{"id":3514,"date":"2020-05-23T14:11:22","date_gmt":"2020-05-23T18:11:22","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3514"},"modified":"2020-07-31T09:14:27","modified_gmt":"2020-07-31T13:14:27","slug":"recipe-lobster-and-corn-quesadilla","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-lobster-and-corn-quesadilla\/","title":{"rendered":"RECIPE: Lobster and Corn Quesadilla"},"content":{"rendered":"<p><\/p>\n<p>Enjoy a classic dish from Mexico with a coastal twist, the Lobster and Corn Quesadilla. Create this meal for 4 in just 45 minutes &#8212; but first, don&#8217;t forget to get a wine to pair it with. The mouthwatering flavors match perfectly with a <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20may%202020%20recipe%20blog%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lobster%20and%20corn%20quesadilla\">dry, white wine<\/a> like Chardonnay, which you can find in the <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20may%202020%20recipe%20blog%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lobster%20and%20corn%20quesadilla\">Brick &amp; Mortar Chardonnay Vertical Weekly Tasting set<\/a>.<\/p>\n<p>Here are the ingredients you&#8217;ll need:<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3515 alignright\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/05\/shutterstock_275091902-1-300x199.jpg\" alt=\"\" width=\"348\" height=\"231\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/05\/shutterstock_275091902-1-300x199.jpg 300w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/05\/shutterstock_275091902-1-768x510.jpg 768w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/05\/shutterstock_275091902-1.jpg 1000w\" sizes=\"auto, (max-width: 348px) 100vw, 348px\" \/><\/p>\n<ul>\n<li>2 tbsp unsalted butter<\/li>\n<li>1 cup fresh corn kernels<\/li>\n<li>1\/2 yellow or orange bell pepper, seeds removed and diced<\/li>\n<li>2 cloves garlic, peeled and minced<\/li>\n<li>1\/2 small red onion, peeled and diced<\/li>\n<li>1 lb cooked lobster meat, chopped<\/li>\n<li>1 cup\u00a0Gruy\u00e8re cheese, shredded<\/li>\n<li>1 cup Monterey or Pepper Jack cheese, shredded<\/li>\n<li>1 cup cheddar cheese, shredded<\/li>\n<li>8-10 large flour tortillas<\/li>\n<li>Sour cream, salsa, and lime wedges<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Cooking spray<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Then, it&#8217;s time to start cooking:<\/p>\n<ol>\n<li>Add butter to a large saucepan over medium heat. Once melted, add corn, bell pepper, garlic, and onion and cook until softened.<\/li>\n<li>Remove from heat and add chopped lobster, salt, and pepper to taste.<\/li>\n<li>In a medium bowl, mix the\u00a0Gruy\u00e8re, Monterey Jack, and cheddar cheeses.<\/li>\n<li>Place a large saucepan over medium-low heat. Spray with cooking spray and place a tortilla in the pan.<\/li>\n<li>Add a thin layer of cheese onto half of the tortilla. Top the cheese with lobster mix and another thin layer of cheese.<\/li>\n<li>Fold the empty half of the tortilla over the cheese and lobster mix and press down with a spatula. Once the bottom of the quesadilla is golden brown, gently flip and cook the other side until golden brown and cheese is fully melted. Repeat with all tortillas.<\/li>\n<li>Cut the quesadillas into wedges and serve with lime wedges, sour cream, and your favorite salsa.<\/li>\n<\/ol>\n<p>And in just 45 minutes you&#8217;ll have a quesadilla dish for the whole family. And just for you, don&#8217;t forget to pair your meal with a bottle of wine in a <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20may%202020%20recipe%20blog%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lobster%20and%20corn%20quesadilla\">Weekly Tasting set<\/a>!<\/p>\n<p>Find the <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20may%202020%20recipe%20blog%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lobster%20and%20corn%20quesadilla\">perfect wine pairing for your next home-cooked meal<\/a> by shopping the <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20may%202020%20recipe%20blog%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lobster%20and%20corn%20quesadilla\">wide selection of wine online<\/a> at WTSO.<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy a classic dish from Mexico with a coastal twist, the Lobster and Corn Quesadilla. Create this meal for 4 in just 45 minutes &#8212; but first, don&#8217;t forget to get a wine to pair it with. The mouthwatering flavors match perfectly with a dry, white wine like Chardonnay, which you can find in the [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Lobster and Corn Quesadilla - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-lobster-and-corn-quesadilla\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Lobster and Corn Quesadilla - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Enjoy a classic dish from Mexico with a coastal twist, the Lobster and Corn Quesadilla. Create this meal for 4 in just 45 minutes &#8212; but first, don&#8217;t forget to get a wine to pair it with. 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