{"id":5614,"date":"2022-04-24T12:05:26","date_gmt":"2022-04-24T16:05:26","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=5614"},"modified":"2022-04-26T15:00:23","modified_gmt":"2022-04-26T19:00:23","slug":"recipe-grilled-pear-arugula-salad","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-grilled-pear-arugula-salad\/","title":{"rendered":"RECIPE: Grilled Pear & Arugula Salad"},"content":{"rendered":"

We are once again joining our partner wine experts for a\u00a0WTSO Live!<\/a> Launching on May 2, 2022, you can expect a brand new curated set, Sparkling: Cr\u00e9mant and Champagne<\/em>.<\/p>\n

<\/p>\n

Don\u2019t miss out on a great value with this all-in-one interactive experience. Get recipe pairings, like the perfect Champagne pairing of Potato Wedges with Truffle Aioli below, preview the information on YouTube<\/a>, and join the conversation in real time via Zoom \u2014 at no additional cost! See you on May 19, 2022 with Marc Supsic AND June 1, 2022 with Jane Norrington for this WTSO Live! virtual wine tasting.<\/p>\n

Ingredients:<\/h3>\n
    \n
  • 1-2 tbsp high-heat oil, such as avocado or canola<\/li>\n
  • 2-4 Asian or Bosc Pears, halved lengthwise and cored<\/li>\n
  • 1 tbsp fresh ginger, grated<\/li>\n
  • 1\u20442 Navel orange, juiced<\/li>\n
  • 2 tbsp extra virgin olive oil<\/li>\n
  • Kosher salt<\/li>\n
  • Freshly ground black pepper<\/li>\n
  • 8 cups arugula<\/li>\n
  • \u2153 cup goat or blue cheese crumbles<\/li>\n
  • 1\u20444 cup toasted pumpkin or sunflower seeds<\/li>\n
  • Ground cinnamon, for garnish<\/li>\n<\/ul>\n

    Instructions:<\/h3>\n
      \n
    1. Heat a well-oiled skillet or griddle on medium-high. When it’s hot and slightly smoking, place the pears cut-side-down. Grill for about 5 minutes until softened and caramelized. Set aside to cool.<\/li>\n
    2. In a medium bowl, make the citrus dressing by whisking together ginger, orange juice, and olive oil. Season to taste with salt and pepper.<\/li>\n
    3. Assemble the salads by dividing arugula between the plates. Place grilled pears on top. Dress with the cheese crumbles, citrus dressing, seeds, and a very light sprinkle of cinnamon.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      We are once again joining our partner wine experts for a\u00a0WTSO Live! Launching on May 2, 2022, you can expect a brand new curated set, Sparkling: Cr\u00e9mant and Champagne.<\/p>\n","protected":false},"author":14,"featured_media":5615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,342,339],"tags":[749,714,747,713,695,81,748],"class_list":["post-5614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-recipes","category-wine-101","tag-dinner","tag-dinner-party","tag-sparklingwine","tag-wine-dinner","tag-wine-ideas","tag-wine-pairing","tag-wine-with-dinner"],"yoast_head":"\nRECIPE: Grilled Pear & Arugula Salad - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/recipe-grilled-pear-arugula-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPE: Grilled Pear & Arugula Salad - From The Vine\" \/>\n<meta property=\"og:description\" content=\"We are once again joining our partner wine experts for a\u00a0WTSO Live! 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