{"id":3921,"date":"2020-10-23T08:00:47","date_gmt":"2020-10-23T12:00:47","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3921"},"modified":"2020-10-26T12:38:20","modified_gmt":"2020-10-26T16:38:20","slug":"recipe-chickpea-flatbread-red-pepper-spread","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-chickpea-flatbread-red-pepper-spread\/","title":{"rendered":"RECIPE: Chickpea Flatbread & Red Pepper Spread"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Fall is full of game nights, watch parties, and other small at-home gatherings; so don’t be caught without a delicious appetizer to serve to guests.<\/p>\n

This vegetarian-friendly Chickpea Flatbread with Red Pepper Spread by Tori Sellon is the perfect healthy snack to munch on as you talk, watch TV, and (of course) sip on some wine.<\/p>\n

Pair this flatbread with a red wine from France or Australia<\/a>. Compare bottles of Syrah<\/a> from both regions in our newest Weekly Tasting<\/a> to see which one you think matches best with this dish!<\/p>\n

Now, enough talking about the food. Let’s get started:<\/em><\/p>\n

 <\/p>\n

Ingredients:<\/strong><\/p>\n

Flatbread \"\"<\/a><\/em><\/strong>
\n2 cups chickpea flour
\n2 cups water
\n1 tsp salt
\n1\/4 cup olive oil<\/p>\n

Red Pepper Spread<\/em><\/strong>
\n2 red peppers
\n2 eggplants, small\/medium
\n1 clove garlic
\n1\/2 cup pine nuts or walnuts
\n1\/2 tsp salt
\n10 basil leaves<\/p>\n

 <\/p>\n

Cooking Instructions:\"\"<\/a><\/b><\/p>\n

Flatbread<\/em><\/strong><\/p>\n

1. In a mixing bowl, add all flatbread ingredients and mix with a whisk till smooth. Allow it to sit.<\/p>\n

2. Turn the oven to broil on high.<\/p>\n

3. Coat the bottom of a cast-iron skillet with 1\/16 – 1\/8 inch of olive oil. Place skillet under broiler and allow oil to heat until shiny and hot.<\/p>\n

4. Remove skillet from oven and pour batter into the center. Use a spatula to spread it out evenly.<\/p>\n

5. Place the skillet back under the broiler until the top blisters, 7-10 mins.<\/p>\n

6. Cut into wedges and serve warm.<\/p>\n

Red Pepper Eggplant Spread\"\"<\/a><\/em><\/strong><\/p>\n

1. Preheat oven to 425\u00b0F.<\/p>\n

2. Cut the bell peppers & eggplant in half and place both skin side up on a baking sheet. Drizzle with olive oil & salt and bake for 45 min.<\/p>\n

3. Peel the eggplant. Use a spoon to scrape it out of the skin if needed.<\/p>\n

4. Place the eggplant, peppers, and other ingredients in a blender cup and blend till smooth. Serve on flatbread.<\/p>\n

 <\/p>\n

Now that that’s done, it’s time to enjoy your creation. As you plate your dish with this recipe by Tori Sellon<\/a>, be sure to pour out a glass of red wine in Marc Supsic’s newest tasting: Syrah, Home & Away – French vs. Australian.<\/a><\/p>\n

Enjoy snacking and sipping through the season!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Fall is full of game nights, watch parties, and other small at-home gatherings; so don’t be caught without a delicious appetizer to serve to guests. This vegetarian-friendly Chickpea Flatbread with Red Pepper Spread by Tori Sellon is the perfect healthy snack to munch on as you talk, watch TV, and (of course) sip on some […]<\/p>\n","protected":false},"author":12,"featured_media":3922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nRECIPE: Chickpea Flatbread & Red Pepper Spread - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-chickpea-flatbread-red-pepper-spread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Chickpea Flatbread & Red Pepper Spread - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Fall is full of game nights, watch parties, and other small at-home gatherings; so don’t be caught without a delicious appetizer to serve to guests. 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