{"id":4074,"date":"2020-12-01T09:00:08","date_gmt":"2020-12-01T14:00:08","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=4074"},"modified":"2021-06-04T16:22:09","modified_gmt":"2021-06-04T20:22:09","slug":"recipe-salmon-pot-pie-with-creamy-terragon-sauce","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-salmon-pot-pie-with-creamy-terragon-sauce\/","title":{"rendered":"RECIPE: Salmon Pot Pie With Creamy Tarragon Sauce"},"content":{"rendered":"<p>Seafood and winter go hand-in-hand, almost as much as this Salmon Pot Pie &amp; a glass of wine from <a href=\"http:\/\/weeklytasting.com\">Robledo Family Winery<\/a>.<\/p>\n<p>Salmon Pot Pie with Creamy Tarragon Sauce by <a href=\"https:\/\/www.airsubs.com\/pros\/chef-tori-bon-vivant\">Chef Tori Sellon<\/a> will only take you 45 minutes to make for up to 4 people.<\/p>\n<p>As you&#8217;re waiting for it to be ready, pour a <a href=\"http:\/\/weeklytasting.com\">glass of Pinot Noir<\/a> from this week&#8217;s <a href=\"http:\/\/weeklytasting.com\">new tasting<\/a>.<\/p>\n<p><em>Time to start whipping up this must-have meal:<\/em><\/p>\n<p><em><strong>Ingredients:<\/strong><\/em><\/p>\n<ul>\n<li>2 tbsp butter<\/li>\n<li>1 leek, finely chopped<\/li>\n<li>2 tbsp \ufb02our<\/li>\n<li>3\/4 C cream<\/li>\n<li>1\/4 c dry white wine<\/li>\n<li>1\/2 tsp chives minced (or dried)<\/li>\n<li>3 tbsp Dijon mustard<\/li>\n<li>2 small potatoes, cut into 1\/2&#8243; pieces<\/li>\n<li>1 tbsp fresh tarragon, chopped<\/li>\n<li>1 tsp salt or to taste<\/li>\n<li>3-4 small salmon \ufb01llets, skin removed<\/li>\n<li>Frozen puff pastry<\/li>\n<\/ul>\n<p><strong><em>Instructions:<\/em><\/strong><\/p>\n<ol>\n<li>Remove the pu\ufb00 pastry from the freezer and pre-heat the oven according to the directions on the packages. Times and temperatures may vary.<\/li>\n<li>Wash chopped leeks thoroughly, as they are very sandy. Let drain. Over medium heat, melt the butter in a skillet or cast iron pan. Add leeks and saut\u00e9 until softened.<\/li>\n<li>\u00a0Add \ufb02our then cream and allow the sauce to thicken. Then stir in wine, chives, and mustard. Bring the heat down to low and simmer for about 5 mins. Add potatoes and tarragon, and continue to simmer. Season to taste with salt or more mustard.<\/li>\n<li>Cut the salmon into chunks, making sure to remove any bones. Add salmon to the pan.<\/li>\n<li>If using a cast iron pan, drape the puff pastry over top and let the crust move up the sides of the pan. If using a baking dish, transfer the contents of the pan to the baking dish and place the crust on top. Either method, cut a vent in the center of the puff pastry top.<\/li>\n<li>Bake according to pu\ufb00 pastry directions. Allow to cool for 10-15 minutes after removing from the oven. Slice and serve with a simple side salad.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"325\" class=\"size-full wp-image-3979 aligncenter\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/11\/Meet-ToriSellon-EmailBanner-Classes-01.jpg\" alt=\"\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/11\/Meet-ToriSellon-EmailBanner-Classes-01.jpg 700w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/11\/Meet-ToriSellon-EmailBanner-Classes-01-300x139.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Don&#8217;t forget to pair this mouth-watering wintry meal by <a href=\"https:\/\/www.airsubs.com\/pros\/chef-tori-bon-vivant\">Chef Tori Sellon<\/a> with a bottle of wine from<a href=\"http:\/\/weeklytasting.com\"> Weekly Tasting<\/a>&#8216;s newest <a href=\"http:\/\/weeklytasting.com\">Robledo Winery<\/a> set. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood and winter go hand-in-hand, almost as much as this Salmon Pot Pie &amp; a glass of wine from Robledo Family Winery. Salmon Pot Pie with Creamy Tarragon Sauce by Chef Tori Sellon will only take you 45 minutes to make for up to 4 people. As you&#8217;re waiting for it to be ready, pour [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":4082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-4074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Salmon Pot Pie With Creamy Tarragon Sauce - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-salmon-pot-pie-with-creamy-terragon-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Salmon Pot Pie With Creamy Tarragon Sauce - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Seafood and winter go hand-in-hand, almost as much as this Salmon Pot Pie &amp; a glass of wine from Robledo Family Winery. 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