{"id":4122,"date":"2020-12-11T08:00:42","date_gmt":"2020-12-11T13:00:42","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=4122"},"modified":"2021-04-07T14:33:21","modified_gmt":"2021-04-07T18:33:21","slug":"recipe-butternut-squash-sage-lasagna","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-butternut-squash-sage-lasagna\/","title":{"rendered":"RECIPE: Butternut Squash Sage Lasagna"},"content":{"rendered":"<p>Put a delicious twist on a classic dish with this Butternut Squash Sage Lasagna recipe by <a href=\"https:\/\/www.airsubs.com\/pros\/chef-tori-bon-vivant\">Chef Tori Sellon from Bon Vivant Food &amp; Wine<\/a>!<\/p>\n<p>After about an hour and 30 minutes of prep &amp; cooking, this dish will be ready to serve to up to 6 people. Fill their glasses while you&#8217;re at it with a bottle of <a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=wtso%20blog&amp;utm_medium=blog&amp;utm_term=blog&amp;utm_content=Recipe%20Blog&amp;utm_campaign=RECIPE%3A%20Butternut%20Squash%20Lasagna\">sparkling wine<\/a>. The New <a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=wtso%20blog&amp;utm_medium=blog&amp;utm_term=blog&amp;utm_content=Recipe%20Blog&amp;utm_campaign=RECIPE%3A%20Butternut%20Squash%20Lasagna\">Everyday Sparklers Weekly Tasting set by Marc Supsic<\/a> offers 4 bottles (2 types) of <a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=wtso%20blog&amp;utm_medium=blog&amp;utm_term=blog&amp;utm_content=Recipe%20Blog&amp;utm_campaign=RECIPE%3A%20Butternut%20Squash%20Lasagna\">French\u00a0Cr\u00e9mant<\/a> that will perfectly complement the flavors of this wintry meal.<\/p>\n<p><em>Now let&#8217;s get started!<\/em><\/p>\n<p><em><strong>Ingredients:<\/strong><\/em><\/p>\n<ul>\n<li>2 lbs butternut squash<\/li>\n<li>broth<\/li>\n<li>2 cloves garlic<\/li>\n<li>2\u00bd tsp salt, divided<\/li>\n<li>10 springs of sage<\/li>\n<li>\u00bd cup sour cream<\/li>\n<li>\u00bd cup heavy cream<\/li>\n<li>\u00bd cup parmesan<\/li>\n<li>24 oz ricotta cheese<\/li>\n<li>\u00bd bunch finely chopped parsley<\/li>\n<li>2 eggs<\/li>\n<li>2 tsp herbs de Provence<\/li>\n<li>3 tbsp butter<\/li>\n<li>12 oz shiitake mushrooms, sliced<\/li>\n<li>1 bunch fresh spinach, washed and chopped<\/li>\n<li>1 tbsp olive oil<\/li>\n<\/ul>\n<p><strong><em>Instructions:<\/em><\/strong><\/p>\n<ol>\n<li>To make the sauce, cook the squash, broth, garlic, 1 teaspoon salt and sage leaves in a large pot over medium-high heat until squash is tender. Remove sage leaves.<\/li>\n<li>Place squash mixture in a blender and puree. Stir in sour cream, cream, and parmesan. Adjust seasoning by salting to taste or adding more garlic if needed. If the sauce is too thick, add more broth until the consistency is of a thick soup. Set aside.<\/li>\n<li>Preheat oven to 375.<\/li>\n<li>Next, make ricotta filling. In a large bowl, mix the eggs, ricotta, \u00bd teaspoon salt, and parsley until combined well. Set aside.<\/li>\n<li>Melt the butter in a pan and saut\u00e9 the mushrooms, adding 1 teaspoon of salt. Once cooked, add the spinach and drizzle with olive oil to wilt the leaves.<\/li>\n<li>6ssemble lasagna in a large casserole dish. First, pour in a ladle of squash sauce. Place a layer of lasagna noodles. Next, place spoonfuls of ricotta mixture on the noodles and use the back of a spoon to gently smooth it over the noodles.<\/li>\n<li>Place a new layer of noodles and new layer of sauce. Use all the mushroom filling in the next layer and add more sauce on the top. Add one more final layer of noodles. Ladle the remaining sauce and sprinkle manchego cheese over top.<\/li>\n<li>Bake for 45 mins until brown and bubbly. Let it set for 15 mins after removing from the oven. Garnish with a sprinkle of chopped parsley. Serve and enjoy!<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"325\" class=\"size-full wp-image-3979 aligncenter\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/11\/Meet-ToriSellon-EmailBanner-Classes-01.jpg\" alt=\"\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/11\/Meet-ToriSellon-EmailBanner-Classes-01.jpg 700w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/11\/Meet-ToriSellon-EmailBanner-Classes-01-300x139.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>May the end of your year be filled with decadent food, delicious <a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=wtso%20blog&amp;utm_medium=blog&amp;utm_term=blog&amp;utm_content=Recipe%20Blog&amp;utm_campaign=RECIPE%3A%20Butternut%20Squash%20Lasagna\">sparkling wine<\/a>, and family. Enjoy this meal and many others by <a href=\"https:\/\/www.airsubs.com\/pros\/chef-tori-bon-vivant\">Tori Sellon<\/a> when you view the <a href=\"https:\/\/www.wtso.com\/blog\/category\/recipes\/\">recipe<\/a> section of our blog and pair meals with wines in regularly-updated <a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=wtso%20blog&amp;utm_medium=blog&amp;utm_term=blog&amp;utm_content=Recipe%20Blog&amp;utm_campaign=RECIPE%3A%20Butternut%20Squash%20Lasagna\">Weekly Tasting sets!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Put a delicious twist on a classic dish with this Butternut Squash Sage Lasagna recipe by Chef Tori Sellon from Bon Vivant Food &amp; Wine! After about an hour and 30 minutes of prep &amp; cooking, this dish will be ready to serve to up to 6 people. Fill their glasses while you&#8217;re at it [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":4424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-4122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Butternut Squash Sage Lasagna - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-butternut-squash-sage-lasagna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Butternut Squash Sage Lasagna - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Put a delicious twist on a classic dish with this Butternut Squash Sage Lasagna recipe by Chef Tori Sellon from Bon Vivant Food &amp; Wine! 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