{"id":4508,"date":"2023-04-11T11:02:17","date_gmt":"2023-04-11T15:02:17","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=4508"},"modified":"2023-04-14T15:44:06","modified_gmt":"2023-04-14T19:44:06","slug":"recipe-sesame-crusted-ahi-tuna","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-sesame-crusted-ahi-tuna\/","title":{"rendered":"RECIPE: Sesame Crusted Ahi Tuna"},"content":{"rendered":"<div>\n<p><span data-preserver-spaces=\"true\">Sesame Crusted Ahi Tuna is a delicious and flavorful dish that pairs well with Sake rice wine because of its delicate and clean flavor profile that complements the fish&#8217;s mild flavor without overpowering it. This recipe combines the nutty flavor of sesame seeds with the rich, savory taste of Ahi Tuna, creating a mouth-watering dish that complements Sake&#8217;s delicate and complex flavors.\u00a0<\/span><a class=\"editor-rtfLink\" href=\"https:\/\/www.wtso.com\/wine-subscription\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=blog&amp;utm_content=recipe+sesame+crusted+ahi+tuna\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">Sake tasting notes<\/span><\/a><span data-preserver-spaces=\"true\">\u00a0can vary depending on the specific Sake, but some common characteristics include floral, fruity, and nutty aromas with a smooth and slightly sweet taste. Sake can also have notes of umami, which is a savory taste that pairs well with seafood. This dish&#8217;s combination of textures and flavors makes it an excellent choice to pair with Sake, providing a unique and satisfying culinary experience.<\/span><\/p>\n<\/div>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>\u00bc cup black sesame seeds<\/li>\n<li>\u00bd cup white sesame seeds<\/li>\n<li>4 6-oz ahi tuna steaks, 1&#8243; thick<\/li>\n<li>Kosher salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>2 tbsp neutral oil (avocado, grapeseed)<\/li>\n<li>Limes, for serving<\/li>\n<li>Avocado, for serving<\/li>\n<\/ul>\n<h2>Directions:<\/h2>\n<p>1.\u00a0 In a shallow dish, combine the sesame seeds and stir to mix.<\/p>\n<p>2.\u00a0 Season the tuna with salt and pepper. Dredge each tuna steak in the sesame seeds, gently patting to evenly coat the tuna.<\/p>\n<p>3.\u00a0 In a large non-stick pan, heat the oil over medium heat. Arrange the tuna steaks two at a time in the pan and cook until the white sesame seeds just start to turn golden, about 1 minute. Using tongs, carefully flip the tuna and cook for about 1 minute.<\/p>\n<p>4.\u00a0 Transfer the tuna to a cutting board and cut into \u00bc&#8221; thick slices. Plate with avocado or lime wedges if desired. Serve immediately.<\/p>\n<p>Serve this effortlessly delicious dish alongside a glass of Sake from the WTSO <a href=\"https:\/\/www.wtso.com\/wine-subscription\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=blog&amp;utm_content=recipe+sesame+crusted+ahi+tuna\" target=\"_blank\" rel=\"noopener\">Premium Wine Club<\/a><em>\u00a0<\/em>for a perfect wine pairing. Available for a limited time only!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sesame Crusted Ahi Tuna is a delicious and flavorful dish that pairs well with Sake rice wine because of its delicate and clean flavor profile that complements the fish&#8217;s mild flavor without overpowering it. This recipe combines the nutty flavor of sesame seeds with the rich, savory taste of Ahi Tuna, creating a mouth-watering dish [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":4519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,342],"tags":[],"class_list":["post-4508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/4508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=4508"}],"version-history":[{"count":17,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/4508\/revisions"}],"predecessor-version":[{"id":6607,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/4508\/revisions\/6607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/4519"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=4508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=4508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=4508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}