%20recipe%20blog%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20classic%20meatloaf\">bottle of delicious winter wine<\/a>. Save this recipe for a chilly day \u2014 heat up the oven, create a Classic Meatloaf your family will love, and <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20february%202020%20recipe%20blog%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20classic%20meatloaf\">pour a glass to pair with your meal<\/a> as an extra treat just for you.<\/p>\n<p>In fact, this recipe pairs perfectly with&nbsp;Vins de Vienne C\u00f4tes du Rh\u00f4ne Les Cranilles 2015, a <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20february%202020%20recipe%20blog%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20classic%20meatloaf\">must-have red wine<\/a> available in the&nbsp;<a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20february%202020%20recipe%20blog%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20classic%20meatloaf\">Rh\u00f4ne Valley Reds Weekly Tasting pack<\/a>. Catch this set being featured periodically on the <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20february%202020%20recipe%20blog%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20classic%20meatloaf\">Weekly Tasting tab<\/a>, or shop a <a href=\"https:\/\/www.wtso.com\/blog\/weekly-tasting-create-your-own\/\">Build Your Own Pack sale<\/a> to get access to single bottles from previous packs.<\/p>\n<p>Now, let&#8217;s get to cooking! Serve this meal for 6 after about an hour of cooking and prep.<\/p>\n<p><strong>Ingredients:<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3288 alignright\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/01\/shutterstock_233063425-300x200.jpg\" alt=\"\" width=\"395\" height=\"263\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/01\/shutterstock_233063425-300x200.jpg 300w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/01\/shutterstock_233063425-768x512.jpg 768w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/01\/shutterstock_233063425.jpg 1000w\" sizes=\"auto, (max-width: 395px) 100vw, 395px\" \/><\/strong><\/p>\n<ul>\n<li>20 salted crackers, crushed<\/li>\n<li>2 eggs, scrambled<\/li>\n<li>1\/4 cup sharp cheddar cheese, shredded<\/li>\n<li>1 lb lean ground beef<\/li>\n<li>1\/2 lb ground lean pork<\/li>\n<li>1\/2 lb ground Italian sausage<\/li>\n<li>2 tbsp Worcestershire sauce<\/li>\n<li>1 onion, grated<\/li>\n<li>2 carrots, grated<\/li>\n<li>2 stalks celery, grated<\/li>\n<li>1 tbsp salt<\/li>\n<li>1 tsp pepper<\/li>\n<li>1\/4 cup milk or broth<\/li>\n<li>1 tbsp flour<\/li>\n<li>1 tbsp butter<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p>Saute butter with vegetables and garlic until carrots are softened. Let cool.<\/p>\n<p>Combine all components well. Take meat mix and drop into mixing bowl, knocking out air. Repeat 5-8 times.<\/p>\n<p>Bake in a grease loaf pan for 45-50 minutes or until the center reaches 160 degrees. Let rest for 10 minutes, turn out and drain. Slice and serve with ketchup.<\/p>\n<p>And it&#8217;s that simple! Create this easy dish on a week night in a snap \u2014 and of course, don&#8217;t forget the wine. Pair it with the&nbsp;<a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20february%202020%20recipe%20blog%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20classic%20meatloaf\">Rh\u00f4ne Valley<\/a> favorite we listed, or find another <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20february%202020%20recipe%20blog%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20classic%20meatloaf\">French red wine<\/a> at any time on <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20february%202020%20recipe%20blog%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20classic%20meatloaf\">WTSO.com<\/a>. Enjoy!<\/p>\n<p><\/p>\n<p><\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As we head toward the end of the cold season, now is a wonderful time to enjoy warm, delicious meals alongside a bottle of delicious winter wine. Save this recipe for a chilly day \u2014 heat up the oven, create a Classic Meatloaf your family will love, and pour a glass to pair with your [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":3288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Classic Meatloaf - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-classic-meatloaf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Classic Meatloaf - From The Vine\" \/>\n<meta property=\"og:description\" content=\"As we head toward the end of the cold season, now is a wonderful time to enjoy warm, delicious meals alongside a bottle of delicious winter wine. 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