{"id":3559,"date":"2020-06-12T09:55:42","date_gmt":"2020-06-12T13:55:42","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3559"},"modified":"2020-07-31T09:13:08","modified_gmt":"2020-07-31T13:13:08","slug":"recipe-grilled-chili-garlic-swordfish","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-grilled-chili-garlic-swordfish\/","title":{"rendered":"RECIPE: Grilled Chili-Garlic Swordfish"},"content":{"rendered":"<p><\/p>\n<p>Looking for a light summer dish to prepare? Create this Grilled Chili-Garlic Swordfish for 4 in just 45 minutes &#8212; and don&#8217;t forget the wine! Pair this mouth-watering seafood meal with a <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20june%202020%20wt%20recipe%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20grilled%20chili-garlic%20swordfish\">refreshing ros\u00e9<\/a> from the NEW <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20june%202020%20wt%20recipe%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20grilled%20chili-garlic%20swordfish\">Weekly Tasting set, 2019 Ros<em>\u00e9 <\/em>Tasting<\/a>!<\/p>\n<p>Here&#8217;s what you need to get started:<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3560 alignright\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/06\/shutterstock_370515050-300x200.jpg\" alt=\"\" width=\"407\" height=\"271\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/06\/shutterstock_370515050-300x200.jpg 300w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/06\/shutterstock_370515050-768x511.jpg 768w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/06\/shutterstock_370515050.jpg 1000w\" sizes=\"auto, (max-width: 407px) 100vw, 407px\" \/><\/p>\n<ul>\n<li>4 6oz swordfish steaks<\/li>\n<li>2 tbsp reduced-sodium soy sauce or tamari<\/li>\n<li>2 tbsp neutral oil (grapeseed, vegetable, canola, etc.)<\/li>\n<li>1 tbsp lime or lemon juice<\/li>\n<li>1 clove garlic, peeled and minced<\/li>\n<li>1 tsp fresh minced ginger<\/li>\n<li>1 tbsp Sriracha<\/li>\n<li>1 tbsp Gochujang (Korean chili paste)<\/li>\n<li>Salt &amp; pepper to taste<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>And when it&#8217;s time to start cooking:<\/p>\n<ol>\n<li>In a gallon zip-top bag, mix the soy sauce or tamari, oil, lime or lemon juice, garlic, ginger, Sriracha, Gochujang, and salt &amp; pepper.<\/li>\n<li>NOTE: soy sauce, tamari, and Gochujang all contain sodium, so depending on your taste, you may not need additional salt.<\/li>\n<li>Add the swordfish steaks to the bag and marinate for 15 to 30 minutes.<\/li>\n<li>While the swordfish marinates, heat a grill pan or gas or charcoal grill to medium-high.<\/li>\n<li>Remove the fish from the marinade and grill for 4 to 6 minutes on each side or until desired doneness. Use the extra marinade to brush on the steaks as they cook.<\/li>\n<li>Serve immediately alongside your favorite grilled vegetables or over steamed rice.<\/li>\n<\/ol>\n<p>And in just 45 minutes you&#8217;ll have a yummy seafood dish for the whole family to enjoy. And just for you, don&#8217;t forget to pair your meal with a <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20june%202020%20wt%20recipe%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20grilled%20chili-garlic%20swordfish\">bottle of ros\u00e9 in a Weekly Tasting set<\/a>!<\/p>\n<p>Find the <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20june%202020%20wt%20recipe%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20grilled%20chili-garlic%20swordfish\">perfect wine pairing for your next home-cooked meal<\/a> by shopping the wide variety of wines at <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20june%202020%20wt%20recipe%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20grilled%20chili-garlic%20swordfish\">WTSO<\/a>!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a light summer dish to prepare? Create this Grilled Chili-Garlic Swordfish for 4 in just 45 minutes &#8212; and don&#8217;t forget the wine! Pair this mouth-watering seafood meal with a refreshing ros\u00e9 from the NEW Weekly Tasting set, 2019 Ros\u00e9 Tasting! Here&#8217;s what you need to get started: 4 6oz swordfish steaks 2 [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=3559"}],"version-history":[{"count":1,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3559\/revisions"}],"predecessor-version":[{"id":3561,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3559\/revisions\/3561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/3560"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=3559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=3559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=3559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}