{"id":3772,"date":"2020-08-14T08:23:12","date_gmt":"2020-08-14T12:23:12","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3772"},"modified":"2020-08-12T08:50:55","modified_gmt":"2020-08-12T12:50:55","slug":"recipe-roasted-beet-fennel-and-citrus-salad","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-roasted-beet-fennel-and-citrus-salad\/","title":{"rendered":"RECIPE: Roasted Beet, Fennel, and Citrus Salad"},"content":{"rendered":"<p>Perfect for the end of summer, this Roasted Beet, Fennel, &amp; Citrus salad will bring seasonal flavors that you won&#8217;t be able to get enough of. Put this elevated salad dish for 4 together in just 1 hour; and when you&#8217;re ready to eat, pair it with a <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20august%202020%20recipe%20blog%201%7Ccid%3Arecipe&amp;utm_content=recipe%3A%20roasted%20beet%2C%20fennel%2C%20and%20citrus%20salad\">red blend<\/a> like one in our newest <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20august%202020%20recipe%20blog%201%7Ccid%3Arecipe&amp;utm_content=recipe%3A%20roasted%20beet%2C%20fennel%2C%20and%20citrus%20salad\">Weekly Tasting set, The American Way: Big Red Blends<\/a>.<\/p>\n<p><strong>Here are the ingredients:<\/strong><\/p>\n<ul>\n<li>3 medium beets<\/li>\n<li>1 medium orange<\/li>\n<li>1 medium ruby red grapefruit<\/li>\n<li>2 tbsp extra-virgin olive oil<\/li>\n<li>2 tbsp white wine vinegar<\/li>\n<li>1 tbsp finely chopped shallot<\/li>\n<li>2 tsp honey<\/li>\n<li>1 bulb fennel, thinly sliced<\/li>\n<li>salt and pepper<\/li>\n<li>4 cups arugula or mixed greens<\/li>\n<\/ul>\n<p><strong>And the directions:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 400\u00b0F. Scrub beets and wrap in foil.<\/li>\n<li>Bake until easily pierced with a fork or metal skewer, about 1 hour.<\/li>\n<li>Let cool, then peel the beets and discard stems. Slice the beets into half-moons.<\/li>\n<li>2. Cut orange and grapefruit into segments over a bowl and reserve any juices. Remove the fruit from their membranes.<\/li>\n<li>3. In a small bowl, whisk the dressing ingredients: oil, vinegar, shallot, honey, and 2 tbsp of reserved citrus juice. Salt and pepper to taste.<\/li>\n<li>4. In a large bowl, gently toss the greens, citrus segments, and fennel with dressing. Place beets on top and drizzle with additional dressing.<\/li>\n<\/ol>\n<p>And before you know it, you&#8217;ll have a mouthwatering healthy meal to match with your <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20august%202020%20recipe%20blog%201%7Ccid%3Arecipe&amp;utm_content=recipe%3A%20roasted%20beet%2C%20fennel%2C%20and%20citrus%20salad\">favorite red blend<\/a>.\u00a0Don&#8217;t miss out on this recipe card or any of the wines in <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20august%202020%20recipe%20blog%201%7Ccid%3Arecipe&amp;utm_content=recipe%3A%20roasted%20beet%2C%20fennel%2C%20and%20citrus%20salad\">The American Way: Big Red Blends Weekly Tasting set<\/a>, premiering August 17, 2020. Happy cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perfect for the end of summer, this Roasted Beet, Fennel, &amp; Citrus salad will bring seasonal flavors that you won&#8217;t be able to get enough of. Put this elevated salad dish for 4 together in just 1 hour; and when you&#8217;re ready to eat, pair it with a red blend like one in our newest [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Roasted Beet, Fennel, and Citrus Salad - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-roasted-beet-fennel-and-citrus-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Roasted Beet, Fennel, and Citrus Salad - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Perfect for the end of summer, this Roasted Beet, Fennel, &amp; Citrus salad will bring seasonal flavors that you won&#8217;t be able to get enough of. 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