{"id":3500,"date":"2020-05-18T08:00:54","date_gmt":"2020-05-18T12:00:54","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3500"},"modified":"2020-07-31T09:15:26","modified_gmt":"2020-07-31T13:15:26","slug":"recipe-shrimp-ceviche","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-shrimp-ceviche\/","title":{"rendered":"RECIPE: Shrimp Ceviche"},"content":{"rendered":"<p><\/p>\n<p>Looking for a classy appetizer to create while stuck inside? We have the perfect solution &#8212; this mouth-watering Shrimp Ceviche! Make the must-have dish for 4 in 90 minutes. And to reward yourself for cooking, pair your Ceviche with its perfect wine match: a bottle of sweet, <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20may%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20shrimp%20ceviche\">light white wine<\/a> in the NEW <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20may%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20shrimp%20ceviche\">Weekly Tasting Pack<\/a>, French Riesling Comparison!<\/p>\n<p>Here&#8217;s everything you&#8217;ll need:<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3501 alignright\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/05\/shutterstock_142618633-300x200.jpg\" alt=\"\" width=\"351\" height=\"234\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/05\/shutterstock_142618633-300x200.jpg 300w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/05\/shutterstock_142618633-768x512.jpg 768w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/05\/shutterstock_142618633.jpg 1000w\" sizes=\"auto, (max-width: 351px) 100vw, 351px\" \/><\/p>\n<ul>\n<li>1 lb peeled and deveined raw shrimp<\/li>\n<li>3-4 tbsp and 1\/2 tsp Kosher salt<\/li>\n<li>1\/2 small red onion OR 1 medium shallot, finely chopped<\/li>\n<li>3\/4 cup freshly squeezed lime juice<\/li>\n<li>2 medium tomatoes, chopped<\/li>\n<li>1 jalepe\u00f1o, minced (add half for less heat, leave in seeds for more heat)<\/li>\n<li>1\/2 cucumber. seeded and chopped<\/li>\n<li>1 avocado peeled, seeded, and chopped<\/li>\n<li>1\/2 bunch of cilantro, roughly chopped<\/li>\n<li>Tortilla chips for serving<\/li>\n<\/ul>\n<p>Then, it&#8217;s time to get cooking!<\/p>\n<ol>\n<li>Bring a large pot of water to a boil. Add 3-4 tbsp Kosher salt.<\/li>\n<li>Add the shrimp and cook for 2-3 minutes or until pink.<\/li>\n<li>Drain the shrimp. Once cooled, chop the shrimp into 1\/2 inch pieces.<\/li>\n<li>Place shrimp in a large bowl with lime juice and 1\/2 tsp salt. Add seeded and chopped tomatoes, cucumber, avocado, minced\u00a0jalepe\u00f1o, and chopped cilantro.<\/li>\n<li>Toss, cover, and allow to marinate in the refrigerator for up to 1 hour.<\/li>\n<li>Serve with tortilla chips.<\/li>\n<\/ol>\n<p>And there you have it! A must-have, easy recipe to put together any night of the week. And don&#8217;t forget to treat yourself to a glass of wine from a <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20may%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20shrimp%20ceviche\">Weekly Tasting set<\/a> afterward!<\/p>\n<p>Find the <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20may%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20shrimp%20ceviche\">perfect wine pairing for your next home-cooked meal<\/a> by shopping the <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20may%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20shrimp%20ceviche\">wide selection of wine online<\/a> at WTSO.<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a classy appetizer to create while stuck inside? We have the perfect solution &#8212; this mouth-watering Shrimp Ceviche! Make the must-have dish for 4 in 90 minutes. And to reward yourself for cooking, pair your Ceviche with its perfect wine match: a bottle of sweet, light white wine in the NEW Weekly Tasting [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Shrimp Ceviche - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-shrimp-ceviche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Shrimp Ceviche - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Looking for a classy appetizer to create while stuck inside? We have the perfect solution &#8212; this mouth-watering Shrimp Ceviche! Make the must-have dish for 4 in 90 minutes. 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