{"id":5402,"date":"2022-02-20T15:00:39","date_gmt":"2022-02-20T20:00:39","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=5402"},"modified":"2025-08-27T11:17:49","modified_gmt":"2025-08-27T15:17:49","slug":"recipe-spanish-garlic-mushrooms","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-spanish-garlic-mushrooms\/","title":{"rendered":"RECIPE: Spanish Garlic Mushrooms"},"content":{"rendered":"<p>We are once again joining our partner wine expert, Marc Supsic, for a <a href=\"https:\/\/www.wtso.com\/?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=weeklytasting&amp;utm_content=recipe_spanishgarlicmushrooms\" target=\"_blank\" rel=\"noopener\">Weekly Tasting Live!<\/a> Launching on Monday, February 21, 2022, you can expect a brand new curated set, <em>A Quartet of Spanish Reds: Four Regions with French Connections <\/em>.<\/p>\n<p><!--more--><\/p>\n<p><span style=\"font-weight: 400;\">Give your next meal some international flavor. This <\/span><b>recipe for Spanish Garlic Mushrooms<\/b><span style=\"font-weight: 400;\"> combines olives, white beans, and rosemary for an enticing side dish that\u2019s filling enough to eat on its own. Read on to learn about <\/span><b>wine pairing with garlic<\/b><span style=\"font-weight: 400;\"> dishes.<\/span><\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>1 15-oz can of white beans, drained<\/li>\n<li>2 tbsp olive oil, divided<\/li>\n<li>1 tsp fresh rosemary, minced<\/li>\n<li>Kosher salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>2 tbsp nutritional yeast<\/li>\n<li>8 oz button mushrooms, cleaned and sliced<\/li>\n<li>1 oz garlic, sliced thinly<\/li>\n<li>2 tbsp canned black olives, drained<\/li>\n<li>1 baguette<\/li>\n<li>1 tsp fresh tarragon, optional<\/li>\n<li>\u00bd tsp toasted fennel seeds, optional<\/li>\n<\/ul>\n<h3>Instructions:<\/h3>\n<ol>\n<li>Place beans in a middle bowl. Add olive oil, rosemary, salt, pepper, and nutritional yeast. Using a fork, smash them until they form a paste.<\/li>\n<li>In a medium saut\u00e9 pan, add olive oil, mushrooms, and garlic. Cook for about 5 minutes. Add fennel and olives, cooking for about 2 more minutes. Remove from heat.<\/li>\n<li>Slice baguette into biased cuts and toast them, either under the broiler or on a skillet with 1-2 tablespoon of olive oil. Toast until golden.<\/li>\n<li>Once toasted, spread the bean mixture onto the bread. Top with mushroom mixture and garnish with tarragon. For additional flavor, grind toasted fennel seed sprinkled over top. Serve with sliced crusty bread for tapas or rice for a heartier meal.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Suggestions for wine pairing with garlic: <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">When garlic is raw, you\u2019ll want a wine that\u2019s higher in acidity. With our cooked Spanish Garlic Mushrooms, though, you can\u2019t go wrong with a full-bodied Spanish or Italian red. Try a Syrah or even a Shiraz. Shop our <\/span><a href=\"https:\/\/www.wtso.com\/last-chance\"><span style=\"font-weight: 400;\">Last Chance Wines<\/span><\/a><span style=\"font-weight: 400;\"> to find great deals so you can experiment with different varieties!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are once again joining our partner wine expert, Marc Supsic, for a Weekly Tasting Live! Launching on Monday, February 21, 2022, you can expect a brand new curated set, A Quartet of Spanish Reds: Four Regions with French Connections .<\/p>\n","protected":false},"author":14,"featured_media":5400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,342],"tags":[717,715,53,552,124,716],"class_list":["post-5402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-recipes","tag-garlic-mushrooms","tag-mushroom","tag-recipe","tag-recipe-pairing","tag-red-wine","tag-red-wine-pairing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RECIPE: Spanish Garlic Mushrooms - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-spanish-garlic-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Spanish Garlic Mushrooms - From The Vine\" \/>\n<meta property=\"og:description\" content=\"We are once again joining our partner wine expert, Marc Supsic, for a Weekly Tasting Live! Launching on Monday, February 21, 2022, you can expect a brand new curated set, A Quartet of Spanish Reds: Four Regions with French Connections .\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.wtso.com\/blog\/recipe-spanish-garlic-mushrooms\/\" \/>\n<meta property=\"og:site_name\" content=\"From The Vine\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-20T20:00:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-27T15:17:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.wtso.com\/blog\/wp-content\/uploads\/2022\/02\/WTSO-Wines-til-Sold-Out-Wine-Shop-Recipe-Spanish-Red-Pairing-Garlic-Mushrooms-Tapas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"995\" \/>\n\t<meta property=\"og:image:height\" content=\"660\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Wines &#039;Til Sold Out\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Wines &#039;Til Sold Out\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-spanish-garlic-mushrooms\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-spanish-garlic-mushrooms\\\/\"},\"author\":{\"name\":\"Wines 'Til Sold Out\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/#\\\/schema\\\/person\\\/664f547d5f176d8447c0207f96522b5d\"},\"headline\":\"RECIPE: Spanish Garlic Mushrooms\",\"datePublished\":\"2022-02-20T20:00:39+00:00\",\"dateModified\":\"2025-08-27T15:17:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-spanish-garlic-mushrooms\\\/\"},\"wordCount\":315,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-spanish-garlic-mushrooms\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/WTSO-Wines-til-Sold-Out-Wine-Shop-Recipe-Spanish-Red-Pairing-Garlic-Mushrooms-Tapas.jpg\",\"keywords\":[\"garlic mushrooms\",\"mushroom\",\"recipe\",\"recipe pairing\",\"red wine\",\"red wine pairing\"],\"articleSection\":[\"Pairings\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-spanish-garlic-mushrooms\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-spanish-garlic-mushrooms\\\/\",\"url\":\"https:\\\/\\\/www.wtso.com\\\/blog\\\/recipe-spanish-garlic-mushrooms\\\/\",\"name\":\"RECIPE: Spanish Garlic Mushrooms - 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