{"id":3794,"date":"2020-08-21T09:10:14","date_gmt":"2020-08-21T13:10:14","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3794"},"modified":"2025-08-26T14:38:35","modified_gmt":"2025-08-26T18:38:35","slug":"recipe-lemon-artichoke-fish-in-parchment","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-lemon-artichoke-fish-in-parchment\/","title":{"rendered":"RECIPE: Lemon &#038; Artichoke Fish in Parchment"},"content":{"rendered":"<p>A delicious seafood dish that takes less than 30 minutes and pairs perfectly with <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20nov%202020%20recipe%20blog%205%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lemon%20%26%20artichoke%20fish%20in%20parchment\" target=\"_blank\" rel=\"noopener\">Sauvignon Blanc<\/a> &#8212; sounds too good to be true, right?<\/p>\n<p>Wrong. Just whip together this Lemon &amp; Artichoke Fish in Parchment for the family, then reward yourself for finding this must-try recipe by pouring a glass of <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20nov%202020%20recipe%20blog%205%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lemon%20%26%20artichoke%20fish%20in%20parchment\" target=\"_blank\" rel=\"noopener\">French white wine<\/a> from the esteemed\u00a0<a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20nov%202020%20recipe%20blog%205%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lemon%20%26%20artichoke%20fish%20in%20parchment\" target=\"_blank\" rel=\"noopener\">Weekly Tasting, Sancerre: Superior Sauvignon Blanc From France.<\/a><\/p>\n<p><strong>Make sure to get these ingredients:<\/strong><\/p>\n<ul>\n<li>4-6 oz pieces boneless, skinless fish (cod, salmon, or bass)<\/li>\n<li>1 lemon, sliced<\/li>\n<li>1 cup halved artichoke hearts<\/li>\n<li>1\/4 cup olive oil<\/li>\n<li>kosher salt and black pepper<\/li>\n<li>2 tbsp capers<\/li>\n<li>2 tbsp parsley, chopped<\/li>\n<\/ul>\n<p><strong>And follow these instructions:<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 425\u00b0F.<\/li>\n<li>Place the fish on four 11&#8243; x 15&#8243; pieces of parchment. Divide lemon, artichoke hearts, oil, 1 tsp salt, and 1\/2 tsp pepper evenly in four and place with fish. Fold the parchment over the fish, then seal each packet by folding the edges over twice.<\/li>\n<li>Transfer the packets to a baking sheet. Bake the fish 12 to 14 minutes or until opaque throughout.<\/li>\n<li>Once slightly cooled, use scissors to make a small tear in the top of each packet. Open carefully to release steam. Top fish with capers and parsley.<\/li>\n<\/ol>\n<p>And now, you have a mouth-watering seafood meal to enjoy alongside your new favorite <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20nov%202020%20recipe%20blog%205%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lemon%20%26%20artichoke%20fish%20in%20parchment\" target=\"_blank\" rel=\"noopener\">French Sauvignon Blanc<\/a>. <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20nov%202020%20recipe%20blog%205%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lemon%20%26%20artichoke%20fish%20in%20parchment\" target=\"_blank\" rel=\"noopener\">Order the tasting set<\/a> today to get to cooking and sipping!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious seafood dish that takes less than 30 minutes and pairs perfectly with Sauvignon Blanc &#8212; sounds too good to be true, right? Wrong. Just whip together this Lemon &amp; Artichoke Fish in Parchment for the family, then reward yourself for finding this must-try recipe by pouring a glass of French white wine from [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":3795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Lemon &amp; Artichoke Fish in Parchment - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-lemon-artichoke-fish-in-parchment\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Lemon &amp; Artichoke Fish in Parchment - From The Vine\" \/>\n<meta property=\"og:description\" content=\"A delicious seafood dish that takes less than 30 minutes and pairs perfectly with Sauvignon Blanc &#8212; sounds too good to be true, right? 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