{"id":3562,"date":"2020-06-12T10:17:52","date_gmt":"2020-06-12T14:17:52","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3562"},"modified":"2020-07-31T09:12:42","modified_gmt":"2020-07-31T13:12:42","slug":"recipe-ratatouille","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-ratatouille\/","title":{"rendered":"RECIPE: Ratatouille"},"content":{"rendered":"<p><\/p>\n<p>Find the perfect summertime meal to pair with your favorite refreshing wine! Create this Ratatouille for the whole crowd, 6-8 people, in 1 hour and 25 minutes &#8212; and of course, serve it with its perfect wine match. &#8212; and don&#8217;t forget the wine! Pair this delicious dish with a must-have<a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20june%202020%20wt%20recipe%202%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20ratatouille%20\">\u00a0ros\u00e9<\/a> from the NEW <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20june%202020%20wt%20recipe%202%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20ratatouille%20\">Weekly Tasting set, 2019 Ros<em>\u00e9 <\/em>Tasting<\/a>!<\/p>\n<p>Here are the ingredients you&#8217;ll need:<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3563 alignright\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/06\/shutterstock_363434984-300x200.jpg\" alt=\"\" width=\"356\" height=\"237\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/06\/shutterstock_363434984-300x200.jpg 300w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/06\/shutterstock_363434984-768x512.jpg 768w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/06\/shutterstock_363434984.jpg 1000w\" sizes=\"auto, (max-width: 356px) 100vw, 356px\" \/><\/p>\n<ul>\n<li>5 tbsp olive oil, divided<\/li>\n<li>1 medium onion, peeled and diced<\/li>\n<li>1 yellow or orange bell pepper, diced<\/li>\n<li>2 cloves garlic, peeled and minced<\/li>\n<li>1 16oz can crushed tomatoes<\/li>\n<li>2 sprigs fresh thyme<\/li>\n<li>1 bay leaf<\/li>\n<li>1\/2 tsp red pepper flakes<\/li>\n<li>2 thin eggplants, sliced into thin rounds<\/li>\n<li>2 medium zucchini, sliced into thin rounds<\/li>\n<li>2 summer squash, sliced into thin rounds<\/li>\n<li>4 roma tomatoes, sliced into thin rounds<\/li>\n<li>Fresh basil leaves, roughly chopped<\/li>\n<li>Salt &amp; pepper to taste<\/li>\n<li>Optional: 1 tbsp herbes de Provence<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>And here&#8217;s how to complete the meal:<\/p>\n<ol>\n<li>Preheat the oven to 375 degrees F. Add 2 tbsp olive oil to a large dutch oven, cast-iron, or heavy-bottomed oven-safe pan over medium heat.<\/li>\n<li>Add onion, bell pepper, and garlic and cook until soft and fragrant. Add crushed tomatoes, bay leaf, thyme, optional herbes de Provence, red pepper flakes, and a pinch of pepper. Simmer until slightly thickened.<\/li>\n<li>Remove the thyme sprigs and bay leaf. Add salt to taste. Remove from heat.<\/li>\n<li>Arrange the eggplant, zucchini, summer squash, and tomato rounds over the sauce by alternating them in a concentric spiral with a slight overlap to display the colors.<\/li>\n<li>Drizzle with remaining 3 tbsp olive oil and sprinkle with salt &amp; pepper. Cover with foil and bake for 40-45 minutes.<\/li>\n<li>Remove the foil and bake for 15-20 minutes.<\/li>\n<li>Remove from oven and top with fresh basil. Serve with crusty bread or over creamy polenta<\/li>\n<\/ol>\n<p>And there you have it, a delicious Ratatouille dish from home! And of course, don&#8217;t forget to pair your meal with a <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20june%202020%20wt%20recipe%202%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20ratatouille%20\">bottle of ros\u00e9 in a Weekly Tasting set<\/a>!<\/p>\n<p>Find the <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20june%202020%20wt%20recipe%202%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20ratatouille%20\">perfect wine pairing for your next home-cooked meal<\/a> by shopping the wide variety of wines at <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20june%202020%20wt%20recipe%202%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20ratatouille%20\">WTSO<\/a>!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Find the perfect summertime meal to pair with your favorite refreshing wine! Create this Ratatouille for the whole crowd, 6-8 people, in 1 hour and 25 minutes &#8212; and of course, serve it with its perfect wine match. &#8212; and don&#8217;t forget the wine! Pair this delicious dish with a must-have\u00a0ros\u00e9 from the NEW Weekly [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Ratatouille - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-ratatouille\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Ratatouille - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Find the perfect summertime meal to pair with your favorite refreshing wine! Create this Ratatouille for the whole crowd, 6-8 people, in 1 hour and 25 minutes &#8212; and of course, serve it with its perfect wine match. &#8212; and don&#8217;t forget the wine! 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