If you’re looking for a mouth-watering & hearty seasonal meal, look no further than this Wild Boar Ragu Bolognese. On top of being a unique & challenging fall recipe, this is one of our favorites for a few reasons:<\/p>\n
Now that you know why we love this recipe, it’s time to figure out why you will:<\/em><\/p>\n <\/p>\n Get the following ingredients:<\/strong><\/p>\n Then put them together by following these steps:<\/b><\/p>\n 1. Season wild boar with salt and pepper in a bowl. Add the wine, garlic cloves, and herbs to the bowl. Cover the bowl with plastic wrap and marinate the wild boar overnight.<\/p>\n 2. After marinating, remove the boar from the mixture and reserve the marinade. Remove garlic from marinade and mince finely.<\/p>\n 3. Heat olive oil in a large heavy pot. Add the onion, celery, carrots, and garlic. Saut\u00e9 until softened, about 5 minutes. Add the wild boar to the pot, and brown on all sides, then stir in the wine marinade.<\/p>\n 4. Increase the heat to high, and let the liquid reduce, about 7 minutes. Then stir in the tomato paste, crushed tomatoes, and red pepper flakes.<\/p>\n 5. Lower the heat, and simmer 1-\u00bd to 2 hours, until the boar is tender. Taste for seasoning and add more salt and pepper, if needed.<\/p>\n 6. Stir in the milk, and simmer the ragu another 30 minutes. Serve with pasta and grated Parmesan.<\/p>\n <\/p>\n\n