{"id":5658,"date":"2022-05-14T15:16:07","date_gmt":"2022-05-14T19:16:07","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=5658"},"modified":"2022-05-19T15:56:17","modified_gmt":"2022-05-19T19:56:17","slug":"tuscan-bolognese","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/tuscan-bolognese\/","title":{"rendered":"Recipe for Tuscan Bolognese"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">If you\u2019re a Tuscan wine aficionado, it\u2019s only natural we complete the picture with a recipe that is simply Italian. This is going to super easy to make, with just a handful ingredients in total!<\/span><\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>2 tbsp olive oil<\/li>\n<li>1\u20442 cup white onion, chopped&gt;<\/li>\n<li>1\u20442 cup celery, chopped<\/li>\n<li>11\u20442 cup carrot, chopped<\/li>\n<li>1 lb ground pork (85% lean\/15% fat)<\/li>\n<li>1 lb ground beef (85% lean\/15% fat)<\/li>\n<li>1\u20444 bottle (750ml) red wine, such as Chianti<\/li>\n<li>6 oz tomato paste<\/li>\n<li>Kosher Salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>1 lb dried pasta, such as pappardelle<\/li>\n<li>Fresh parsley, chopped<\/li>\n<li>Parmesan cheese, shaved<\/li>\n<\/ul>\n<h3>Instructions:<\/h3>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>In a stockpot, heat the olive oil over medium heat. Add the onion, celery, and<br \/>\ncarrots, then saut\u00e9 until translucent. Add in both the pork and beef, and cook until<br \/>\nbrowned.<\/li>\n<li>Pour the wine into the pot, then stir in the tomato paste. Bring to a boil. Reduce heat<br \/>\nand let this mixture simmer for an hour, stirring occasionally.<\/li>\n<li>Use a spoon to skim extra fat from the top of the liquid in the pot. Salt and pepper<br \/>\nthe sauce to taste.<\/li>\n<li>Prepare your favorite pasta according to the package directions. Serve the<br \/>\nBolognese over the pasta. Garnish with parsley and cheese.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re a Tuscan wine aficionado, it\u2019s only natural we complete the picture with a recipe that is simply Italian. This is going to super easy to make, with just a handful ingredients in total! Ingredients: 2 tbsp olive oil 1\u20442 cup white onion, chopped&gt; 1\u20442 cup celery, chopped 11\u20442 cup carrot, chopped 1 lb [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":5661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,342],"tags":[714,752,751,721],"class_list":["post-5658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-recipes","tag-dinner-party","tag-fun-recipes","tag-recipe-ideas","tag-wine-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe for Tuscan Bolognese - From The Vine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wtso.com\/blog\/tuscan-bolognese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe for Tuscan Bolognese - From The Vine\" \/>\n<meta property=\"og:description\" content=\"If you\u2019re a Tuscan wine aficionado, it\u2019s only natural we complete the picture with a recipe that is simply Italian. 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