{"id":5326,"date":"2022-01-07T15:26:37","date_gmt":"2022-01-07T20:26:37","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=5326"},"modified":"2022-01-07T15:28:53","modified_gmt":"2022-01-07T20:28:53","slug":"recipe-gnocchi-with-pancetta-mushroom-spinach","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-gnocchi-with-pancetta-mushroom-spinach\/","title":{"rendered":"RECIPE: Gnocchi with Pancetta, Mushroom, & Spinach"},"content":{"rendered":"

We are once again joining our partner wine expert, Marc Supsic, for a\u00a0Weekly Tasting Live!<\/a>\u00a0Launching on Monday, January 10, 2022, you can expect a brand new curated set, Co\u0302tes du Rho\u0302ne 4 Pack: France’s Elusive and Beautiful Blend<\/em>s.\u00a0<\/em><\/p>\n

<\/p>\n

Don\u2019t miss out on a great value with this all-in-one interactive experience. Get recipe pairings, like the perfect white blend pairing of\u00a0Gnocchi with Pancetta, Mushroom, & Spinach below, preview the information on YouTube<\/a>, and join the conversation in real time \u2014 at no additional cost! See you on Thursday, February 10, 2022 for this Weekly Tasting Live! virtual wine tasting.<\/p>\n

Ingredients:<\/h3>\n
    \n
  • 1 lb potato gnocchi<\/li>\n
  • 3 tbsp butter, divided<\/li>\n
  • 1 shallot, thinly sliced<\/li>\n
  • 4 oz pancetta, cubed (bacon is an excellent substitute)<\/li>\n
  • 1 cup mushrooms sliced: chestnut, cremini, shiitake, or any comparable mushroom or combination<\/li>\n
  • 1 cup baby spinach<\/li>\n
  • 2 tbsp olive oil, divided<\/li>\n
  • 3 cloves garlic, thinly sliced<\/li>\n
  • \u00bd cup finely grated parmesan cheese, divided<\/li>\n
  • Kosher salt<\/li>\n
  • Fresh ground pepper<\/li>\n<\/ul>\n

    Instructions:<\/h3>\n
      \n
    1. In a shallow saucepan, melt 1 tablespoon butter over medium heat. Add pancetta and shallots. Saut\u00e9 for about 6-8 minutes until shallots are soft and translucent.<\/li>\n
    2. Add another tablespoon of butter to the pan, then the mushrooms and 1\u20442 tsps of both salt and pepper. Saut\u00e9 for another 4-5 minutes, until the mushrooms are fragrant and golden brown and most of the butter is absorbed. Add more butter or a splash of olive oil if needed.<\/li>\n
    3. Add the garlic and saut\u00e9 for another 1-2 minutes until fragrant and golden brown. Stir in the baby spinach and change heat to medium-low. Cover the pan and simmer for about 2 minutes. Remove from heat and let sit covered.<\/li>\n
    4. Meanwhile, gently heat 1 tbsp of olive oil and 1 tbsp of butter in a cast-iron skillet over medium heat until the butter has melted. Add the gnocchi. Don\u2019t overcrowd the pan \u2013 you want the gnocchi to be spread out in a single layer across the bottom of the pan. Cook for about 8-13 minutes, stirring every few minutes until crisped up to your liking.<\/li>\n
    5. Once all the gnocchi has reached your ideal golden brown and crispness, turn down the heat to medium-low and add the saucepan mix to the gnocchi skillet. While mixing everything, slowly add \u00bc cup of the grated parmesan. Salt and pepper to taste.<\/li>\n
    6. Once everything is mixed well and hot, turn off the heat and divide into bowls. Serve with a slight drizzle of olive oil and a dusting of parmesan. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      We are once again joining our partner wine expert, Marc Supsic, for a\u00a0Weekly Tasting Live!\u00a0Launching on Monday, January 10, 2022, you can expect a brand new curated set, Co\u0302tes du Rho\u0302ne 4 Pack: France’s Elusive and Beautiful Blends.\u00a0<\/p>\n","protected":false},"author":14,"featured_media":5327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,342],"tags":[],"class_list":["post-5326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/5326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=5326"}],"version-history":[{"count":3,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/5326\/revisions"}],"predecessor-version":[{"id":5330,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/5326\/revisions\/5330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/5327"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=5326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=5326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=5326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}