{"id":3814,"date":"2020-09-03T09:02:45","date_gmt":"2020-09-03T13:02:45","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3814"},"modified":"2020-09-03T09:02:45","modified_gmt":"2020-09-03T13:02:45","slug":"recipe-spaghetti-aglio-olio-e-limon","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-spaghetti-aglio-olio-e-limon\/","title":{"rendered":"RECIPE: Spaghetti Aglio, Olio, e Limon"},"content":{"rendered":"<p>Take a tour of Europe when you pair this Italian recipe with our <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20september%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20spaghetti%20aglio%2C%20olio%2C%20e%20limon\">French Weekly Tasting set, Laurent Perrachon Winery<\/a>! Enjoy this dish for 4-6 after just 20 minutes of preparation, then pour yourself a glass of <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20september%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20spaghetti%20aglio%2C%20olio%2C%20e%20limon\">French wine<\/a> from<a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20september%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20spaghetti%20aglio%2C%20olio%2C%20e%20limon\"> this week&#8217;s tasting set<\/a>.<\/p>\n<p><strong>Here are the simple ingredients:<\/strong><\/p>\n<ul>\n<li>1 lb spaghetti or other long pasta<\/li>\n<li>\u00bd cup high-quality extra virgin olive oil<\/li>\n<li>8 cloves of garlic<\/li>\n<li>1 lemon<\/li>\n<li>1 cup grated parmesan cheese<\/li>\n<li>\u00bc cup flat leaf parsley, minced<\/li>\n<li>\u00bd tsp freshly ground black pepper<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p><b>And how to make it in a snap:<\/b><\/p>\n<ol>\n<li>In a large pot, bring 6 quarts of water to boil.<\/li>\n<li>Add a large pinch of salt and stir in the spaghetti. Cook for 10-12 minutes or according to package instructions.<\/li>\n<li>In a small saucepan, heat the olive oil on low. Using a vegetable peeler, remove the zest from the lemon in strips making sure to avoid the pith. Smash the garlic cloves with the back of a knife. Add the garlic and lemon zest to the oil and steep on low for 10 minutes. Strain the oil.<\/li>\n<li>When the pasta is al dente, strain it and reserve \u00bd cup of pasta water. Toss the pasta in the lemon-garlic oil until well coated. Slowly add \u00be of a cup of parmesan cheese while tossing. Add the minced parsley and black pepper. If the pasta seems dry, add the reserved cooking water and toss thoroughly. Add salt to taste.<\/li>\n<li>Serve with the remaining cheese and a squeeze of fresh lemon juice.<\/li>\n<\/ol>\n<p>And now you&#8217;re all set to go on a European food and wine tour right from your living room! Be sure to pair this delicious Italian dish with one of the <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20september%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20spaghetti%20aglio%2C%20olio%2C%20e%20limon\">red or white French wines<\/a> from our latest tasting, <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20september%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20spaghetti%20aglio%2C%20olio%2C%20e%20limon\">Laurent Perrachon Winery<\/a>!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Take a tour of Europe when you pair this Italian recipe with our French Weekly Tasting set, Laurent Perrachon Winery! Enjoy this dish for 4-6 after just 20 minutes of preparation, then pour yourself a glass of French wine from this week&#8217;s tasting set. Here are the simple ingredients: 1 lb spaghetti or other long [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Spaghetti Aglio, Olio, e Limon - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-spaghetti-aglio-olio-e-limon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Spaghetti Aglio, Olio, e Limon - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Take a tour of Europe when you pair this Italian recipe with our French Weekly Tasting set, Laurent Perrachon Winery! 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