Here are the ingredients you’ll need:![\"\"](\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/06\/shutterstock_363434984-300x200.jpg\")
<\/p>\n
- \n
- 5 tbsp olive oil, divided<\/li>\n
- 1 medium onion, peeled and diced<\/li>\n
- 1 yellow or orange bell pepper, diced<\/li>\n
- 2 cloves garlic, peeled and minced<\/li>\n
- 1 16oz can crushed tomatoes<\/li>\n
- 2 sprigs fresh thyme<\/li>\n
- 1 bay leaf<\/li>\n
- 1\/2 tsp red pepper flakes<\/li>\n
- 2 thin eggplants, sliced into thin rounds<\/li>\n
- 2 medium zucchini, sliced into thin rounds<\/li>\n
- 2 summer squash, sliced into thin rounds<\/li>\n
- 4 roma tomatoes, sliced into thin rounds<\/li>\n
- Fresh basil leaves, roughly chopped<\/li>\n
- Salt & pepper to taste<\/li>\n
- Optional: 1 tbsp herbes de Provence<\/li>\n<\/ul>\n
<\/p>\n
And here’s how to complete the meal:<\/p>\n
- \n
- Preheat the oven to 375 degrees F. Add 2 tbsp olive oil to a large dutch oven, cast-iron, or heavy-bottomed oven-safe pan over medium heat.<\/li>\n
- Add onion, bell pepper, and garlic and cook until soft and fragrant. Add crushed tomatoes, bay leaf, thyme, optional herbes de Provence, red pepper flakes, and a pinch of pepper. Simmer until slightly thickened.<\/li>\n
- Remove the thyme sprigs and bay leaf. Add salt to taste. Remove from heat.<\/li>\n
- Arrange the eggplant, zucchini, summer squash, and tomato rounds over the sauce by alternating them in a concentric spiral with a slight overlap to display the colors.<\/li>\n
- Drizzle with remaining 3 tbsp olive oil and sprinkle with salt & pepper. Cover with foil and bake for 40-45 minutes.<\/li>\n
- Remove the foil and bake for 15-20 minutes.<\/li>\n
- Remove from oven and top with fresh basil. Serve with crusty bread or over creamy polenta<\/li>\n<\/ol>\n
And there you have it, a delicious Ratatouille dish from home! And of course, don’t forget to pair your meal with a bottle of ros\u00e9 in a Weekly Tasting set<\/a>!<\/p>\n
Find the perfect wine pairing for your next home-cooked meal<\/a> by shopping the wide variety of wines at WTSO<\/a>!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Find the perfect summertime meal to pair with your favorite refreshing wine! Create this Ratatouille for the whole crowd, 6-8 people, in 1 hour and 25 minutes — and of course, serve it with its perfect wine match. — and don’t forget the wine! Pair this delicious dish with a must-have\u00a0ros\u00e9 from the NEW Weekly […]<\/p>\n","protected":false},"author":12,"featured_media":3563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=3562"}],"version-history":[{"count":1,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3562\/revisions"}],"predecessor-version":[{"id":3564,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3562\/revisions\/3564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/3563"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=3562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=3562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=3562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}