{"id":4962,"date":"2021-10-09T08:15:26","date_gmt":"2021-10-09T12:15:26","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=4962"},"modified":"2021-10-13T09:19:15","modified_gmt":"2021-10-13T13:19:15","slug":"recipe-prosciutto-arugula-flatbread","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-prosciutto-arugula-flatbread\/","title":{"rendered":"RECIPE: Prosciutto Arugula Flatbread"},"content":{"rendered":"<p>Staying in this weekend? Create this must-try flatbread for yourself in just 20 minutes. And of course, you\u2019ll need some wine to pair it with \u2014 <a href=\"https:\/\/www.wtso.com\/weeklytasting\" target=\"_blank\" rel=\"noopener\">a Sonoma County Pinot Noir!<\/a><\/p>\n<h4>Ingredients:<\/h4>\n<ul>\n<li>1 package pre-made pizza dough<\/li>\n<li>2 tbsp olive oil, divided<\/li>\n<li>4 oz fresh mozzarella, torn into chunks<\/li>\n<li>4 slices prosciutto, torn into pieces<\/li>\n<li>2 cups baby arugula<\/li>\n<li>2 tbsp fresh basil, julienned<\/li>\n<li>2 tsp balsamic vinegar or glaze<\/li>\n<li>2 oz Parmesan cheese, shaved<\/li>\n<li>Flour<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<h4>Directions:<\/h4>\n<ol>\n<li>Preheat oven to 450\u00b0F.<\/li>\n<li>Dust surface with flour, and if the dough is sticky, dust it directly with a little more flour. Use your hands and gently work from the middle out to shape the ball into a 10-inch round. Transfer to parchment paper on a baking sheet.<\/li>\n<li>Brush the dough with 1 tablespoon olive oil; then spread the mozzarella evenly across it. Bake for about 10 minutes or until the edges are golden-brown and crisp and the cheese is melted.<\/li>\n<li>While the flatbread is baking, combine the arugula and basil in a large mixing bowl. Drizzle with the vinegar and 1 tablespoon olive oil; season with salt and pepper. Toss<br \/>\nwell to distribute the dressing.<\/li>\n<li>After baking, carefully transfer the flatbread to a clean cutting board. Add the pieces of prosciutto. Then pile the arugula mix over top. Finally, top with the shaved Parmesan. Cut into 6 slices and serve warm.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Staying in this weekend? Create this must-try flatbread for yourself in just 20 minutes. And of course, you\u2019ll need some wine to pair it with \u2014 a Sonoma County Pinot Noir! Ingredients: 1 package pre-made pizza dough 2 tbsp olive oil, divided 4 oz fresh mozzarella, torn into chunks 4 slices prosciutto, torn into pieces [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":4964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,342],"tags":[631,632,633,305,88,635,634,630,53,81],"class_list":["post-4962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-recipes","tag-arugula","tag-flatbread","tag-flatbread-pizza","tag-pairing","tag-pinot-noir","tag-pinot-noir-pairing","tag-pizza-recipe","tag-prosciutto","tag-recipe","tag-wine-pairing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Prosciutto Arugula Flatbread - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-prosciutto-arugula-flatbread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Prosciutto Arugula Flatbread - From The Vine\" \/>\n<meta property=\"og:description\" content=\"Staying in this weekend? 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