{"id":4875,"date":"2021-09-20T08:50:47","date_gmt":"2021-09-20T12:50:47","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=4875"},"modified":"2021-09-20T08:50:47","modified_gmt":"2021-09-20T12:50:47","slug":"recipe-spicy-barbecue-shrimp","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-spicy-barbecue-shrimp\/","title":{"rendered":"RECIPE: Spicy Barbecue Shrimp"},"content":{"rendered":"<p>As we celebrate our 15th year in business, WTSO is remixing many of 2021&#8217;s favorite Weekly Tasting sets. Join us in experiencing the same wines in a different perspective as they are served alongside new bottles. We&#8217;re also providing some new recipes with it, too, like a black bean burrito and Spanish wine pairing.<br \/>\n<!--more--><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>1 tbsp olive oil<\/li>\n<li>1 shallot, minced<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1 tsp fresh thyme<\/li>\n<li>\u00bc cup chicken or vegetable broth<\/li>\n<li>3 tbsp Worcestershire sauce<\/li>\n<li>2 tbsp lemon juice<\/li>\n<li>2 tsp Creole seasoning<\/li>\n<li>Kosher salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>1 lb jumbo shrimp, peeled with tails attached<\/li>\n<li>4 tbsp unsalted butter, softened at room temp<\/li>\n<li>Parsley, for serving<\/li>\n<li>French bread, for serving<\/li>\n<\/ul>\n<h2>Directions:<\/h2>\n<ol>\n<li>In a large saucepan over medium-high heat, add the olive oil, shallot, garlic, and thyme. Saute for about 2 minutes, stirring often, until the shallots are softened. Add broth, Worcestershire, lemon juice, and Creole seasoning. Bring to a boil and let simmer for 2-3 minutes. Season to taste with more Creole seasoning or salt and pepper.<\/li>\n<li>\u00a0Add shrimp and cook for about 1 minute on each side, until they are just pink. Stir in butter, 1 tablespoon at a time, waiting until the previous one melts and stirring constantly.<\/li>\n<li>Remove skillet from heat. Garnish with parsley and serve warm with French bread for dipping.<\/li>\n<\/ol>\n<p>This easy vegetarian meal has all the elements to balance a beautiful Rioja. Don&#8217;t miss more fun remixes coming to <a href=\"https:\/\/www.wtso.com\/weeklytasting\" target=\"_blank\" rel=\"noopener\">Weekly Tasting<\/a> soon!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As we celebrate our 15th year in business, WTSO is remixing many of 2021&#8217;s favorite Weekly Tasting sets. Join us in experiencing the same wines in a different perspective as they are served alongside new bottles. We&#8217;re also providing some new recipes with it, too, like a black bean burrito and Spanish wine pairing.<\/p>\n","protected":false},"author":14,"featured_media":4876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,342],"tags":[497,559,552,533,558,560,81],"class_list":["post-4875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-recipes","tag-food-and-wine","tag-new-orleans-recipes","tag-recipe-pairing","tag-seafood-pairing","tag-seafood-recipes","tag-southern-recipes","tag-wine-pairing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Spicy Barbecue Shrimp - From The Vine<\/title>\n<meta name=\"description\" content=\"This refreshing Caprese salad recipe perfectly accompanies grilled game steaks and pairs well with an Albari\u00f1o or sparkling ros\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-spicy-barbecue-shrimp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Spicy Barbecue Shrimp - 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