{"id":5678,"date":"2022-05-28T09:00:03","date_gmt":"2022-05-28T13:00:03","guid":{"rendered":"https:\/\/www.wtso.com\/blog\/?p=5678"},"modified":"2022-06-12T19:36:56","modified_gmt":"2022-06-12T23:36:56","slug":"recipe-for-simple-pasta-provencal","status":"publish","type":"post","link":"https:\/\/www.wtso.com\/blog\/recipe-for-simple-pasta-provencal\/","title":{"rendered":"Recipe for Simple Pasta Proven\u00e7al"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">If it grows together, it goes together. When in doubt about pairing a wine with food, always look to the local fare in the region where the wine is made, for hints on what ingredients to use. It\u2019s really that simple\u2026 and delicious.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you love cooking as much as we do, we hope you\u2019ll appreciate this simple Pasta Proven\u00e7al<\/span><span style=\"font-weight: 400;\"><b>.\u00a0<\/b><\/span><span style=\"font-weight: 400;\">\u00a0You can increase the enjoyment by sharing the kitchen with a loved one, as well as sipping a glass of your current wine obsession. We\u2019ve included our wine pairing recommendations below. Cheers!<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Check out this recipe that will pair perfectly with Provence ros\u00e9:<\/span><\/p>\n<p><!--more--><\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>Aioli<\/li>\n<li>4 cloves garlic<\/li>\n<li>1\u20442 cup olive oil<\/li>\n<li>1 large egg<\/li>\n<li>1 egg yolk<\/li>\n<li>1\u20442 lemon, juiced<\/li>\n<li>Kosher salt<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>1 lb bucatini or pasta of choice<\/li>\n<li>10 oz. cherry tomatoes<\/li>\n<li>6 oz. black or green olives, sliced<\/li>\n<li>1\u20444 red onion, finely sliced<\/li>\n<li>4 oz pancetta or lardons, fried<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>Fresh basil<\/li>\n<\/ul>\n<h3>Instructions:<\/h3>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Fill a stockpot with 4 quarts of water and bring to a boil. Once boiling, place the<br \/>\npasta in the boiling water and subtract 2 minutes from the cooking time for al<br \/>\ndente. Once done, reserve 1 cup of pasta water and drain the rest.<\/li>\n<li>Make the aioli by mashing the garlic in a mortar and pestle, or mince very finely.<br \/>\nCombine in a medium bowl with the remaining ingredients and whisk vigorously (or<br \/>\nuse an immersion blender). Whip together until the mixture emulsifies into a thick,<br \/>\nmayonnaise consistency.<\/li>\n<li>Spread the cherry tomatoes out on a rimmed baking sheet and coat evenly with<br \/>\nolive oil. Broil on high for 5-10 minutes or until the skins are blackened.<br \/>\nIn a large saucepan over medium heat, add olive oil. Add the slightly undercooked<br \/>\npasta and the reserved water.<\/li>\n<li>Slowly add the aioli to the pasta, continuously stirring so the egg doesn\u2019t overcook.<br \/>\nAdd the olives, tomatoes, and onions and cook for 3-5 minutes, allowing the sauce<br \/>\nto thicken.<\/li>\n<li>When the pasta is thick and creamy, remove from heat. Season to taste with salt<br \/>\nand pepper. Plate the pasta and top with the fried pancetta and herbs.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Our Orange Simple Pasta Proven\u00e7al\u00a0<\/span><b>wine pairing<\/b><span style=\"font-weight: 400;\"> recommendations:<\/span> <span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">You can\u2019t go wrong with a medium-bodied red wine. <\/span><span style=\"font-weight: 400;\">\u00a0For inspiration, check out our latest selection of <\/span><a href=\"https:\/\/www.wtso.com\/premium-selection\"><span style=\"font-weight: 400;\">premium wines.<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If it grows together, it goes together. When in doubt about pairing a wine with food, always look to the local fare in the region where the wine is made, for hints on what ingredients to use. It\u2019s really that simple\u2026 and delicious. If you love cooking as much as we do, we hope you\u2019ll [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":5679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345,342],"tags":[714,645,552],"class_list":["post-5678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairings","category-recipes","tag-dinner-party","tag-discount-wine","tag-recipe-pairing"],"_links":{"self":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/5678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/comments?post=5678"}],"version-history":[{"count":3,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/5678\/revisions"}],"predecessor-version":[{"id":5736,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/posts\/5678\/revisions\/5736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media\/5679"}],"wp:attachment":[{"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/media?parent=5678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/categories?post=5678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtso.com\/blog\/wp-json\/wp\/v2\/tags?post=5678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}