{"id":4911,"date":"2021-09-23T11:27:20","date_gmt":"2021-09-23T15:27:20","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=4911"},"modified":"2021-09-23T11:27:20","modified_gmt":"2021-09-23T15:27:20","slug":"recipe-korean-pork-bulgogi","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-korean-pork-bulgogi\/","title":{"rendered":"RECIPE: Korean Pork Bulgogi"},"content":{"rendered":"<p>As we celebrate our 15th year in business, WTSO is remixing many of 2021\u2019s favorite Weekly Tasting sets. Join us in experiencing the same wines in a different perspective as they are served alongside new bottles. We\u2019re also providing some new recipes with it, too, like this Korean Pork Bulgogi and French Grenache wine pairing.<\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>6 cloves garlic, minced<\/li>\n<li>1 \u00bd tbsp ginger, grated<\/li>\n<li>1 medium onion, sliced<\/li>\n<li>\u00bd gala apple, cut into chunks<\/li>\n<li>3 tbsp gochujang<\/li>\n<li>1 tbsp soy sauce<\/li>\n<li>2 tbsp honey or brown sugar<\/li>\n<li>2 tbsp mirin cooking wine<\/li>\n<li>3 tbsp water<\/li>\n<li>1 tbsp sesame oil<\/li>\n<li>1\u00bd lbs pork shoulder, sliced thinly<\/li>\n<li>3 green onions, cut into 1\u00bd&#8221; pieces<\/li>\n<li>White rice, for serving<\/li>\n<li>Pickled vegetables, for serving<\/li>\n<\/ul>\n<h3><strong>Directions:<\/strong><\/h3>\n<ol>\n<li>In a food processor or blender, mix together the first nine (9) ingredients until a smooth consistency is reached. Pour sauce into a large bowl and add pork. Mix to coat pork evenly and marinate for at least 1 hour and up to overnight.<\/li>\n<li>After marinating, heat a stove-top grill pan or wok on high heat and add 1 tablespoon of oil. Once the oil is hot, add the pork and its sauces to the pan carefully, as it will splatter. Cook for 8-11 minutes.<\/li>\n<li>Remove from heat and add green onions, tossing to let the residual heat wilt them slightly. Serve over white rice with traditional Korean pickled vegetables on the side.<\/li>\n<\/ol>\n<p>Don\u2019t miss more fun remixes coming to <a href=\"https:\/\/www.wtso.com\/weeklytasting\" target=\"_blank\" rel=\"noopener\">Weekly Tasting<\/a> soon!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As we celebrate our 15th year in business, WTSO is remixing many of 2021\u2019s favorite Weekly Tasting sets. Join us in experiencing the same wines in a different perspective as they are served alongside new bottles. We\u2019re also providing some new recipes with it, too, like this Korean Pork Bulgogi and French Grenache wine pairing. [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":4912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,342],"tags":[479,563,562,564,305,565,53,561,512,81],"class_list":["post-4911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-recipes","tag-food-pairing","tag-korean-dish","tag-korean-pork","tag-korean-pork-bulgogi","tag-pairing","tag-pork-recipe","tag-recipe","tag-rhone-valley","tag-wine-and-food","tag-wine-pairing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Korean Pork Bulgogi - From The Vine<\/title>\n<meta name=\"description\" content=\"Join us in experiencing the same wines in a different perspective as they are served alongside new bottles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-korean-pork-bulgogi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Korean Pork Bulgogi - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Join us in experiencing the same wines in a different perspective as they are served alongside new bottles.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.wtso.com\/blog\/recipe-korean-pork-bulgogi\/\" \/>\n<meta property=\"og:site_name\" content=\"From The Vine\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-23T15:27:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2021\/09\/WTSO-Wines-til-Sold-Out-Wine-Rhone-Valley-Gigondas-Red-Blend-Pairing-Korean-Pork-Bulgogi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Wines &#039;Til Sold Out\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Wines &#039;Til Sold Out\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-korean-pork-bulgogi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-korean-pork-bulgogi\\\/\"},\"author\":{\"name\":\"Wines 'Til Sold Out\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/#\\\/schema\\\/person\\\/664f547d5f176d8447c0207f96522b5d\"},\"headline\":\"RECIPE: Korean Pork Bulgogi\",\"datePublished\":\"2021-09-23T15:27:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-korean-pork-bulgogi\\\/\"},\"wordCount\":234,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-korean-pork-bulgogi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/WTSO-Wines-til-Sold-Out-Wine-Rhone-Valley-Gigondas-Red-Blend-Pairing-Korean-Pork-Bulgogi.jpg\",\"keywords\":[\"food pairing\",\"korean dish\",\"korean pork\",\"korean pork bulgogi\",\"pairing\",\"pork recipe\",\"recipe\",\"rhone valley\",\"wine and food\",\"wine pairing\"],\"articleSection\":[\"Pairings\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-korean-pork-bulgogi\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-korean-pork-bulgogi\\\/\",\"url\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-korean-pork-bulgogi\\\/\",\"name\":\"RECIPE: Korean Pork Bulgogi - 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