{"id":4327,"date":"2021-03-13T08:59:21","date_gmt":"2021-03-13T13:59:21","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=4327"},"modified":"2021-07-23T16:23:28","modified_gmt":"2021-07-23T20:23:28","slug":"recipe-baked-brie-pasta","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-baked-brie-pasta\/","title":{"rendered":"RECIPE: Baked Brie Pasta"},"content":{"rendered":"<p>This Baked Brie Pasta recipe by Chef Tori Sellon is inspired by the classic dish, Pasta Carbonara. It combines all the elements of\u00a0the classic dish like cured pork, egg yolk, and cheese but with a little French twist. You can still expect\u00a0it to be just as comforting of a meal, especially as a part of a French wine pairing like the sparkling Blanc de Blancs in our <a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=weeklytasting&amp;utm_content=recipe_140alsace\" target=\"_blank\" rel=\"noopener\">Weekly Tasting<\/a> set\u00a0<em>The Fresh and Clean Flavors of Alsace.\u00a0<\/em><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>2-4 tbsp olive oil<\/li>\n<li>1 16-oz dried spaghetti<\/li>\n<li>1 pound wheel of Brie cheese<\/li>\n<li>4 slices of prosciutto<\/li>\n<li>4 raw egg yolks<\/li>\n<li>1 lemon, zested<\/li>\n<li>Black pepper to taste<\/li>\n<li>Fresh basil, julienned, for garnish<\/li>\n<\/ul>\n<h2>Directions:<\/h2>\n<p>1. Preheat oven to 375\u00b0F.<\/p>\n<p>2. Prepare spaghetti by boiling a large pot of salted water. Add 2-4 tbs of olive oil, then add the spaghetti. Cook for 10 minutes or until al dente according to directions. Drain the noodles and set aside.<\/p>\n<p>3. Place a wheel of brie into a baking dish or cast-iron pan. Carefully slice off the top\u00a0rind of the cheese wheel. Layer prosciutto on top of the brie and replace the rind like a lid. Bake the Brie for 15 minutes or until the cheese is melted and bubbling.<\/p>\n<p>4. Remove Brie from oven and toss the drained pasta into the pan until well coated.<\/p>\n<p>5. Using tongs or a fork, spin the pasta to make a nest. Plate the nest and make a small indent at the top.<\/p>\n<p>6. Place one separated egg yolk in the indent of the pasta nest. Top with lemon zest, generous amount of black pepper, and basil.<a href=\"https:\/\/www.airsubs.com\/pros\/chef-tori-bon-vivant\/schedule\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3979 size-full\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/11\/Meet-ToriSellon-EmailBanner-Classes-01.jpg\" alt=\"Add Some Class to Your Kitchen with Chef Tori Sellon of Bon Vivant Cooking School &amp; Wine Education\" width=\"700\" height=\"325\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/11\/Meet-ToriSellon-EmailBanner-Classes-01.jpg 700w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2020\/11\/Meet-ToriSellon-EmailBanner-Classes-01-300x139.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Since we&#8217;re feeling French, we say &#8220;Bon appetit&#8221; to this delicious meal and &#8220;Salut&#8221; to the bubbly in hand.\u00a0 Don&#8217;t miss out on the perfectly paired <a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=weeklytasting&amp;utm_content=recipe_140alsace\" target=\"_blank\" rel=\"noopener\">Weekly Tasting<\/a> set\u00a0<em>Spring, Released: The Fresh and Clean Flavors of Alsace,<\/em> available for a limited time only.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Baked Brie Pasta recipe by Chef Tori Sellon is inspired by the classic dish, Pasta Carbonara. It combines all the elements of\u00a0the classic dish like cured pork, egg yolk, and cheese but with a little French twist. You can still expect\u00a0it to be just as comforting of a meal, especially as a part of [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":4331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,342],"tags":[379,373,71,81],"class_list":["post-4327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-recipes","tag-alsace","tag-french-wines","tag-recipes","tag-wine-pairing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Baked Brie Pasta - From The Vine<\/title>\n<meta name=\"description\" content=\"This comforting recipe is easy with less than 10 ingredients. Complete the French wine pairing with a sparkling Blanc de Blancs in our latest Weekly Tasting\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-baked-brie-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Baked Brie Pasta - From The Vine\" \/>\n<meta property=\"og:description\" content=\"This comforting recipe is easy with less than 10 ingredients. Complete the French wine pairing with a sparkling Blanc de Blancs in our latest Weekly Tasting\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.wtso.com\/blog\/recipe-baked-brie-pasta\/\" \/>\n<meta property=\"og:site_name\" content=\"From The Vine\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-13T13:59:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-23T20:23:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2021\/03\/shutterstock_255256375.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"688\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Wines &#039;Til Sold Out\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Wines &#039;Til Sold Out\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-baked-brie-pasta\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-baked-brie-pasta\\\/\"},\"author\":{\"name\":\"Wines 'Til Sold Out\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/#\\\/schema\\\/person\\\/664f547d5f176d8447c0207f96522b5d\"},\"headline\":\"RECIPE: Baked Brie Pasta\",\"datePublished\":\"2021-03-13T13:59:21+00:00\",\"dateModified\":\"2021-07-23T20:23:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-baked-brie-pasta\\\/\"},\"wordCount\":310,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-baked-brie-pasta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/shutterstock_255256375.jpg\",\"keywords\":[\"Alsace\",\"French Wines\",\"recipes\",\"wine pairing\"],\"articleSection\":[\"Pairings\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-baked-brie-pasta\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-baked-brie-pasta\\\/\",\"url\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-baked-brie-pasta\\\/\",\"name\":\"RECIPE: Baked Brie Pasta - From The Vine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-baked-brie-pasta\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-baked-brie-pasta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/shutterstock_255256375.jpg\",\"datePublished\":\"2021-03-13T13:59:21+00:00\",\"dateModified\":\"2021-07-23T20:23:28+00:00\",\"description\":\"This comforting recipe is easy with less than 10 ingredients. 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