{"id":3759,"date":"2020-07-27T08:00:35","date_gmt":"2020-07-27T12:00:35","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3759"},"modified":"2020-07-24T08:52:44","modified_gmt":"2020-07-24T12:52:44","slug":"recipe-green-chicken-enchiladas","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-green-chicken-enchiladas\/","title":{"rendered":"RECIPE: Green Chicken Enchiladas"},"content":{"rendered":"<p>Need a light, seasonal meal to put together for the family? This Green Chicken Enchilada recipe for 4 should do the trick! Cook this dish in under 45 minutes &#8212; and reward yourself with some red wine from one of our <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20july%202020%20recipe%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20green%20chicken%20enchiladas\">NEW Weekly Tasting<\/a> sets, <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20july%202020%20recipe%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20green%20chicken%20enchiladas\">Smoky Reds for BBQ<\/a>!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>The Ingredients:<\/strong><\/p>\n<ul>\n<li>1 bulb garlic<\/li>\n<li>1 qt chicken stock<\/li>\n<li>1 bay leaf<\/li>\n<li>salt &amp; pepper<\/li>\n<li>2 onions<\/li>\n<li>2 lbs tomatillos<\/li>\n<li>3 jalapenos<\/li>\n<li>3 tbsp oil<\/li>\n<li>16 corn tortillas<\/li>\n<li><strong>FOR SERVING:\u00a0<\/strong>\n<ul>\n<li>1 cup a\u00f1ejo cheese<\/li>\n<li>16 oz sour cream<\/li>\n<li>lime wedges<\/li>\n<li>minced onion<\/li>\n<li>minced cilantro<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>The Steps:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 400 degrees.<\/li>\n<li>Husk tomatillos and rinse with warm water. Halve garlic and onions.<\/li>\n<li>Coat tomatillos, garlic, onions, and jalapenos with oil. Roast for 10 to 15 minutes until soft.<\/li>\n<li>Transfer content to a blender and blend until smooth.<\/li>\n<li>In a large pot, add 1 tbsp salt, stock, bayleaf, and chicken. Bring to a simmer for 15 minutes. Strain and reserve chicken and stock. Let chicken cool and shred into bite-sized pieces using forks, seasoning with salt and pepper. Add 1 cup of stock to tomatillo mix and simmer for 5 minutes.<\/li>\n<li>In a griddle, warm tortillas. Build enchiladas by rolling shredded chicken in warmed tortillas and covering tomatillo sauce. Layer with cheese, onion, cilantro, sour cream, and lime juice.<\/li>\n<\/ol>\n<p>There you go: a delicious meal for your family, and a wine pairing recommendation for you to indulge in &#8212; find the perfect fit in the <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20july%202020%20recipe%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20green%20chicken%20enchiladas\">Smoky Reds for BBQ<\/a> tasting!<\/p>\n<p>Find the <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20july%202020%20recipe%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20green%20chicken%20enchiladas\">perfect wine pairing for your next meal<\/a>, as well as must-have dinner recipes like this one, by visiting\u00a0<a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20july%202020%20recipe%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20green%20chicken%20enchiladas\">WTSO.\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Need a light, seasonal meal to put together for the family? This Green Chicken Enchilada recipe for 4 should do the trick! Cook this dish in under 45 minutes &#8212; and reward yourself with some red wine from one of our NEW Weekly Tasting sets, Smoky Reds for BBQ! &nbsp; The Ingredients: 1 bulb garlic [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Green Chicken Enchiladas - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-green-chicken-enchiladas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Green Chicken Enchiladas - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Need a light, seasonal meal to put together for the family? 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Cook this dish in under 45 minutes &#8212; and reward yourself with some red wine from one of our NEW Weekly Tasting sets, Smoky Reds for BBQ! &nbsp; The Ingredients: 1 bulb garlic [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.wtso.com\/blog\/recipe-green-chicken-enchiladas\/\" \/>\n<meta property=\"og:site_name\" content=\"From The Vine\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-27T12:00:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/07\/shutterstock_409661248.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"WTSO - Wines &#039;Til Sold Out\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"WTSO - 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