{"id":3809,"date":"2020-08-27T09:26:53","date_gmt":"2020-08-27T13:26:53","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3809"},"modified":"2020-08-27T09:27:13","modified_gmt":"2020-08-27T13:27:13","slug":"recipe-mussels-in-tomato-sauce","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-mussels-in-tomato-sauce\/","title":{"rendered":"RECIPE: Mussels in Tomato Sauce"},"content":{"rendered":"<p><strong>Get a true taste of Italy<\/strong> in the summertime with these Mussels in Tomato Sauce, which serve 4 people and take just 15 minutes.<\/p>\n<p>And with all the time you&#8217;re saving, reward yourself by pairing the seafood with a <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20august%20recipe%20blog%206%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20mussels%20in%20tomato%20sauce\">bottle of red wine from Italy<\/a> in the newest <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20august%20recipe%20blog%206%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20mussels%20in%20tomato%20sauce\">Weekly Tasting: Italian Gems!<\/a><\/p>\n<p><strong>Here&#8217;s what you&#8217;ll need:<\/strong><\/p>\n<ul>\n<li>1 tbsp olive oil<\/li>\n<li>1 tbsp unsalted butter<\/li>\n<li>2 tbsp shallot, minced<\/li>\n<li>1 oz prosciutto or bacon, diced<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1\/2 tsp crushed red pepper<\/li>\n<li>1 cup canned San Marzano tomatoes<\/li>\n<li>2 pounds mussels, cleaned<\/li>\n<li>2 tbsp chopped fresh flat-leaf parsley<\/li>\n<li>Lemon wedges (for serving)<\/li>\n<li>1 loaf of Italian bread (for serving)<\/li>\n<\/ul>\n<p><b>And how you&#8217;ll create it:<\/b><\/p>\n<ol>\n<li>Heat olive oil and butter in a large pot over medium-high until butter melts and starts to foam, about 1 minute. Add shallot and prosciutto. Stir occasionally until shallot is translucent and prosciutto is crisp, about 5 minutes. Add garlic and crushed red pepper and cook until fragrant, about 1 minute. Add tomatoes and a generous pinch of salt; bring to a simmer.<\/li>\n<li>Add mussels to sauce. Cover pot and cook until mussels start to open, 4 to 5 minutes. Discard any mussels that do not open, as they are not safe to eat.<\/li>\n<li>Divide into 4 bowls and sprinkle with parsley. Serve with lemon wedges and crusty Italian bread.<\/li>\n<\/ol>\n<p>And now, you have a delicious meal that will make you feel like you&#8217;ve traveled through Italy no matter where you are. Don&#8217;t forget to get<a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20august%20recipe%20blog%206%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20mussels%20in%20tomato%20sauce\"> this week&#8217;s tasting, Italian Gems<\/a>, to pair the mussels with a must-have bottle of <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20august%20recipe%20blog%206%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20mussels%20in%20tomato%20sauce\">classic red wine from Italy<\/a>!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get a true taste of Italy in the summertime with these Mussels in Tomato Sauce, which serve 4 people and take just 15 minutes. And with all the time you&#8217;re saving, reward yourself by pairing the seafood with a bottle of red wine from Italy in the newest Weekly Tasting: Italian Gems! Here&#8217;s what you&#8217;ll [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Mussels in Tomato Sauce - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-mussels-in-tomato-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Mussels in Tomato Sauce - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Get a true taste of Italy in the summertime with these Mussels in Tomato Sauce, which serve 4 people and take just 15 minutes. 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