{"id":3871,"date":"2020-10-02T08:13:26","date_gmt":"2020-10-02T12:13:26","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3871"},"modified":"2020-12-30T10:20:45","modified_gmt":"2020-12-30T15:20:45","slug":"recipe-parmesan-roasted-tomatoes","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-parmesan-roasted-tomatoes\/","title":{"rendered":"RECIPE: Parmesan Roasted Tomatoes"},"content":{"rendered":"<p>Everyone needs a light, go-to dish that they can snack on or &amp; enjoy with their favorite breads&#8230;and these Parmesan Roasted Tomatoes are the perfect fit. Whip them up for 4 people in just 25 minutes to serve on game night or alongside your favorite meals.<\/p>\n<p>And to treat yourself for making such a &#8220;winederful&#8221; side dish, pair these tomatoes with a glass of <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20october%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20parmesan%20roasted%20tomatoes\">red wine from Italy<\/a> in this week&#8217;s featured\u00a0<a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20october%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20parmesan%20roasted%20tomatoes\">Weekly Tasting set: Three Expressions of the Noble Sangiovese Grape<\/a>!<\/p>\n<p><em>Now let&#8217;s get to cooking.\u00a0<\/em><\/p>\n<p><strong>Here are the essential ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 cup Parmesan, grated<\/li>\n<li>1 cup panko breadcrumbs<\/li>\n<li>1 tsp oregano<\/li>\n<li>Kosher salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>2 tsp extra-virgin olive oil<\/li>\n<li>6 medium tomatoes, sliced 1\/2&#8243; thick<\/li>\n<li>Fresh basil, for garnish<\/li>\n<\/ul>\n<p><strong>And here are the simple directions:<\/strong><\/p>\n<p>1. Preheat oven to 425\u00b0F. Line a rimmed baking sheet with parchment.<\/p>\n<p>2. Place the tomatoes on paper towel to remove excess moisture. In a small bowl, combine Parmesan, breadcrumbs, oregano, salt, pepper, and garlic. Add olive oil and stir to form a moist mixture.<\/p>\n<p>3. Arrange tomato slices on baking sheet and scoop a heaping spoon of the Parmesan mixture on top. Gently press into an even layer. Bake until the cheese begins to brown, about 15-20 minutes. Garnish with fresh basil, and serve warm.<\/p>\n<p>Yes, it&#8217;s\u00a0<em>that\u00a0<\/em>easy! Munch on these tomatoes on a chilly winter day as you sip on <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20october%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20parmesan%20roasted%20tomatoes\">a red wine from Italy<\/a> in this week&#8217;s tasting by Laura Maniec,<a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20october%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20parmesan%20roasted%20tomatoes\"> Three Expressions of the Noble Sangiovese Grape<\/a>!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone needs a light, go-to dish that they can snack on or &amp; enjoy with their favorite breads&#8230;and these Parmesan Roasted Tomatoes are the perfect fit. Whip them up for 4 people in just 25 minutes to serve on game night or alongside your favorite meals. And to treat yourself for making such a &#8220;winederful&#8221; [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=3871"}],"version-history":[{"count":2,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3871\/revisions"}],"predecessor-version":[{"id":4172,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3871\/revisions\/4172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/3872"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=3871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=3871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=3871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}