{"id":4658,"date":"2021-08-20T10:44:42","date_gmt":"2021-08-20T14:44:42","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=4658"},"modified":"2022-10-04T16:08:25","modified_gmt":"2022-10-04T20:08:25","slug":"tips-for-pairing-wine-with-chinese-food","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/tips-for-pairing-wine-with-chinese-food\/","title":{"rendered":"Tips for Pairing Wine With Chinese Food"},"content":{"rendered":"

Are you looking for repose after a long and stressful day? If your go-to is wine but also Chinese food, don\u2019t despair\u2014explore these tips for pairing the two!<\/em>
\n<\/p>\n

Need some comfort after a long workday or a stressful situation? Many people\u2019s go-to is the salty, flavorful wonderfulness that is Chinese food. And then we often want to pair that with the refreshing comfort of a glass of vino<\/a>.<\/p>\n

But what\u2019s the best pair? Release into true comfort with these tips for pairing wine with Chinese food.<\/p>\n

Two Quick Tips:<\/h2>\n

Say Yes to Bubbles<\/h3>\n

Tip number one: Say yes to all the bubbles<\/a>. If you\u2019re unsure where to start with wine and all varieties of Chinese food, go for some bubbly. If you go for a simple, dry Champagne, you\u2019ll end up with quite a nice mouthfeel when it all mixes together. The bubbles offset the spice or the sweet, depending on your dish.<\/p>\n

If You Want Red, Go Light<\/h3>\n

Say your comfort wine is a red<\/a>. With most Chinese foods, try not to go for the darkest red on the shelf. Instead, go light! Pinot Noir, Beaujolais, and other lighter red varieties<\/a> will be able to handle the spicier Chinese dishes, but they won\u2019t overwhelm them.<\/p>\n

Best Chinese Food and Wine Pairings<\/h2>\n

Dumplings and Spring Rolls<\/h3>\n

A lot falls under the realm of Dim Sum, which is why it\u2019s such an incredible choice for wine pairing. Since they typically contain mild flavors, you have a few options to go with to perfect the wine pairing. Chardonnay is actually a beautiful choice for most, but you can also try a Blanc de Blancs Champagne, a Gruner Veltliner, or an off-dry Riesling.<\/p>\n

Basically, aim for a white\u2014still or sparkling\u2014with these dishes.<\/p>\n

Sichuan-Flavored Dishes<\/h3>\n

Is spice your favorite? As for most spicy things, you don\u2019t want to try to overpower the flavor. Instead, aim for bubbles and even some sweetness. An off-dry Ros\u00e9, a juicy Pinot Noir<\/a>, or even a Prosecco will help ease the burn and refine the complex aromas!<\/p>\n

Fried Rice and Chow Mein (Chicken, Shrimp, Pork\u2014You Name It!)<\/h3>\n

These comforting dishes have everything you need in one serving. Filled (potentially) with carbs, flavorful proteins, and scrumptious veggies and tossed in a wok, chow mein and fried rice are quintessential Chinese dishes. Go for a high-acidity Riesling, a Chenin Blanc, or another sparkling.<\/p>\n

Sweet and Sour Dishes<\/h3>\n

For aromatic dishes, you want aromatic wines. We love Gewurztraminers with these plates, but anything with a touch of sweetness and high acidity will do the trick. But with such a range of dishes falling under \u201csweet and sour,\u201d don\u2019t hesitate to try something new!<\/p>\n

Everyone\u2019s taste buds are different, and the more you experiment, the better chance you\u2019ll have of understanding yours. Don\u2019t hesitate to test your theories with the help of Wines \u2018Til Sold Out<\/a>. Our last call wines<\/a> have wonderful options to choose from so that you can test your knowledge.<\/p>\n

And don\u2019t worry\u2014you\u2019ll still feel that sweet relief at the end of the day.<\/p>\n","protected":false},"excerpt":{"rendered":"

Are you looking for repose after a long and stressful day? If your go-to is wine but also Chinese food, don\u2019t despair\u2014explore these tips for pairing the two!<\/p>\n","protected":false},"author":14,"featured_media":4659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,339,336],"tags":[414,285,45,98,4,54,81,127],"class_list":["post-4658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-wine-101","category-wine-learning","tag-chinese-food","tag-food","tag-pairings","tag-party","tag-wine-101","tag-wine-and-food-pairing","tag-wine-pairing","tag-wine-tasting"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/4658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=4658"}],"version-history":[{"count":7,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/4658\/revisions"}],"predecessor-version":[{"id":6121,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/4658\/revisions\/6121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/4659"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=4658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=4658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=4658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}