{"id":4799,"date":"2021-08-23T08:00:57","date_gmt":"2021-08-23T12:00:57","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=4799"},"modified":"2021-08-20T16:16:41","modified_gmt":"2021-08-20T20:16:41","slug":"recipe-red-snapper-with-lemon-butter-sauce","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-red-snapper-with-lemon-butter-sauce\/","title":{"rendered":"RECIPE: Red Snapper with Lemon Butter Sauce"},"content":{"rendered":"<p>Acid is a flavor enhancer, and so is salt, and you find each in White Burgundy wine and the capers in this recipe. Plus butter is almost always a sure bet with a Chardonnay because it can often have some buttery flavor elements, too. Serve with a glass from our new Weekly Tasting,\u00a0<a href=\"https:\/\/www.wtso.com\/weeklytasting\" target=\"_blank\" rel=\"noopener\">White Burgundy Tasting Trio: Half Bottle Flight<\/a>, to give your palate a full experience.<\/p>\n<p><!--more--><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>4 6oz. red snapper fillets with skin-on<\/li>\n<li>Kosher salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>4 tbsp unsalted butter<\/li>\n<li>1-2 tbsp olive oil<\/li>\n<li>1 medium shallot, finely chopped<\/li>\n<li>2 tbsp capers, drained<\/li>\n<li>\u00bc cup lemon juice<\/li>\n<li>2 tbsp Italian parsley, finely chopped<\/li>\n<\/ul>\n<h2>Instructions:<\/h2>\n<ol>\n<li>Lightly pat the the fish dry. Season both sides of each fillet with salt and pepper.<\/li>\n<li>In a large nonstick skillet over medium-high heat, melt 2 tablespoons of butter. Add 2 fillets to the skillet skin-side down and cook for 3-4 minutes. Using a fish spatula, gently flip the fish and cook for another 3-4 minutes. Carefully transfer the fish to a plate and repeat for the remaining 2 fillets. Reserve butter in pan.<\/li>\n<li>Reduce heat to medium. Add 1-2 tablespoons of olive oil in the pan to create sauce, depending on how much butter remains. Add the shallots and capers and cook for about 3 minutes until shallots soften. Whisk in lemon juice and simmer for a few minutes until the sauce reduces slightly. Season to taste with salt and pepper.<\/li>\n<li>Plate a fillet on each plate and serve with lemon butter sauce spooned on top. Garnish with parsley. &#8220;<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Acid is a flavor enhancer, and so is salt, and you find each in White Burgundy wine and the capers in this recipe. Plus butter is almost always a sure bet with a Chardonnay because it can often have some buttery flavor elements, too. Serve with a glass from our new Weekly Tasting,\u00a0White Burgundy Tasting [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":4800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,342],"tags":[157,479,514,305,53,513,30,512],"class_list":["post-4799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-recipes","tag-chardonnay","tag-food-pairing","tag-lemon-butter-sauce","tag-pairing","tag-recipe","tag-red-snapper","tag-wine","tag-wine-and-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Red Snapper with Lemon Butter Sauce - From The Vine<\/title>\n<meta name=\"description\" content=\"Butter is a sure bet with a Chardonnay because it can often have some buttery flavor elements.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-red-snapper-with-lemon-butter-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Red Snapper with Lemon Butter Sauce - 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