{"id":4128,"date":"2020-12-11T08:00:45","date_gmt":"2020-12-11T13:00:45","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=4128"},"modified":"2021-04-07T14:30:27","modified_gmt":"2021-04-07T18:30:27","slug":"recipe-ground-beef-wellington","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-ground-beef-wellington\/","title":{"rendered":"RECIPE: Ground Beef Wellington"},"content":{"rendered":"<p>Nothing says &#8220;wintertime&#8221; like a rich and hearty meal of Ground Beef Wellington&#8230;.except for a bottle of sparkling wine to pair it with.<\/p>\n<p>This recipe by <a href=\"https:\/\/www.airsubs.com\/pros\/chef-tori-bon-vivant\">Tori Sellon at Bon Vivant Food &amp; Wine<\/a> will take you about an hour and 15 minutes to make for 4 people.<\/p>\n<p>But with how easy it is, it won&#8217;t even feel like that long. In fact, it&#8217;ll go even more quickly when you pour yourself a glass of <a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=wtso%20blog&amp;utm_medium=blog&amp;utm_term=blog&amp;utm_content=Recipe%20Blog&amp;utm_campaign=RECIPE%3A%20Beef%20Wellington\">French Cr\u00e9mant\u00a0from the Everyday Sparklers tasting by Marc Supsic.<\/a><\/p>\n<p><em>Now, let&#8217;s see how this works:<\/em><\/p>\n<p><em><strong>Ingredients:<\/strong><\/em><\/p>\n<ul>\n<li>1 cup mushroom, finely chopped<\/li>\n<li>1 small onion, minced<\/li>\n<li>3 tbsp butter<\/li>\n<li>1 lb ground beef<\/li>\n<li>1 tsp salt<\/li>\n<li>\u00bc cup breadcrumbs<\/li>\n<li>2 eggs, divided<\/li>\n<li>1 sheet pre-made puff pastry, defrosted<\/li>\n<li>4 oz liver pat\u00e9<\/li>\n<li>5 slices of prosciutto<\/li>\n<\/ul>\n<p><strong><em>Instructions:<\/em><\/strong><\/p>\n<ol>\n<li>Preheat oven to 375.<\/li>\n<li>Heat butter in a pan over medium heat. Add mushrooms and onions and saut\u00e9 until softened, almost to a paste.<\/li>\n<li>In a large bowl, combine ground beef with the breadcrumbs, salt and egg. Then, add cooked mushroom mixture to the ground beef and mix well until combined.<\/li>\n<li>Line a baking sheet with parchment paper and lay out the puff pasty on the sheet. In the center, spread the pate from end to end leaving an inch from the ends.<\/li>\n<li>Lay 2-3 pieces of prosciutto atop the pate. Then lay the ground beef mixture on top of the prosciutto, shaping the beef similarly to a meatloaf. Cover the beef with more prosciutto.<\/li>\n<li>To prepare the puff pastry, slice diagonal lines about a half an inch wide. First, fold the ends over the ground beef. Then criss-cross the strips over one another to create a pattern on the pastry. Brush with egg wash.<\/li>\n<li>Bake for 50 minutes. To serve, be sure to cut with a serrated knife to keep the pastry together.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"325\" class=\"size-full wp-image-3979 aligncenter\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/11\/Meet-ToriSellon-EmailBanner-Classes-01.jpg\" alt=\"\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/11\/Meet-ToriSellon-EmailBanner-Classes-01.jpg 700w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/11\/Meet-ToriSellon-EmailBanner-Classes-01-300x139.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>And before you know it, you&#8217;ll have a beautiful Beef Wellington courtesy of<a href=\"https:\/\/www.airsubs.com\/pros\/chef-tori-bon-vivant\">\u00a0Tori Sellon<\/a> to serve at the table this winter.<\/p>\n<p>And don&#8217;t forget to pair your meal with its perfect match: a glass of<a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=wtso%20blog&amp;utm_medium=blog&amp;utm_term=blog&amp;utm_content=Recipe%20Blog&amp;utm_campaign=RECIPE%3A%20Beef%20Wellington\"> French Sparkling Wine<\/a> from the new <a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=wtso%20blog&amp;utm_medium=blog&amp;utm_term=blog&amp;utm_content=Recipe%20Blog&amp;utm_campaign=RECIPE%3A%20Beef%20Wellington\">Weekly Tasting<\/a>. Cheers!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing says &#8220;wintertime&#8221; like a rich and hearty meal of Ground Beef Wellington&#8230;.except for a bottle of sparkling wine to pair it with. This recipe by Tori Sellon at Bon Vivant Food &amp; Wine will take you about an hour and 15 minutes to make for 4 people. But with how easy it is, it [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":4422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[342],"tags":[],"class_list":["post-4128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Ground Beef Wellington - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-ground-beef-wellington\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Ground Beef Wellington - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Nothing says &#8220;wintertime&#8221; like a rich and hearty meal of Ground Beef Wellington&#8230;.except for a bottle of sparkling wine to pair it with. 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