{"id":4070,"date":"2020-12-01T09:00:58","date_gmt":"2020-12-01T14:00:58","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=4070"},"modified":"2020-12-01T12:13:06","modified_gmt":"2020-12-01T17:13:06","slug":"recipe-savory-cabbage-pancake","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-savory-cabbage-pancake\/","title":{"rendered":"RECIPE: Savory Cabbage Pancake"},"content":{"rendered":"<p>This quick Savory Cabbage Recipe by <a href=\"https:\/\/www.airsubs.com\/pros\/chef-tori-bon-vivant\">Chef Tori Sellon<\/a> from <a href=\"https:\/\/www.airsubs.com\/pros\/chef-tori-bon-vivant\">Bon Vivant Cooking &amp; Wine Education<\/a> is the perfect weeknight meal to whip up for a family of 4 in just 20 minutes.<\/p>\n<p>And to treat yourself for trying this new recipe, pour out a glass of Chardonnay or other dry white wine. This dish pairs particularly well with <a href=\"http:\/\/weeklytasting.com\">Chardonnay from Robledo Family Winery<\/a>, available in the <a href=\"http:\/\/weeklytasting.com\">NEW Weekly Tasting set.<\/a><\/p>\n<p><em>Now, let&#8217;s get cooking:<\/em><\/p>\n<p><em><strong>Ingredients:<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" class=\"size-medium wp-image-4078 alignright\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/12\/Blog-Recipe-Pics-2-300x200.png\" alt=\"\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/12\/Blog-Recipe-Pics-2-300x200.png 300w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/12\/Blog-Recipe-Pics-2.png 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/strong><\/em><\/p>\n<ul>\n<li>1 cup \ufb02our or cassava \ufb02our<\/li>\n<li>4 large eggs, lightly beaten<\/li>\n<li>1\/4 tsp baking powder<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>3 tbsp soy sauce or coconut aminos<\/li>\n<li>1\/3 c water<\/li>\n<li>1 scallion, chopped<\/li>\n<li>4 cups shredded cabbage<\/li>\n<li>1 tsp freshly grated ginger<\/li>\n<li>12 shrimp, cooked and chopped<\/li>\n<li>1 C lobster meat, chopped<\/li>\n<li>2 tbsp neutral oil, such as avocado<\/li>\n<\/ul>\n<p><strong>For serving:<\/strong><\/p>\n<ul>\n<li>Spicy mayo<\/li>\n<li>Sliced scallions<\/li>\n<li>Sliced seaweed strips<\/li>\n<\/ul>\n<p><strong><em>Instructions:<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" class=\"size-medium wp-image-4080 alignright\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/12\/Blog-Recipe-Pics-300x200.png\" alt=\"\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/12\/Blog-Recipe-Pics-300x200.png 300w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/12\/Blog-Recipe-Pics.png 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/em><\/strong><\/p>\n<ol>\n<li>In a large mixing bowl, add the eggs. Add flour, baking powder, salt, and tamari and mix well. Then, add water slowly to achieve a nice thick batter. Sometimes a little less water is needed or up to 2\/3 cup depending on the environment. Next, add the cabbage, seafood, ginger, and scallion.<\/li>\n<li>Place oil in a frying pan or skillet over medium heat and allow the oil to become hot before adding the batter. Pour batter into the center of the pan and use the back of a spoon or spatula to spread it evenly. Let the pancake cook on one side for 5 minutes.<\/li>\n<li>Use a large spatula, slide it under the pancake and run it under the entire pancake to make sure nothing is sticking to the pan. Quickly and confidently flip it over. Cook for another 5-7 minutes.<\/li>\n<li>Drizzle with spicy mayo and garnish with sliced scallions and seaweed strips, if desired.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"325\" class=\"size-full wp-image-3979 aligncenter\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/11\/Meet-ToriSellon-EmailBanner-Classes-01.jpg\" alt=\"\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/11\/Meet-ToriSellon-EmailBanner-Classes-01.jpg 700w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/11\/Meet-ToriSellon-EmailBanner-Classes-01-300x139.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Once you have your meal, raise a glass of <a href=\"http:\/\/weeklytasting.com\">Chardonnay<\/a> to good food and wine. Cheers!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This quick Savory Cabbage Recipe by Chef Tori Sellon from Bon Vivant Cooking &amp; Wine Education is the perfect weeknight meal to whip up for a family of 4 in just 20 minutes. And to treat yourself for trying this new recipe, pour out a glass of Chardonnay or other dry white wine. This dish [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":4087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-4070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Savory Cabbage Pancake - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-savory-cabbage-pancake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Savory Cabbage Pancake - From The Vine\" \/>\n<meta property=\"og:description\" content=\"This quick Savory Cabbage Recipe by Chef Tori Sellon from Bon Vivant Cooking &amp; Wine Education is the perfect weeknight meal to whip up for a family of 4 in just 20 minutes. 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