{"id":4815,"date":"2021-08-26T10:46:26","date_gmt":"2021-08-26T14:46:26","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=4815"},"modified":"2023-01-17T14:10:04","modified_gmt":"2023-01-17T19:10:04","slug":"a-complete-wine-and-seafood-pairing-guide","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/a-complete-wine-and-seafood-pairing-guide\/","title":{"rendered":"A Complete Wine and Seafood Pairing Guide"},"content":{"rendered":"<p>Want to elevate your seafood game? Make sure to pair your dish with the <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=blog&amp;utm_content=a+complete+wine+and+seafood+pairing+guide\" target=\"_blank\" rel=\"noopener\">right wine<\/a>! Here, we\u2019ll explore a comprehensive wine and seafood pairing guide.<br \/>\n<!--more--><\/p>\n<p>For our seafood lovers out there, this one\u2019s for you. We know that not everyone sees heaven when they eat seafood as we do, but we wanted to put this guide together for similarly obsessed people.<\/p>\n<p>With sunshine, seafood, and summer in full gear, we wanted to make sure you can enjoy these three things with your other favorite\u2014<a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=blog&amp;utm_content=a+complete+wine+and+seafood+pairing+guide\" target=\"_blank\" rel=\"noopener\">wine<\/a>. Below, we\u2019ve put together a complete wine and seafood pairing guide. For the adventurous eaters to the tame tasters, we\u2019ve got you covered. Explore and learn here!<\/p>\n<h3>The Seafood We\u2019ll Cover:<\/h3>\n<ul>\n<li>Salmon<\/li>\n<li>Crab and Lobster<\/li>\n<li>Shrimp<\/li>\n<li>Tilapia<\/li>\n<li>Halibut<\/li>\n<li>Trout<\/li>\n<li>Oysters<\/li>\n<li>Mussels<\/li>\n<li>Scallops<\/li>\n<li>Eel<\/li>\n<\/ul>\n<h3>The Wine You\u2019ll Want:<\/h3>\n<ul>\n<li>Pinot Noir<\/li>\n<li>Chardonnay<\/li>\n<li>Chenin Blanc<\/li>\n<li>Gewurztraminer<\/li>\n<li>Albarino<\/li>\n<li>Champagne<\/li>\n<li>Chiarand\u00e0<\/li>\n<li>Sancerre<\/li>\n<li>White Burgundy<\/li>\n<\/ul>\n<h2>Our Complete Wine and Seafood Pairing Guide<\/h2>\n<h3><em>Salmon &amp; Pinot Noir<\/em><\/h3>\n<p>For all the salmon lovers out there, you probably already have an idea of what works and what doesn\u2019t. Now, as with most of the items below, finding the perfect pair isn\u2019t so simple. It depends on how it\u2019s prepared and what spices are used. However, generally speaking, Pinot Noir is a good match for salmon because of its hearty nature.<\/p>\n<p>It\u2019s one of the main seafood dishes that can hold up to a red wine. Make sure that it\u2019s not too tannic and abrasive\u2014Pinot Noir is the obvious choice!<\/p>\n<p>Wine recommendation:\u00a0<a href=\"https:\/\/www.wtso.com\/shared\/product\/89864?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cellarshare&amp;utm_content=2023cellar_89864+blog\" target=\"_blank\" rel=\"noopener\">93 Pt. Anaba Sonoma Coast Pinot Noir 2019 <\/a><\/p>\n<h3><em>Chardonnay Varieties<\/em><\/h3>\n<h5>Crab or Lobster &amp; Chardonnay<\/h5>\n<p>Crab and lobster are both delicate seafood options. When we pair them up with citrusy notes and easy herbs, the Chardonnay truly works wonders in our mouths. The bright acidity, the light nature, and a wine that\u2019s generally known as a supporter is what sets these pairs apart.<\/p>\n<p>Buttery Chardonnay works really nicely with the heartiness, sweetness, and naturally buttery nature of lobster and crab. A definite match worth tasting!<\/p>\n<p>Wine recommendation:\u00a0<a href=\"https:\/\/www.wtso.com\/shared\/product\/89909?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cellarshare&amp;utm_content=2023cellar_89909+blog\" target=\"_blank\" rel=\"noopener\">93 Pt. Tayson Pierce Napa Valley Chardonnay 2018<\/a><\/p>\n<h5>Mussels &amp; Chiarand\u00e0<\/h5>\n<p>Another shellfish that gets people on high alert is the wonderful mussel. People may get scared of the shell, but they\u2019re missing out on some major tastiness. Again, the flavor of the mussels depends on the method. You\u2019ll often find mussels soaked in a red or white wine, and maybe even a meat sauce.<\/p>\n<p>Either way it\u2019s prepared, you\u2019ll want to have a bottle of Chiarand\u00e0 on hand. A Sicilian white wine that\u2019s made from our favorite Chardonnay grape; it\u2019s a wine you\u2019ll be mad you didn\u2019t know about earlier. It\u2019s eloquently delicate\u2014just the right touch of floral to handle the flavor contrast in the mussels. Try it out!<\/p>\n<h5>Eel &amp; White Burgundy<\/h5>\n<p>The next stop on our seafood and wine pairing guide is the more \u201cextreme\u201d (to most people) out there\u2014eel. But if you\u2019re a sushi fan, then you know eel doesn\u2019t sound nearly as wild as some may think. In fact, it\u2019s a classic sashimi fish and it\u2019s wonderfully meaty, flaky, and versatile.<\/p>\n<p>White Burgundy is mouthwatering and an easy sipper. Often referred to as a French Chardonnay, it can fit whatever sashimi you get and whatever eel you try. Next time you get sushi at home, make sure you have a bottle of White Burgundy on hand.<\/p>\n<p>Wine recommendation:\u00a0<a href=\"https:\/\/www.wtso.com\/shared\/product\/89530?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cellarshare&amp;utm_content=2023cellar_89530+blog\" target=\"_blank\" rel=\"noopener\">White Burgundy 2020 Parcelles and Cie Ma\u0302con Prisse\u0301<\/a><\/p>\n<h3><em>Shrimp &amp; Chenin Blanc<\/em><\/h3>\n<p>Whether you\u2019re a coconut shrimp eater or a Cajun shrimp connoisseur, your go-to wine choice has to be just as versatile. Chenin Blanc is as adaptable as they come. From dry wines to sweet wines, even to some with a bit of bubbles, these wines can handle whatever shrimp dish you throw its way.<\/p>\n<p>Wine recommendation:\u00a0<a href=\"https:\/\/www.wtso.com\/shared\/product\/87607?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cellarshare&amp;utm_content=2023cellar_87607+blog\" target=\"_blank\" rel=\"noopener\">Domaine du Petit Clocher 2018 Chenin Blanc Anjou<\/a><\/p>\n<h3><em>Sauvignon Blanc Varieties<\/em><\/h3>\n<h5>Tilapia &amp; Sauvignon Blanc<\/h5>\n<p>Tilapia is another fish that you can really flavor however you want. Though Chenin Blanc could be another good choice, we recommend Sauvignon Blanc for this one. The herbal and citrus notes that you get with these pours will mesh well with the sometimes \u201cdrier\u201d nature of tilapia.<\/p>\n<p>Wine recommendation:\u00a0<a href=\"https:\/\/www.wtso.com\/shared\/product\/89679?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cellarshare&amp;utm_content=2023cellar_89679+blog\" target=\"_blank\" rel=\"noopener\">Emmolo Sauvignon Blanc 2021 by Wagner Family of Wines<\/a><\/p>\n<h5>Scallops &amp; Sancerre<\/h5>\n<p>Oh, if you haven\u2019t fallen in love with scallops yet, you\u2019ve got to try them out. They\u2019re slightly sweet, beautifully buttery, and up to the recipe test\u2014from light fare to hearty dishes. That said, they deserve a wine that can stand up to the test.<\/p>\n<p>Sancerre is our best friend here. If you\u2019re looking for a crisp white to pair with scallops, this is a great pick!<\/p>\n<p>Wine recommendation: <a href=\"https:\/\/www.wtso.com\/shared\/product\/89217?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cellarshare&amp;utm_content=2023cellar_89217+blog\" target=\"_blank\" rel=\"noopener\">Marius Ce\u0301sar Sancerre Sauvignon Blanc 2021 Silicem Terra<\/a><\/p>\n<h3><em>Oysters &amp; Champagne<\/em><\/h3>\n<p>Now we\u2019re getting into the adventurous seafood dishes. Those that know oysters understand that there\u2019s a lot to love about them. That saltiness of the trout has nothing on the succulent saltiness of oysters. Now, just like most seafood dishes, there are a few different ways to prepare. Garlicky, grilled and spicy, citrusy\u2014the list goes on.<\/p>\n<p>Because of that, you want a wine that can handle the versatility; that\u2019s where Champagne comes into play. The bubbles can handle a variety of flavors without overpowering or underplaying. Order a bottle and enjoy!<\/p>\n<p>Wine recommendation:\u00a0<a href=\"https:\/\/www.wtso.com\/shared\/product\/89113?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cellarshare&amp;utm_content=2023cellar_89113+blog\" target=\"_blank\" rel=\"noopener\">Le Brun de Neuville NV Le Chemin Empreinte\u0301 Blanc de Blancs Extra Brut Chardonnay Champagne<\/a><\/p>\n<h3><em>Halibut &amp; Gew\u00fcrztraminer<\/em><\/h3>\n<p>If you don\u2019t often choose halibut, you need to start buying it. With a mild flavor, a flaky mouth feel, yet a firm composition, it can do whatever you need it to in the kitchen. It can be sweeter (halibut and strawberry salsa, anyone?) or spicier, so the fish works well with a variety of wines. We love it with a sweet Gew\u00fcrztraminer.<\/p>\n<p>If you\u2019re not in the mood for that, try out halibut with a Viognier or even a S\u00e9millon.<\/p>\n<p>Wine recommendation:\u00a0<a href=\"https:\/\/www.wtso.com\/shared\/product\/88641?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cellarshare&amp;utm_content=2023cellar_88641+blog\" target=\"_blank\" rel=\"noopener\">94 Pt. Boeckel Zotzenberg Grand Cru Gewurztraminer Alsace 2018<\/a><\/p>\n<h3><em>Trout &amp; Albari\u00f1o<\/em><\/h3>\n<p>Here we\u2019ve got two crisp items\u2014trout and Albari\u00f1o. Trout is a fish that\u2019s on the saltier end of the spectrum, so you want a white wine that\u2019s crisp enough to even out the salt and not make you pucker your lips in distaste. But what sets an Albari\u00f1o apart from its other crisp counterparts is the salinity already showcased in the wine.<\/p>\n<p>It\u2019s filled with rich stone fruit flavors, a bit of salinity that handles seafood well, and a tasteful acidity. It\u2019s the perfect pair!<\/p>\n<p>Wine recommendation:\u00a0<a href=\"https:\/\/www.wtso.com\/shared\/product\/86849?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=cellarshare&amp;utm_content=2023cellar_86849+blog\" target=\"_blank\" rel=\"noopener\">Albarin\u0303o Ri\u0301as Baixas 2018 Adegas Tollodouro Pontello\u0301n<\/a><\/p>\n<p>For all of these seafood and wine options, turn to <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=blog&amp;utm_content=a+complete+wine+and+seafood+pairing+guide\" target=\"_blank\" rel=\"noopener\">Wines \u2018Til Sold Out<\/a> to get your fill. Our monthly subscription of at-home wine tasting kits, <a href=\"https:\/\/www.wtso.com\/wine-subscription?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=blog&amp;utm_content=a+complete+wine+and+seafood+pairing+guide\" target=\"_blank\" rel=\"noopener\">Premium Wine Club<\/a>, will help you try out different wines so you can experiment with your favorite sushi dishes. Explore our <a href=\"https:\/\/www.wtso.com\/premium-selection?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=blog&amp;utm_content=a+complete+wine+and+seafood+pairing+guide\" target=\"_blank\" rel=\"noopener\">premium wines<\/a>, too, so you can really bask in luxury!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"2000\" class=\"aligncenter size-full wp-image-4850\" src=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2021\/08\/WinesTilSoldOut-77409-Wine-Seafood-Pairing-infographic2.jpg\" alt=\"\" srcset=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2021\/08\/WinesTilSoldOut-77409-Wine-Seafood-Pairing-infographic2.jpg 800w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2021\/08\/WinesTilSoldOut-77409-Wine-Seafood-Pairing-infographic2-120x300.jpg 120w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2021\/08\/WinesTilSoldOut-77409-Wine-Seafood-Pairing-infographic2-768x1920.jpg 768w, https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2021\/08\/WinesTilSoldOut-77409-Wine-Seafood-Pairing-infographic2-410x1024.jpg 410w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Want to elevate your seafood game? Make sure to pair your dish with the right wine! Here, we\u2019ll explore a comprehensive wine and seafood pairing guide.<\/p>\n","protected":false},"author":14,"featured_media":4818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,338,339,336],"tags":[524,527,531,525,526,530,305,522,45,523,74,520,534,533,528,529,532,521,81,127],"class_list":["post-4815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-seasonal","category-wine-101","category-wine-learning","tag-crab","tag-eel","tag-halibut","tag-lobster","tag-mussels","tag-oysters","tag-pairing","tag-pairing-guide","tag-pairings","tag-salmon","tag-scallops","tag-seafood","tag-seafood-guide","tag-seafood-pairing","tag-shrimp","tag-talapia","tag-trout","tag-wine-and-seafood","tag-wine-pairing","tag-wine-tasting"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/4815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=4815"}],"version-history":[{"count":12,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/4815\/revisions"}],"predecessor-version":[{"id":6442,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/4815\/revisions\/6442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/4818"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=4815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=4815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=4815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}