The building blocks of the perfect Charcuterie Platter:![\"\"](\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/06\/shutterstock_506508475-300x200.jpg\")
<\/p>\n
- \n
- 1\/3 lb thinly sliced prosciutto<\/li>\n
- 1\/3 lb thinly sliced soppressata<\/li>\n
- 1\/3 lb thinly sliced turkey<\/li>\n
- 6 oz cheese (provolone, asiago, or parmesan)<\/li>\n
- 1\/4 cup jarred cocktail onions<\/li>\n
- 1 cup gherkins or cornichons<\/li>\n
- 4 tbsp Dijon mustard<\/li>\n
- 12 oz marinated artichoke hearts<\/li>\n
- 1 large baguette, sliced into rounds<\/li>\n<\/ul>\n
And then there’s just one more step after you buy:<\/p>\n
- \n
- On a large serving plate, arrange the prosciutto, soppressata, turkey, cheese, onions, gherkins, and mustard. Serve with artichoke hearts and baguette slices.<\/li>\n<\/ol>\n
It’s as simple as that! Be sure to set out this Charcuterie Platter alongside some delicious red wine<\/a> as you sip & savor outside this summer.<\/p>\n
Find the perfect wine pairing for your next meal<\/a> by shopping the wide variety of wines at WTSO<\/a>!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Summer is here, which means it’s officially time for outdoor gatherings and wine & food pairings! Start your seasonal celebrations with the ever-simple Charcuterie Platter, which you can put together for a party of 4 in just 10 short minutes. And don’t forget the most important part — pair the meats and cheeses in this […]<\/p>\n","protected":false},"author":12,"featured_media":3573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n
RECIPE: Charcuterie Platter - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-charcuterie-platter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Charcuterie Platter - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Summer is here, which means it’s officially time for outdoor gatherings and wine & food pairings! Start your seasonal celebrations with the ever-simple Charcuterie Platter, which you can put together for a party of 4 in just 10 short minutes. 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- On a large serving plate, arrange the prosciutto, soppressata, turkey, cheese, onions, gherkins, and mustard. Serve with artichoke hearts and baguette slices.<\/li>\n<\/ol>\n