{"id":3806,"date":"2020-08-27T09:09:38","date_gmt":"2020-08-27T13:09:38","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3806"},"modified":"2020-08-27T09:10:14","modified_gmt":"2020-08-27T13:10:14","slug":"recipe-grilled-balsamic-peaches-with-prosciutto","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-grilled-balsamic-peaches-with-prosciutto\/","title":{"rendered":"RECIPE: Grilled Balsamic Peaches With Prosciutto"},"content":{"rendered":"<p><strong>Nothing gets more Italian than some Prosciutto with a glass of <a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20august%20recipe%20blog%205%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20grilled%20balsamic%20peaches%20with%20prosciutto\">classic red wine<\/a>. <\/strong><\/p>\n<p>Create these refined Grilled Balsamic Peaches With Prosciutto for 4 in just 40 minutes before your next outdoor gathering to bring upscale dining right to your backyard! And of course, don&#8217;t forget to pair this must-have recipe with a <a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20august%20recipe%20blog%205%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20grilled%20balsamic%20peaches%20with%20prosciutto\">bottle of red wine from Italy<\/a> included in the newest <a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20august%20recipe%20blog%205%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20grilled%20balsamic%20peaches%20with%20prosciutto\">Weekly Tasting: Italian Gems<\/a>!<\/p>\n<p><strong>Here are the ingredients:<\/strong><\/p>\n<ul>\n<li>1 cup balsamic vinegar<\/li>\n<li>1 tbsp honey<\/li>\n<li>salt and freshly ground black pepper<\/li>\n<li>3 peaches, halved and pitted<\/li>\n<li>Extra-virgin olive oil<\/li>\n<li>12 thin slices prosciutto<\/li>\n<li>2 oz brie cheese, sliced<\/li>\n<li>8 basil leaves, cut into thin ribbons<\/li>\n<\/ul>\n<p><b>And the instructions:<\/b><\/p>\n<ol>\n<li>Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, about 15-20 minutes. Stir in the honey and season with a pinch of salt and pepper. Let cool slightly.<\/li>\n<li>Brush each peach half with oil and season with a little salt and pepper. Place on the grill, cut side down and grill until golden brown. Flip peaches and grill for 1 more minute. Remove peaches and drizzle with the balsamic glaze. Stuff each half with a slice of brie and wrap prosciutto around the peach. Top with a sprinkle of basil.<\/li>\n<\/ol>\n<p>And in just 40 minutes, you have a classy dish to munch on as you sip on some <a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20august%20recipe%20blog%205%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20grilled%20balsamic%20peaches%20with%20prosciutto\">delicious Italian red wine<\/a> under the stars. <a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20august%20recipe%20blog%205%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20grilled%20balsamic%20peaches%20with%20prosciutto\">Get the newest tasting<\/a> to make this dream a reality today!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing gets more Italian than some Prosciutto with a glass of classic red wine. Create these refined Grilled Balsamic Peaches With Prosciutto for 4 in just 40 minutes before your next outdoor gathering to bring upscale dining right to your backyard! And of course, don&#8217;t forget to pair this must-have recipe with a bottle of [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Grilled Balsamic Peaches With Prosciutto - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-grilled-balsamic-peaches-with-prosciutto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Grilled Balsamic Peaches With Prosciutto - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Nothing gets more Italian than some Prosciutto with a glass of classic red wine. Create these refined Grilled Balsamic Peaches With Prosciutto for 4 in just 40 minutes before your next outdoor gathering to bring upscale dining right to your backyard! 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