{"id":5453,"date":"2022-03-06T12:59:48","date_gmt":"2022-03-06T17:59:48","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=5453"},"modified":"2022-06-12T19:45:46","modified_gmt":"2022-06-12T23:45:46","slug":"blue-cheeseburger-sliders-with-beet-slaw","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/blue-cheeseburger-sliders-with-beet-slaw\/","title":{"rendered":"RECIPE: Blue Cheeseburger Sliders with Beet Slaw"},"content":{"rendered":"<p>We are once again joining our partner wine expert, Marc Supsic, for a <a href=\"https:\/\/www.wtso.com\/weeklytasting?utm_source=blog&amp;utm_medium=blog&amp;utm_campaign=weeklytasting&amp;utm_content=recipe_Blue Cheeseburger Sliders with Beet Slaw\" target=\"_blank\" rel=\"noopener\">WTSO Live<\/a> Launching on Thursday, March 31, 2022, you can expect a brand new curated set, <em>The Art of Blind Tasting with Sommify <\/em>.<\/p>\n<p><!--more--><\/p>\n<p><span style=\"font-weight: 400;\">There aren\u2019t many appetizers more decadent than a <\/span><b>Blue Cheeseburger Slider<\/b><span style=\"font-weight: 400;\">. Here\u2019s our recipe for a dish made even more irresistible with the addition of beet slaw, radish, and orange zest. Read on for our recommendations for <\/span><b>wine pairing blue cheese <\/b><span style=\"font-weight: 400;\">for the ultimate dining experience.<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>1 lb ground beef, pork, veal mix<\/li>\n<li>\u00bc cup panko breadcrumbs<\/li>\n<li>1 large egg<\/li>\n<li>\u00bd cup blue cheese, crumbled<\/li>\n<li>Kosher salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>1 medium beet, peeled and grated<\/li>\n<li>1 large radish, grated<\/li>\n<li>Zest of 1 navel orange, optional<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>1 tbsp balsamic vinegar<\/li>\n<li>8 sweet slider buns<\/li>\n<\/ul>\n<h3>Instructions:<\/h3>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Preheat the oven to 350\u00b0F. In a large bowl, combine ground meat with breadcrumbs, egg, blue cheese, salt, and pepper.<\/li>\n<li>Make small patties that are approximately 2 ounces. Using your thumb, make a divot in the center, which promotes even cooking. Place the patties on a rimmed baking sheet lined with aluminum foil. Bake for about 15 minutes<\/li>\n<li>While the burgers are baking, make the slaw. In a medium bowl, add the beet, radishes, and orange zest. Add olive oil and balsamic vinegar and toss well to combine. Season with salt and pepper to taste.<\/li>\n<li>Once patties are cooked, place one onto a sweet slider bun. Top each patty with beet slaw. Enjoy warm.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Wine pairing recommendations:<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Pairing blue cheese with wine<\/b><span style=\"font-weight: 400;\"> can be complicated, depending on the type of milk used to create the cheese. In general, a bolder cheese calls for a bolder wine. You\u2019ll want to gravitate to a red wine to complement the meat in the <\/span><b>blue cheeseburger <\/b><span style=\"font-weight: 400;\">slider, so a Malbec is a good choice. For something more intense, try a Cabernet Sauvignon. Shop our <\/span><a href=\"https:\/\/www.wtso.com\/premium-selection\"><span style=\"font-weight: 400;\">premium wine selection<\/span><\/a><span style=\"font-weight: 400;\"> for more possibilities!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are once again joining our partner wine expert, Marc Supsic, for a WTSO Live Launching on Thursday, March 31, 2022, you can expect a brand new curated set, The Art of Blind Tasting with Sommify .<\/p>\n","protected":false},"author":14,"featured_media":5454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,342],"tags":[707,724,645,71,721,127],"class_list":["post-5453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-recipes","tag-affordable-wine","tag-blue-cheeseburger","tag-discount-wine","tag-recipes","tag-wine-recipe","tag-wine-tasting"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/5453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=5453"}],"version-history":[{"count":4,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/5453\/revisions"}],"predecessor-version":[{"id":5738,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/5453\/revisions\/5738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/5454"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=5453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=5453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=5453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}