{"id":3575,"date":"2020-06-19T11:57:46","date_gmt":"2020-06-19T15:57:46","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3575"},"modified":"2020-07-31T09:07:03","modified_gmt":"2020-07-31T13:07:03","slug":"recipe-eggplant-parmesan","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-eggplant-parmesan\/","title":{"rendered":"RECIPE: Eggplant Parmesan"},"content":{"rendered":"<p><\/p>\n<p>Looking for something light and delicious to create on a summer weeknight? Create this Eggplant Parmesan for 4 in just 50 minutes. And to reward yourself for creating this healthy meal, pair your food with a delicious bottle of red wine! Find European favorites in the <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20june%202020%20recipe%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20eggplant%20parmesan\">Italian Reds Weekly Tasting pack<\/a>, and find other <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20june%202020%20recipe%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20eggplant%20parmesan\">red selections available every day on WTSO<\/a>!<\/p>\n<p>Here&#8217;s what you&#8217;ll need:<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3576 alignright\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/06\/shutterstock_205179547-300x201.jpg\" alt=\"\" width=\"300\" height=\"201\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/06\/shutterstock_205179547-300x201.jpg 300w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/06\/shutterstock_205179547-768x514.jpg 768w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/06\/shutterstock_205179547.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>1 large eggplant, sliced lengthwise into 1\/2 inch pieces<\/li>\n<li>2 eggs, beaten with a fork<\/li>\n<li>1 1\/2 cup panko breadcrumbs<\/li>\n<li>2 tbsp extra-virgin olive oil<\/li>\n<li>25 oz marinara sauce<\/li>\n<li>1 cup shredded mozzarella cheese<\/li>\n<li>1\/2 cup shredded parmesan cheese<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Then it&#8217;s time to get to cooking:<\/p>\n<ol>\n<li>Place a large rimmed baking sheet in the oven and preheat to 375 degrees Fahrenheit.<\/li>\n<li>Coat eggplant slices with egg. Coat both sides of slices with panko.<\/li>\n<li>Spread oil on the hot baking sheet and arrange eggplant slices in a single layer.<\/li>\n<li>Bake 15 minutes, flip, and bake another 10 minutes.<\/li>\n<li>Increase the oven temperature to 475 degrees.<\/li>\n<li>In an 8&#215;10 inch oven-proof dish, layer half the sauce, then eggplant, then the cheese. Repeat with the remaining ingredients, finishing with cheese. Then bake about 15 minutes.<\/li>\n<\/ol>\n<p>And there you have it, a mouth-watering summertime dish to enjoy with a <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20june%202020%20recipe%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20eggplant%20parmesan\">reliable glass of red wine<\/a>.<\/p>\n<p>Find the <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20june%202020%20recipe%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20eggplant%20parmesan\">perfect wine pairing for your next meal<\/a> by shopping the wide variety of wines at <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20june%202020%20recipe%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20eggplant%20parmesan\">WTSO<\/a>!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for something light and delicious to create on a summer weeknight? Create this Eggplant Parmesan for 4 in just 50 minutes. And to reward yourself for creating this healthy meal, pair your food with a delicious bottle of red wine! Find European favorites in the Italian Reds Weekly Tasting pack, and find other red [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Eggplant Parmesan - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-eggplant-parmesan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Eggplant Parmesan - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Looking for something light and delicious to create on a summer weeknight? 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