{"id":3824,"date":"2020-09-10T08:52:30","date_gmt":"2020-09-10T12:52:30","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3824"},"modified":"2020-09-09T08:59:09","modified_gmt":"2020-09-09T12:59:09","slug":"recipe-mediterranean-lobster-spaghetti","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-mediterranean-lobster-spaghetti\/","title":{"rendered":"RECIPE: Mediterranean Lobster Spaghetti"},"content":{"rendered":"<p>Put a Mediterranean twist on a classic dish! Create this Mediterranean Lobster Spaghetti recipe for 4 in just 25 minutes &#8212; which gives you plenty of time to find the perfect wine to match with your meal. Pair this must-have seafood dinner with a <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=social&amp;utm_campaign=cn%3Awtso%20september%202020%20recipe%20blog%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20meditteranean%20lobster%20spaghetti\">crisp white wine<\/a> from the new <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=social&amp;utm_campaign=cn%3Awtso%20september%202020%20recipe%20blog%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20meditteranean%20lobster%20spaghetti\">Weekly Tasting, Chardonnay: The French Traveler!<\/a><\/p>\n<p><strong>You&#8217;ll need these ingredients:<\/strong><\/p>\n<ul>\n<li>12 oz spaghetti<\/li>\n<li>Kosher salt<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>1 large shallot, finely chopped<\/li>\n<li>2 cloves garlic<\/li>\n<li>2 tsp tomato paste<\/li>\n<li>1 tsp crushed red pepper flakes<\/li>\n<li>\u00bd tsp paprika<\/li>\n<li>\u2153 cup sweet vermouth<\/li>\n<li>2 tbsp unsalted butter<\/li>\n<li>1 lb picked cooked lobster meat (or large shrimp)<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>1 tsp grated lemon zest<\/li>\n<li>2 tsp fresh parsley<\/li>\n<li>Lemon wedges (for serving)<\/li>\n<\/ul>\n<p><b>Follow these instructions:<\/b><\/p>\n<p>1. In a large pot of boiling salted water, cook spaghetti per directions until almost al dente. Drain pasta, reserving 1 cup cooking liquid.<\/p>\n<p>2. Heat oil in a large skillet over medium-high heat. Cook shallot and garlic until is softened, about 2 minutes. Add tomato paste, red pepper flakes and paprika, cook for 1 minute. Add vermouth, cook until reduced by half, about 2 minutes. Simmer another 2-3 minutes, then add butter.<\/p>\n<p>3. Add lobster meat to skillet and toss to coat. Add pasta and 1\/4 cup reserved pasta water. Toss together constantly and add more pasta water as needed until sauce thickens. Season with salt and pepper.<\/p>\n<p>4. Top with lemon zest and parsley with lemon wedges on the side for serving.<\/p>\n<p>&nbsp;<\/p>\n<p>And now it&#8217;s time to indulge! Grab a fork, grab a glass of <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=social&amp;utm_campaign=cn%3Awtso%20september%202020%20recipe%20blog%204%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20meditteranean%20lobster%20spaghetti\">French Chardonnay from the newest tasting,<\/a> and enjoy your creation!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Put a Mediterranean twist on a classic dish! Create this Mediterranean Lobster Spaghetti recipe for 4 in just 25 minutes &#8212; which gives you plenty of time to find the perfect wine to match with your meal. Pair this must-have seafood dinner with a crisp white wine from the new Weekly Tasting, Chardonnay: The French [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Mediterranean Lobster Spaghetti - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-mediterranean-lobster-spaghetti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Mediterranean Lobster Spaghetti - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Put a Mediterranean twist on a classic dish! Create this Mediterranean Lobster Spaghetti recipe for 4 in just 25 minutes &#8212; which gives you plenty of time to find the perfect wine to match with your meal. 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