{"id":5397,"date":"2022-02-18T15:23:32","date_gmt":"2022-02-18T20:23:32","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=5397"},"modified":"2025-08-27T11:17:36","modified_gmt":"2025-08-27T15:17:36","slug":"recipe-chorizo-and-eggs-tapas","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-chorizo-and-eggs-tapas\/","title":{"rendered":"RECIPE: Chorizo and Eggs Tapas"},"content":{"rendered":"<p>We are once again joining our partner wine expert, Marc Supsic, for a <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=weeklytasting&amp;utm_content=recipe_chorizonandeggs\" target=\"_blank\" rel=\"noopener\">Weekly Tasting Live!<\/a> Launching on Monday, February 21, 2022, you can expect a brand new curated set, <em>A Quartet of Spanish Reds: Four Regions with French Connections <\/em>.<\/p>\n<p><!--more--><\/p>\n<p><span style=\"font-weight: 400;\">No tapas spread is complete without the exquisite combination of <\/span><b>chorizo and eggs.<\/b><span style=\"font-weight: 400;\"> Try our recipe, which you can personalize with our spice suggestions. Don\u2019t forget to pair it with a bottle of wine that will enhance the meal for everyone!<\/span><\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>4 large eggs<\/li>\n<li>1 baguette<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>Fresh rosemary, optional<\/li>\n<li>8 oz ricotta or queso fresco<\/li>\n<li>4 oz dried Spanish chorizo or dried sausage of choice, sliced<\/li>\n<li>Kosher salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>Fresh oregano, optional<\/li>\n<li>Cinnamon or nutmeg, optional<\/li>\n<\/ul>\n<h3>Instructions:<\/h3>\n<ol>\n<li>Place a metal steamer basket inside a pot and fill the pot with water as needed to reach the bottom of the steamer basket, about 1 inch. Bring water to a boil. Gently place the eggs in the steamer basket, lower heat to medium, and cover the pot. Let steam for 12-15 minutes. Carefully remove eggs from pot and place in an ice bath to cool. Once cooled, peel and slice the eggs into 1\/2&#8243; rounds.<\/li>\n<li>While eggs are cooling, slice the baguette on a bias and toast them, either under the broiler or on a skillet with 1-2 tablespoons of olive oil. For an added touch, place fresh herbs on the baking sheet or into the skillet for the bread to infuse the flavor. Toast until golden.<\/li>\n<li>Once toasted, spread a soft, neutral cheese like ricotta or queso fresco onto the bread. Add the chorizo slices or sausage of your choice. Top with sliced hardboiled eggs. Garnish with fresh oregano and a pinch of cinnamon or nutmeg. Serve warm.<\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Suggestions for <\/span><b>chorizo wine pairing:<\/b> <span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">As you can see from our <\/span><b>recipe for Chorizo and Eggs<\/b><span style=\"font-weight: 400;\"> Tapas, your wine will be competing with plenty of spices. Your best bet is a younger red wine from Spain, like Navarra or Menica. If you prefer to try something lighter, a Chardonnay is a great choice. Browse our <\/span><a href=\"https:\/\/www.wtso.com\/premium-selection\"><span style=\"font-weight: 400;\">Premium Wines<\/span><\/a><span style=\"font-weight: 400;\"> and treat yourself to a lively evening!<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are once again joining our partner wine expert, Marc Supsic, for a Weekly Tasting Live! Launching on Monday, February 21, 2022, you can expect a brand new curated set, A Quartet of Spanish Reds: Four Regions with French Connections .<\/p>\n","protected":false},"author":14,"featured_media":5401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,342],"tags":[],"class_list":["post-5397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Chorizo and Eggs Tapas - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-chorizo-and-eggs-tapas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Chorizo and Eggs Tapas - From The Vine\" \/>\n<meta property=\"og:description\" content=\"We are once again joining our partner wine expert, Marc Supsic, for a Weekly Tasting Live! 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