{"id":3368,"date":"2020-03-23T09:48:40","date_gmt":"2020-03-23T13:48:40","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3368"},"modified":"2020-02-20T10:03:30","modified_gmt":"2020-02-20T15:03:30","slug":"the-abc-anything-but-chardonnay-club","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/the-abc-anything-but-chardonnay-club\/","title":{"rendered":"The ABC (Anything But Chardonnay) Club"},"content":{"rendered":"<p><\/p>\n<p><span style=\"font-weight: 400;\">There are wine drinkers out there who are proud members of the ABC club &#8211; they\u2019ll drink \u201cAnything But Chardonnay\u201d and make it publicly known. <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20abc%20club%20blog%7Ccid%3Awtso%20blog&amp;utm_content=the%20abc%20club\">Chardonnay<\/a> is just one of those grapes that people seem to love or loathe. We embarrassingly fell into the latter category at one point, but to be fair, that was before learning about the versatility of this widely-planted variety. We think that the haters out there just haven\u2019t experienced the wide range of styles that Chard is capable of expressing.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Here\u2019s the thing: Chardonnay isn\u2019t particularly aromatic, which means the grape alone isn&#8217;t going to yield a flavor-bomb wine like you would with <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20abc%20club%20blog%7Ccid%3Awtso%20blog&amp;utm_content=the%20abc%20club\">Sauvignon Blanc<\/a> or <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20abc%20club%20blog%7Ccid%3Awtso%20blog&amp;utm_content=the%20abc%20club\">Gew\u00fcrztraminer<\/a>. But that\u2019s where winemakers get to have a little fun. Set aside your preconceived notions and check out three of Chard\u2019s shining moments.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><b>Unoaked<\/b><span style=\"font-weight: 400;\"> &#8211; When a wine isn\u2019t fermented or aged in oak, the true nature of the grape comes through vividly. For Chards from cooler areas (mostly from the <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20abc%20club%20blog%7Ccid%3Awtso%20blog&amp;utm_content=the%20abc%20club\">Old World<\/a>), this means brighter acidity and fresh flavors of apple, lemon, white flowers, and minerals. <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20abc%20club%20blog%7Ccid%3Awtso%20blog&amp;utm_content=the%20abc%20club\">Burgundy&#8217;s Chablis<\/a> is one of the finest examples of <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20abc%20club%20blog%7Ccid%3Awtso%20blog&amp;utm_content=the%20abc%20club\">crisp, clean, cool-climate Chard<\/a>. When grown in warmer climates (generally from the <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20abc%20club%20blog%7Ccid%3Awtso%20blog&amp;utm_content=the%20abc%20club\">New World<\/a>), its flavors are riper and more tropical (mango, pineapple, meyer lemon, citrus curd), with a richer texture and slightly less acidity. Great examples come from New Zealand and Australia. <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20abc%20club%20blog%7Ccid%3Awtso%20blog&amp;utm_content=the%20abc%20club\">Unoaked Chards<\/a> are not as easy to find, but they&#8217;re our personal favorite. This is the style that opened our eyes to Chardonnay and the reason why we no longer talk trash on this multifaceted grape.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Oaked<\/b><span style=\"font-weight: 400;\"> &#8211; Oak is usually the reason why people dislike Chardonnay. When fermented or aged in oak barrels, Chard can pick up <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20abc%20club%20blog%7Ccid%3Awtso%20blog&amp;utm_content=the%20abc%20club\">aromas and flavors of vanilla<\/a>, baking spices, creme cr\u00e8me br\u00fbl\u00e9e, baked apple, butterscotch, coconut, smoke, and toasted nuts (almonds and hazelnuts). Oak barrels can also add body and texture to the wine. In Burgundy, oak flavors are generally restrained, and the cooler climate means that the wines will still have bright acidity and citrusy notes. These wines will offer a kiss of oak, but the flavors of the grape will still show through. If you\u2019re a fan of big oak flavors in a wine and enjoy <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20abc%20club%20blog%7Ccid%3Awtso%20blog&amp;utm_content=the%20abc%20club\">full-bodied whites<\/a>, look for examples from California &#8211; especially from Napa Valley. Oak is tricky when it comes to Chard because it can be overdone and overwhelm the delicate flavors of this grape. The key is all about balance, but unfortunately, some winemakers get a little heavy-handed with the use of oak. <\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Sparkling <\/b><span style=\"font-weight: 400;\">&#8211; Chardonnay is one of the three grapes allowed in the production of Champagne. It takes quite well to the yeast, biscuit, brioche, and toasted aromas and flavors that develop from the traditional method of <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20abc%20club%20blog%7Ccid%3Awtso%20blog&amp;utm_content=the%20abc%20club\">sparkling wine production<\/a>. In fact, some producers choose to make <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20abc%20club%20blog%7Ccid%3Awtso%20blog&amp;utm_content=the%20abc%20club\">bubbly wine<\/a> from just Chard. These bottles are labeled \u201cBlanc de Blancs\u201d and are delicate, minerally, and complex. If you think you don&#8217;t like Chardonnay but love sparkling wine and Champagne, a Blanc de Blancs will definitely change your mind!<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Is your mind blown yet? Are you completely shocked at this variety\u2019s adaptability? Go on &#8211; give Chardonnay a second chance. And if you\u2019re still not sure, maybe you need a try some Domaine Leflaive B\u00e2tard-Montrachet Grand Cru. If a $6,000 bottle of Burgundian Chard doesn&#8217;t convince you, nothing will. Or for a <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20abc%20club%20blog%7Ccid%3Awtso%20blog&amp;utm_content=the%20abc%20club\">less expensive alternative, find Chardonnay<\/a> in our <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20abc%20club%20blog%7Ccid%3Awtso%20blog&amp;utm_content=the%20abc%20club\">ever-changing selection at WTSO<\/a>.<\/span><\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are wine drinkers out there who are proud members of the ABC club &#8211; they\u2019ll drink \u201cAnything But Chardonnay\u201d and make it publicly known. Chardonnay is just one of those grapes that people seem to love or loathe. We embarrassingly fell into the latter category at one point, but to be fair, that was [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":3369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[336],"tags":[],"class_list":["post-3368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-learning"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=3368"}],"version-history":[{"count":1,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3368\/revisions"}],"predecessor-version":[{"id":3370,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3368\/revisions\/3370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/3369"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=3368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=3368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=3368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}