{"id":3832,"date":"2020-09-18T09:00:47","date_gmt":"2020-09-18T13:00:47","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3832"},"modified":"2021-02-17T16:05:58","modified_gmt":"2021-02-17T21:05:58","slug":"recipe-mushroom-flatbread","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-mushroom-flatbread\/","title":{"rendered":"RECIPE: Mushroom Flatbread"},"content":{"rendered":"<p>Watching the game this week? Create this must-have appetizer for kickoff in just 45 minutes. And of course, you&#8217;ll need some wine to wash it down with during halftime &#8212; pair this Mushroom Flatbread with<a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20september%202020%20recipe%20blog%205%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20mushroom%20flatbread\"> red wine from Portugal<\/a> in the new <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20september%202020%20recipe%20blog%205%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20mushroom%20flatbread\">Weekly Tasting set, Divine Wines of the Douro!<\/a><\/p>\n<p><strong>Here are the required ingredients:<\/strong><\/p>\n<ul>\n<li>1 lb pizza dough, divided in half<\/li>\n<li>1 lb sliced mushrooms<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>2 tsp thyme<\/li>\n<li>1 cup shredded mozzarella cheese<\/li>\n<li>4 tablespoons olive oil<\/li>\n<li>Kosher salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>All-purpose flour, for dusting<\/li>\n<li>2 tbsp grated Parmesan cheese<\/li>\n<li>Fresh parsley leaves, for serving<\/li>\n<\/ul>\n<p><strong>And the directions:<\/strong><\/p>\n<p>1. Preheat oven to 450\u00b0F. Ensure all ingredients are room temperature.<\/p>\n<p>2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the mushrooms in a single layer, cooking in batches if necessary. Season with salt and pepper, stirring once, until the mushrooms are browned all over, about 6 minutes. Add garlic and thyme and cook for 2 more minutes until fragrant. Transfer to a bowl.<\/p>\n<p>3. Dust surface with flour, and if the dough is sticky, dust it directly with a little bit of flour. Use your hands and gently work from the middle out to shape the ball into a 10-inch round. Transfer to parchment paper on baking sheet.<\/p>\n<p>4. Brush the dough with 1 tablespoon olive oil, then spread half of the mushrooms onto the dough, leaving about 1\/2&#8243; for the crust. Sprinkle with half of the mozzarella. Carefully slide it onto the baking sheet.<\/p>\n<p>5, Bake for about about 10 minutes or until the edges are golden-brown and crisp and the cheese is melted.<\/p>\n<p>6. After baking, carefully transfer the flatbread to a clean cutting board. Save the parchment paper to make the second flatbread by repeating steps 3-5. Top the baked flatbreads with Parmesan and parsley, then slice and serve.<\/p>\n<p>This flatbread is sure to be gone in minutes, so enjoy it while you can! Don&#8217;t forget to get a bottle from the new <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20september%202020%20recipe%20blog%205%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20mushroom%20flatbread\">Portugal: Divine Wines of the Douro tasting<\/a> to sip on a<a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20september%202020%20recipe%20blog%205%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20mushroom%20flatbread\"> delicious red wine<\/a> while munching on your new creation and watching the game. Cheers!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Watching the game this week? Create this must-have appetizer for kickoff in just 45 minutes. And of course, you&#8217;ll need some wine to wash it down with during halftime &#8212; pair this Mushroom Flatbread with red wine from Portugal in the new Weekly Tasting set, Divine Wines of the Douro! Here are the required ingredients: [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Mushroom Flatbread - From The Vine<\/title>\n<meta name=\"description\" content=\"Pair this Mushroom Flatbread with red wine from Portugal from the Weekly Tasting set, Divine Wines of the Douro.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-mushroom-flatbread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Mushroom Flatbread - 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