{"id":4925,"date":"2021-09-30T08:30:34","date_gmt":"2021-09-30T12:30:34","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=4925"},"modified":"2021-10-07T17:01:11","modified_gmt":"2021-10-07T21:01:11","slug":"recipe-hoisin-glazed-eggplant","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-hoisin-glazed-eggplant\/","title":{"rendered":"RECIPE: Hoisin-Glazed Eggplant"},"content":{"rendered":"<p>As we celebrate our 15th year in business, WTSO is remixing many of 2021\u2019s favorite Weekly Tasting sets. Join us in experiencing the same wines in a different perspective as they are served alongside new bottles. We\u2019re also providing some new recipes with it, too, like this Hoisin-Glazed Eggplant and Red Blend <a href=\"https:\/\/www.wtso.com\/weeklytasting\" target=\"_blank\" rel=\"noopener\">wine pairing<\/a>.<br \/>\n<!--more--><\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>4 Japanese eggplants, cut lengthwise into steaks<\/li>\n<li>1 tbsp avocado oil<\/li>\n<li>Kosher salt<\/li>\n<li>\u00bc cup hoisin sauce<\/li>\n<li>1 tbsp mirin<\/li>\n<li>1 tbsp rice wine vinegar<\/li>\n<li>1 tbsp low-sodium soy sauce<\/li>\n<li>1 tsp red chili flakes<\/li>\n<li>2 tbsp ginger, minced<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>Cilantro, for serving<\/li>\n<li>Sesame seeds, for serving<\/li>\n<\/ul>\n<h3>Directions:<\/h3>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Preheat grill to medium-high.<\/li>\n<li>Score the eggplants without cutting all the way through the steak. Season lightly with oil and salt. Set aside to rest until grill is heated.<\/li>\n<li>In a small bowl, whisk together the hoisin, mirin, rice wine vinegar, soy sauce, chili flakes, ginger, and garlic to make the sauce.<\/li>\n<li>Grill eggplant until they are golden brown and slightly charred, about 4-5 minutes. Brush them with glaze and flip. Grill the other side for about 3-4 more minutes, brushing with more glaze.<\/li>\n<li>Remove from grill and finish with remaining glaze. Garnish with cilantro and sesame seeds, if desired.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p>Don\u2019t miss more fun remixes coming to\u00a0<a href=\"https:\/\/www.wtso.com\/weeklytasting\" target=\"_blank\" rel=\"noopener\">Weekly Tasting<\/a>\u00a0soon!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As we celebrate our 15th year in business, WTSO is remixing many of 2021\u2019s favorite Weekly Tasting sets. Join us in experiencing the same wines in a different perspective as they are served alongside new bottles. We\u2019re also providing some new recipes with it, too, like this Hoisin-Glazed Eggplant and Red Blend wine pairing.<\/p>\n","protected":false},"author":14,"featured_media":4954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,342],"tags":[569,570,497,596,597,598,305,53],"class_list":["post-4925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-recipes","tag-eggplant","tag-eggplant-recipe","tag-food-and-wine","tag-hoisin","tag-hoisin-glazed","tag-hoisin-glazed-eggplant","tag-pairing","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/4925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=4925"}],"version-history":[{"count":4,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/4925\/revisions"}],"predecessor-version":[{"id":4952,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/4925\/revisions\/4952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/4954"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=4925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=4925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=4925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}