{"id":5252,"date":"2021-12-12T09:15:13","date_gmt":"2021-12-12T14:15:13","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=5252"},"modified":"2021-12-09T16:18:17","modified_gmt":"2021-12-09T21:18:17","slug":"recipe-citrus-glazed-salmon-with-pomegranate-salsa","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-citrus-glazed-salmon-with-pomegranate-salsa\/","title":{"rendered":"RECIPE: Citrus-Glazed Salmon with Pomegranate Salsa"},"content":{"rendered":"<p>We are once again joining our partner wine expert, Marc Supsic, for a\u00a0<a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=weeklytasting&amp;utm_content=set163_recipe_citrusglazedsalmon\" target=\"_blank\" rel=\"noopener\">Weekly Tasting Live!<\/a>\u00a0Launching on Monday, December 13, 2021, you can expect a brand new curated set,\u00a0<em>Live! Pinot Noir Vertical 2013-2016: Four Vintages of Sonoma.\u00a0<\/em><\/p>\n<p>Don\u2019t miss out on a great value with this all-in-one interactive experience. Get recipe pairings, like the perfect sweet pairing of Citrus-Glazed Salmon with Pomegranate Salsa below, preview the information on YouTube, and join the conversation in real time \u2014 at no additional cost! See you there!<\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>\u00bc cup red onion, chopped<\/li>\n<li>\u00bd cup pomegranate seeds<\/li>\n<li>\u00bd cup orange, peeled and cut into<\/li>\n<li>\u00bd&#8221; pieces<\/li>\n<li>2 tbsp lime juice, divided<\/li>\n<li>2 tbsp olive oil, divided<\/li>\n<li>2 tbsp honey<\/li>\n<li>2 tbsp orange juice<\/li>\n<li>Kosher salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>4 6-oz. salmon fillets<\/li>\n<li>1 tbsp fresh mint, chopped<\/li>\n<\/ul>\n<h3>Instructions:<\/h3>\n<ol>\n<li>Preheat oven to 375\u00b0F.<\/li>\n<li>In a small bowl, combine red onion, pomegranate, orange, 1 tablespoon of lime juice, and 1 tablespoon of olive oil. Season to taste with salt and pepper. Set aside to let the flavors marinade.<\/li>\n<li>In another small bowl, combine 1 tablespoon of olive oil, 1 tablespoon of lime juice, honey, and orange juice. Whisk together and season to taste with salt and pepper.<\/li>\n<li>Pat salmon dry with a paper towel. Place on a baking sheet and spoon citrus glaze over the salmon. Roast for 10 minutes, or until the thickest part of the fillet registers at 145\u00b0F.<\/li>\n<li>Remove salmon from oven and let rest for about 5 minutes. Top with pomegranate salsa and mint, if desired.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>We are once again joining our partner wine expert, Marc Supsic, for a\u00a0Weekly Tasting Live!\u00a0Launching on Monday, December 13, 2021, you can expect a brand new curated set,\u00a0Live! Pinot Noir Vertical 2013-2016: Four Vintages of Sonoma.\u00a0 Don\u2019t miss out on a great value with this all-in-one interactive experience. Get recipe pairings, like the perfect sweet [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":5253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,342],"tags":[],"class_list":["post-5252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/5252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=5252"}],"version-history":[{"count":3,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/5252\/revisions"}],"predecessor-version":[{"id":5256,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/5252\/revisions\/5256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/5253"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=5252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=5252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=5252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}