{"id":3931,"date":"2020-10-30T09:00:21","date_gmt":"2020-10-30T13:00:21","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=3931"},"modified":"2020-10-29T11:53:08","modified_gmt":"2020-10-29T15:53:08","slug":"recipe-lamb-sausage-stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/","title":{"rendered":"RECIPE: Lamb Sausage Stuffed Mushrooms"},"content":{"rendered":"<p>Chilly &amp; rainy fall weather calls for a warm appetizer to pass around the table at dinnertime (and a room-temp <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20nov%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lamb%20sausage%20stuffed%20mushrooms\">glass of wine<\/a> to keep all to yourself).<\/p>\n<p>This restaurant-quality weekday dish for 4 will be ready to serve in just 45 minutes, giving you plenty of time to pour yourself a glass of <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20nov%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lamb%20sausage%20stuffed%20mushrooms\">red wine to pair<\/a> with it. Break out a bottle of <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20nov%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lamb%20sausage%20stuffed%20mushrooms\">Nebbiolo<\/a> to bring out the flavors in the lamb sausage &amp; mushrooms &#8212; the selections from Barolo &amp; Gattinara in the current <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20nov%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lamb%20sausage%20stuffed%20mushrooms\">Weekly Tasting, Understanding Nebbiolo<\/a>, are the perfect match. Get it <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20nov%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lamb%20sausage%20stuffed%20mushrooms\">here<\/a> before you start cooking!<\/p>\n<p><em>Now, what we&#8217;ve been waiting for&#8230;<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>First, you&#8217;ll need these ingredients:<\/strong><\/p>\n<ul>\n<li>8 large white mushrooms (1 3\/4 to 2 inches in diameter), stems removed and reserved<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>Kosher salt and black pepper<\/li>\n<li>1 small shallot, minced<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>1\/2 c ground lamb sausage, browned<\/li>\n<li>\u00bc cup dry white wine<\/li>\n<li>\u00bd cup grated Pecorino cheese<\/li>\n<li>1 tsp fresh thyme, minced<\/li>\n<li>1 tsp lemon juice<\/li>\n<\/ul>\n<p><b>Then, follow these steps:<\/b><\/p>\n<p>1. Preheat your oven to 400\u00b0F.<\/p>\n<p>2. Clean mushroom caps, remove stems, and brush with 2 tablespoons oil on baking sheet. Season with salt and pepper and arrange caps gill side up. Roast for 20 minutes. Then flip caps and roast until well browned, about 10 more minutes.<\/p>\n<p>3. Pulse reserved mushroom stems, shallot, garlic, and ground pepper in food processor until finely chopped.<\/p>\n<p>4. In a skillet, heat 1 tablespoon oil and cook the the ground lamb sausage until browned. Add stem mixture and cook until moisture has evaporated, about 5 minutes. Add wine and cook until nearly evaporated and mixture thickens slightly, about 1 minute.<\/p>\n<p>5. Transfer mixture to bowl and let cool slightly, about 5 minutes. Stir in Percorino cheese, thyme, and lemon juice. Season with salt and pepper to taste.<\/p>\n<p>6. Divide stuffing evenly among caps. Return caps to oven and bake until cheese melts, about 5 more minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>It&#8217;s so easy, you can make these Lamb Sausage Stuffed Mushrooms while balancing your everyday routine.<\/p>\n<p>Remember to give yourself a break by washing your dish down with a <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20nov%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lamb%20sausage%20stuffed%20mushrooms\">glass of Nebbiolo<\/a> just for you &#8212; find in in this week&#8217;s <a href=\"https:\/\/www.wtso.com\/weeklytasting\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cn%3Awtso%20nov%202020%20recipe%20blog%201%7Ccid%3Awtso%20blog&amp;utm_content=recipe%3A%20lamb%20sausage%20stuffed%20mushrooms\">tasting set<\/a> that compares Barolo &amp; Gattinara varieties!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chilly &amp; rainy fall weather calls for a warm appetizer to pass around the table at dinnertime (and a room-temp glass of wine to keep all to yourself). This restaurant-quality weekday dish for 4 will be ready to serve in just 45 minutes, giving you plenty of time to pour yourself a glass of red [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":3932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-3931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Lamb Sausage Stuffed Mushrooms - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Lamb Sausage Stuffed Mushrooms - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Chilly &amp; rainy fall weather calls for a warm appetizer to pass around the table at dinnertime (and a room-temp glass of wine to keep all to yourself). This restaurant-quality weekday dish for 4 will be ready to serve in just 45 minutes, giving you plenty of time to pour yourself a glass of red [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/\" \/>\n<meta property=\"og:site_name\" content=\"From The Vine\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-30T13:00:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/10\/shutterstock_765955663.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"662\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"WTSO - Wines &#039;Til Sold Out\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"WTSO - Wines &#039;Til Sold Out\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-lamb-sausage-stuffed-mushrooms\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-lamb-sausage-stuffed-mushrooms\\\/\"},\"author\":{\"name\":\"WTSO - Wines 'Til Sold Out\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/#\\\/schema\\\/person\\\/ddc6106cd787cf8016a1dd2acf04d2de\"},\"headline\":\"RECIPE: Lamb Sausage Stuffed Mushrooms\",\"datePublished\":\"2020-10-30T13:00:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-lamb-sausage-stuffed-mushrooms\\\/\"},\"wordCount\":360,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-lamb-sausage-stuffed-mushrooms\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/shutterstock_765955663.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-lamb-sausage-stuffed-mushrooms\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-lamb-sausage-stuffed-mushrooms\\\/\",\"url\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-lamb-sausage-stuffed-mushrooms\\\/\",\"name\":\"RECIPE: Lamb Sausage Stuffed Mushrooms - From The Vine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-lamb-sausage-stuffed-mushrooms\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-lamb-sausage-stuffed-mushrooms\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/shutterstock_765955663.jpg\",\"datePublished\":\"2020-10-30T13:00:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-lamb-sausage-stuffed-mushrooms\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-lamb-sausage-stuffed-mushrooms\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-lamb-sausage-stuffed-mushrooms\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/shutterstock_765955663.jpg\",\"contentUrl\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/shutterstock_765955663.jpg\",\"width\":1000,\"height\":662},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-lamb-sausage-stuffed-mushrooms\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"RECIPE: Lamb Sausage Stuffed Mushrooms\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/\",\"name\":\"From The Vine\",\"description\":\"20 Years of Wine Discoveries\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/#organization\",\"name\":\"From The Vine\",\"url\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/wtso-logo.png\",\"contentUrl\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/wtso-logo.png\",\"width\":250,\"height\":70,\"caption\":\"From The Vine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/#\\\/schema\\\/person\\\/ddc6106cd787cf8016a1dd2acf04d2de\",\"name\":\"WTSO - Wines 'Til Sold Out\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a165289f16a81904cc526b6f5b73f4cfc5143f8f298dae1f96f106b7eb349bdb?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a165289f16a81904cc526b6f5b73f4cfc5143f8f298dae1f96f106b7eb349bdb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a165289f16a81904cc526b6f5b73f4cfc5143f8f298dae1f96f106b7eb349bdb?s=96&d=mm&r=g\",\"caption\":\"WTSO - Wines 'Til Sold Out\"},\"url\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/author\\\/lani\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"RECIPE: Lamb Sausage Stuffed Mushrooms - From The Vine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/","og_locale":"en_US","og_type":"article","og_title":"RECIPE: Lamb Sausage Stuffed Mushrooms - From The Vine","og_description":"Chilly &amp; rainy fall weather calls for a warm appetizer to pass around the table at dinnertime (and a room-temp glass of wine to keep all to yourself). This restaurant-quality weekday dish for 4 will be ready to serve in just 45 minutes, giving you plenty of time to pour yourself a glass of red [&hellip;]","og_url":"https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/","og_site_name":"From The Vine","article_published_time":"2020-10-30T13:00:21+00:00","og_image":[{"width":1000,"height":662,"url":"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/10\/shutterstock_765955663.jpg","type":"image\/jpeg"}],"author":"WTSO - Wines 'Til Sold Out","twitter_card":"summary_large_image","twitter_misc":{"Written by":"WTSO - Wines 'Til Sold Out","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/#article","isPartOf":{"@id":"https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/"},"author":{"name":"WTSO - Wines 'Til Sold Out","@id":"https:\/\/www.wtso.com\/blog\/#\/schema\/person\/ddc6106cd787cf8016a1dd2acf04d2de"},"headline":"RECIPE: Lamb Sausage Stuffed Mushrooms","datePublished":"2020-10-30T13:00:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/"},"wordCount":360,"commentCount":0,"publisher":{"@id":"https:\/\/www.wtso.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/#primaryimage"},"thumbnailUrl":"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/10\/shutterstock_765955663.jpg","articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/","url":"https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/","name":"RECIPE: Lamb Sausage Stuffed Mushrooms - From The Vine","isPartOf":{"@id":"https:\/\/www.wtso.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/#primaryimage"},"image":{"@id":"https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/#primaryimage"},"thumbnailUrl":"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/10\/shutterstock_765955663.jpg","datePublished":"2020-10-30T13:00:21+00:00","breadcrumb":{"@id":"https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/#primaryimage","url":"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/10\/shutterstock_765955663.jpg","contentUrl":"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/10\/shutterstock_765955663.jpg","width":1000,"height":662},{"@type":"BreadcrumbList","@id":"https:\/\/www.wtso.com\/blog\/recipe-lamb-sausage-stuffed-mushrooms\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.wtso.com\/blog\/"},{"@type":"ListItem","position":2,"name":"RECIPE: Lamb Sausage Stuffed Mushrooms"}]},{"@type":"WebSite","@id":"https:\/\/www.wtso.com\/blog\/#website","url":"https:\/\/www.wtso.com\/blog\/","name":"From The Vine","description":"20 Years of Wine Discoveries","publisher":{"@id":"https:\/\/www.wtso.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.wtso.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.wtso.com\/blog\/#organization","name":"From The Vine","url":"https:\/\/www.wtso.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.wtso.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/04\/wtso-logo.png","contentUrl":"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/04\/wtso-logo.png","width":250,"height":70,"caption":"From The Vine"},"image":{"@id":"https:\/\/www.wtso.com\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.wtso.com\/blog\/#\/schema\/person\/ddc6106cd787cf8016a1dd2acf04d2de","name":"WTSO - Wines 'Til Sold Out","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/a165289f16a81904cc526b6f5b73f4cfc5143f8f298dae1f96f106b7eb349bdb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a165289f16a81904cc526b6f5b73f4cfc5143f8f298dae1f96f106b7eb349bdb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a165289f16a81904cc526b6f5b73f4cfc5143f8f298dae1f96f106b7eb349bdb?s=96&d=mm&r=g","caption":"WTSO - Wines 'Til Sold Out"},"url":"https:\/\/www.wtso.com\/blog\/author\/lani\/"}]}},"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=3931"}],"version-history":[{"count":1,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3931\/revisions"}],"predecessor-version":[{"id":3933,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/3931\/revisions\/3933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/3932"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=3931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=3931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=3931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}